Kid-friendly Classic Fluffed Mashed Potatoes with Gorgeous Gravy Recipe - Sticky Fingers Cooking
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Recipe: Classic Fluffed Mashed Potatoes with Gorgeous Gravy

Recipe: Classic Fluffed Mashed Potatoes with Gorgeous Gravy

Classic Fluffed Mashed Potatoes with Gorgeous Gravy

by Dylan Sabuco
Photo by Dylan Sabuco
prep time
10 minutes
cook time
10 minutes
makes
4-6 servings

Fun Food Story

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Classic Fluffed Mashed Potatoes with Gorgeous Gravy

Sometimes, you just need mashed potatoes and fast. That's where Classic Fluffed Mashed Potatoes come in—quick, fluffy, and oh-so-comforting. But why stop there? With the time you save, you can take them to the next level with Gorgeous Gravy, a rich, savory blend packed with mushrooms and spices. Simply chop the mushrooms, simmer with bouillon and seasonings, thicken, and then ladle over those creamy potatoes. They're done in minutes and are lastingly delicious!

Happy & Healthy Cooking,

Chef Erin, Food-Geek-in-Chief

Fun-Da-Mentals Kitchen Skills

  • chop :

    to cut something into small, rough pieces using a blade.

  • measure :

    to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).

  • pour :

    to cause liquid, granules, or powder to stream from one container into another.

  • simmer :

    to cook a food gently, usually in a liquid, until softened.

  • whisk :

    to beat or stir ingredients vigorously with a fork or whisk to mix, blend, or incorporate air.

Equipment Checklist

  • Saucepan (or microwave)
  • Large mixing bowl
  • Liquid measuring cup
  • Dry measuring cups
  • Whisk
  • Wooden spoon
scale
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Ingredients

Classic Fluffed Mashed Potatoes with Gorgeous Gravy

  • 3 C water, divided
  • 2 C instant mashed potatoes **(for NIGHTSHADE ALLERGY sub 2 C instant rice + 2 C water)**
  • 3 T softened butter, divided **(for DAIRY ALLERGY sub dairy-free/nut-free butter, like Earth Balance brand)**
  • 2 tsp salt, divided
  • 2 C mushrooms (your choice of type)
  • 1 vegetable bouillon cube **
  • 1 tsp poultry seasoning (or 1/4 tsp ground mustard + 1/4 ground thyme + 1/4 tsp paprika ** + 1/4 tsp ground sage, per 1 tsp poultry seasoning)
  • 1/2 tsp ground black pepper
  • 2 tsp cornstarch + 1 T water

Food Allergen Substitutions

Classic Fluffed Mashed Potatoes with Gorgeous Gravy

  • Nightshade: For 2 C instant mashed potatoes + 3 C water, substitute 2 C instant rice + 2 C water. Omit paprika if making your own poultry seasoning and check labels of store-bought seasoning (most don't have paprika).
  • Dairy: Substitute dairy-free/nut-free butter, like Earth Balance brand.
  • Gluten/Soy/Nightshade: Check bouillon label for possible allergens and omit if necessary.

Instructions

Classic Fluffed Mashed Potatoes with Gorgeous Gravy

1.
boil + whisk

Boil 3 cups of water in a saucepan on your stovetop or in a heatproof liquid measuring cup in your microwave. Carefully pour 1 1/2 cups of the boiling water into a large bowl. Then, measure 2 cups of instant potato flakes and pour them into the bowl of boiling water. Whisk until smooth. Finally, add 2 tablespoons soft butter and 1 teaspoon salt. Fold the butter into the potatoes until melted in.

2.
slice + measure

Next, let's quickly make the gorgeous mushroom gravy. Roughly chop 2 cups of mushrooms and add them to the remaining boiling water. Then, measure and add 1 vegetable bouillon cube, 1 teaspoon poultry seasoning, 1 teaspoon salt, and 1/2 teaspoon black pepper. Finally, combine 2 teaspoons cornstarch and 1 tablespoon water in a measuring cup or small bowl and pour the slurry into the mushroom mixture.

3.
simmer + stir

Simmer the gravy for at least 10 minutes on medium-high heat. The cornstarch will thicken the mixture into a quick and tasty gravy. Stir until smooth, then reduce the heat. Serve the gravy warm, ladled over the Classic Fluffed Mashed Potatoes and Dr. Salisbury's Savory Mushroom Steaks.

Surprise Ingredient: Mushrooms!

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Photo by Africa Studio/Shutterstock.com

Hi! I'm Toady! I'm a Mushroom!

“I'm also a fun guy! Get it? Fun guy—fungi? I'm good in salads, sandwiches, soups, stews, on pizza, with pasta, and stuffed with other yummy foods. Plus, you can cook and use me in recipes just like you would meat!"

