Cheesecakey Shakeys
by Erin Fletter
Photo by Davizro Photography/Shutterstock.com
prep time
5 minutes
cook time
makes
4-6 servings
Equipment Checklist
- Blender (or pitcher + immersion blender)
- Liquid measuring cup
- Measuring spoons
scale
1X
2X
3X
4X
5X
6X
7X
Ingredients
Cheesecakey Shakeys
- 2 oz cream cheese **(for DAIRY ALLERGY sub 1 frozen banana or dairy-free cream cheese, like Daiya brand)**
- 1 C whole milk **(for DAIRY ALLERGY sub dairy-free milk)**
- 3/4 C crushed pineapple (if you made Springtime Carrot Cake Doughnut Holes (see recipe) use remaining from 8 oz can)
- 1 T powdered sugar
- 1 C ice
Food Allergen Substitutions
Cheesecakey Shakeys
- DAIRY: Substitute 1 frozen banana or dairy-free cream cheese for cream cheese in Shakeys.
Instructions
Cheesecakey Shakeys
1.
measure + add + blend
Measure and add 2 ounces of cream cheese, 1 cup of whole milk, the remaining crushed pineapple from your 8-ounce can, 1 tablespoon powdered sugar, and 1 cup ice to a blender. Purée until the shakes are thick and smooth, then divide into cups and enjoy!
The Yolk's On You
What did mama cow say to baby calf?
It’s pasture bedtime.
THYME for a Laugh
What do you call a cow that doesn’t give milk?
A milk dud!
Lettuce Joke Around
When is an apple not an apple?
When it’s a pineapple!
The Yolk's On You
How do you make a milkshake?
Give a cow a pogo stick!
