Mexican Chili Limeade
by Erin Fletter
Photo by J. Kelly Brito
prep time
cook time
makes
Equipment Checklist
- Citrus juicer (optional)
- Blender (or pitcher + immersion blender)
- Dry measuring cups
- Liquid measuring cup
- Measuring spoons
scale
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Ingredients
Mexican Chili Limeade
- 4 limes
- 1/4 to 1/2 C sugar
- 4 C cold water
- 1 pinch salt
- 1/4 tsp mild chili powder
Instructions
Mexican Chili Limeade
1.
squeeze + add + blend
Squeeze the juice from 4 limes into a blender or pitcher (for use with an immersion blender). Add 1/4 to 1/2 cup sugar, 4 cups of cold water, 1 pinch of salt, and 1/4 teaspoon mild chili powder. Blend until smooth and frothy! Pour into cups and SALUD! ("Cheers" in Spanish!)
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