History

  • The first mushrooms were thought to be cultivated in Southeast Asia, but it is not known why for sure. Perhaps someone discovered that mushrooms grew by accident and sought out a growing method.
  • All mushrooms are fungi, but not all fungi are mushrooms! There are an estimated 1.5 to 2 million species of fungi on planet Earth, of which only 80,000 have been properly identified. There are over 250 kinds of mushrooms that people eat.
  • Mushrooms are a kind of fungus that look like umbrellas! They grow in places like yards, forests, fields, and gardens. 
  • What is a fungus? It's a kind of living organism that is different from plants. In fact, mushrooms are more like humans than plants! 
  • Fungi walls are made of a fibrous substance called "chitin," rather than cellulose, like plants. Also, plants produce their own energy from the sun from photosynthesis, but mushrooms and other fungi don't need the sun for energy!
  • Many fungi eat by breaking down dead plants. However, other fungi feast on dead animals, bird droppings, manure, wallpaper paste, fruit, and living animals. So fungi are like nature's cleanup crew!
  • The yeast that makes bread rise is a type of fungi.
  • Mushrooms are sometimes called Toadstools! Can you picture a toad sitting on top of a giant mushroom?
  • Some mushrooms are good to eat, like portobellos, crimini, and shiitakes, while others are extremely poisonous. Never eat a mushroom you find growing outside unless you are with a mushroom expert!
  • The Honey Mushroom in the Blue Mountains of Oregon is the world's largest living thing. It is actually a mushroom colony and is believed to be at least 2,000 years old! It covers almost four square miles!
  • Some mushrooms live entirely underwater.
  • In the Amazon rainforest, mushrooms release spores into the air, which creates the surface for water to condense and can trigger rain. The rain then causes more fungi to grow.
  • Before the invention of colorful synthetic dyes, people used mushrooms for dyeing wool and other natural fibers.
  • Greek warriors ate mushrooms to increase their strength before battle.
  • Mushrooms are one of the vegetable world's substitutes for meat. 

Anatomy & Etymology

  • The largest mushroom you'll find in most grocery stores is the portobello. It is the fully grown version of the Agaricus Bisporus species and has a large, brown cap. Smaller, immature mushrooms may be brown, like the cremini, or white, like the button.  
  • Mushrooms contain more than 90 percent water!
  • Some mushrooms glow in the dark! They produce light through a process called bioluminescence. People used to carry these in ancient times to light their way through the forest. 
  • Mushrooms can grow super fast. Once they break through the surface of whatever they're growing on, they can double their size in just one day.
  • The word "mushroom" comes from late Middle English for any fungus with a fleshy and fruiting body. It is derived from the Old French "mousseron," from the late Latin "mussirio."

How to Pick, Buy, & Eat

  • Wild mushrooms can be found in many wooded areas. If you choose to harvest wild mushrooms, make certain you have a professional identify your pick. Many mushrooms may resemble safe mushrooms but are actually poisonous!
  • Buy mushrooms with whole, intact caps, and be sure they are not wet or slimy!
  • They will smell strong, sweet, and earthy when fresh. 
  • Rinse mushrooms before you slice or cut them. Whole mushrooms won't absorb much water, while cut mushrooms will. Wait to rinse mushrooms until right before you cook them; otherwise, they'll turn slimy.
  • Mushrooms can be broiled, sautéed, and grilled. Mushrooms can be chopped or sliced and added to other dishes. Portobello caps are large enough to eat like a hamburger on a bun!
  • The mushroom cap is most often the part that is cooked and eaten. The stem can be fibrous and woody but will add flavor to vegetable or meat stock.
  • Mushrooms pair well with balsamic vinegar, fresh herbs (like oregano, rosemary, thyme, and cilantro), marinara, spinach, leafy greens, tomatoes, goat cheese, mozzarella, cream-based sauces, garlic, and onions.
  • Store mushrooms in a partially closed resealable plastic bag to ensure air circulation without drying out the mushrooms.

Nutrition

  • Mushrooms are low in calories and are an excellent source of B vitamins. These vitamins are needed for healthy cell and brain function, and they help prevent cancer and stress.
  • Even though mushrooms don't use the sun for energy, they use it to produce vitamin D, just like humans do! Vitamin D is essential to our bones! It keeps them strong and regenerating. 
  • Mushrooms have essential minerals such as selenium, copper, phosphorus, zinc, and potassium. Copper helps the body build red blood cells and is necessary for the health of our bones. Selenium is an antioxidant that may decrease cancer risk. 
  • Mushrooms have been used successfully in traditional Chinese medicine for thousands of years to treat many health conditions. Western medicine is finally beginning to recognize and utilize some of the medicine mushrooms naturally contain.

 

History of Mashed Potatoes and Gravy!

Photo by Brent Hofacker/Shutterstock.com
  • It is uncertain whether gravy served with mashed potatoes originated with the British in the 1600s or the French in the 1700s. The English word "gravy" comes from the old French word "gravé, found in medieval cookbooks, meaning "sauce" or "seasoned broth." 
  • Potatoes are peeled or left unpeeled, quartered or diced, and then boiled or steamed to make mashed potatoes. Once they are tender, they are mashed to a smooth or chunky consistency with added butter, milk, salt, and pepper (often white pepper for appearance, to avoid the tiny black specks). Instant mashed potatoes, from dehydrated granules or flakes, are sometimes used for convenience or to save time.
  • For fluffy and creamy mashed potatoes, Russet potatoes are preferred in North America because of the high ratio of amylose in their starch. Potatoes like these are called "floury" potatoes.
  • Gravy is made from the natural juices and drippings of roasted meat or vegetables released during cooking. After the meat or veggies are removed, the bits left behind in the pan are unstuck using a liquid like stock or wine (deglazing). These bits add flavor to the gravy. A cornstarch or flour slurry may be added to thicken the gravy, or if there are no fat drippings, a roux of butter and flour is added.
  • Mashed potatoes with beef gravy are popular with a Sunday beef roast, and mashed potatoes with turkey gravy are often served with Thanksgiving dinner.

Let's Learn About the United States!

Photo by JeniFoto/Shutterstock.com (July 4th Picnic)
  • Most of the United States of America (USA) is in North America. It shares its northern border with Canada and its southern border with Mexico. It consists of 50 states, 1 federal district, 5 territories, 9 Minor Outlying Islands, and 326 Indian reservations. 
  • The country's total area is 3,796,742 square miles, globally the third largest after Russia and Canada. The US population is over 333 million, making it the third most populous country in the world, after China and India.
  • The United States of America declared itself an independent nation from Great Britain on July 4, 1776, by issuing the Declaration of Independence.
  • The Revolutionary War between the US and Great Britain was fought from 1775-1783. We only had 13 colonies at that time! On September 9, 1776, the Second Continental Congress met in Philadelphia and declared that the new nation would be called the United States. 
  • The 13 colonies became states after each ratified the constitution of the new United States, with Delaware being the first on December 7, 1787.  
  • The 13 stripes on the US flag represent those first 13 colonies, and the 50 stars represent our 50 states. The red color of the flag symbolizes hardiness and valor, white symbolizes innocence and purity, and blue symbolizes vigilance and justice.
  • Before settling in Washington DC, a federal district, the nation's capital resided in New York City and then Philadelphia for a short time. New York City is the largest city in the US and is considered its financial center. 
  • The US does not have a recognized official language! However, English is effectively the national language. 
  • The American dollar is the national currency. The nickname for a dollar, "buck," comes from colonial times when people traded goods for buckskins!
  • Because the United States is so large, there is a wide variety of climates and types of geography. The Mississippi/Missouri River, running primarily north to south, is the fourth-longest river system in the world. On the east side of the Mississippi are the Appalachian Mountains, the Adirondack Mountains, and the East Coast, next to the Atlantic Ocean. 
  • On the west side of the Mississippi are the flat Great Plains, the Rocky Mountains (or Rockies), and the West Coast, next to the Pacific Ocean, with several more mountain ranges in coastal states, such as the Sierras and the Cascades. Between the coasts and the north and south borders are several forests, lakes (including the Great Lakes), rivers, swamps, deserts, and volcanos. 
  • Several animals are unique to the US, such as the American bison (or American buffalo), the bald eagle, the California condor, the American black bear, the groundhog, the American alligator, and the pronghorn (or American antelope). 
  • The US has 63 national parks. The Great Smoky Mountains, Yellowstone, Yosemite, Zion, and the Grand Canyon, with the Colorado River flowing through it, are among the most well-known and visited.
  • Cuisine in the US was influenced early on by the indigenous people of North America who lived there before Europeans arrived. They introduced beans, corn, potatoes, squash, berries, fish, turkey, venison, dried meats, and more to the new settlers. Other influences include the widely varied foods and dishes of enslaved people from Africa and immigrants from Asia, Europe, Central and South America, and the Pacific Islands. 

What's It Like to Be a Kid in the United States?

  • Education is compulsory in the US, and kids may go to a public or private school or be home-schooled. Most schools do not require students to wear uniforms, but some private schools do. The school year runs from mid-August or the beginning of September to the end of May or the middle of June.
  • Kids generally start school at about five years old in kindergarten or earlier in preschool and continue through 12th grade in high school. After that, many go on to university, community college, or technical school. 
  • Spanish, French, and German are the most popular foreign languages kids learn in US schools. 
  • Kids may participate in many different school and after-school sports, including baseball, soccer, American football, basketball, volleyball, tennis, swimming, and track and field. In grade school, kids may join in playground games like hopscotch, four-square, kickball, tetherball, jump rope, or tag.
  • There are several fun activities that American kids enjoy doing with their friends and families, such as picnicking, hiking, going to the beach or swimming, or going to children's and natural history museums, zoos and wild animal parks, amusement parks, water parks, state parks, or national parks. Popular amusement parks include Disneyland, Disney World, Legoland, Six Flags, and Universal Studios.
  • On Independence Day or the 4th of July, kids enjoy a day off from school, picnicking, and watching fireworks with their families. 
  • Thanksgiving is celebrated on the last Thursday in November when students get 2 to 5 days off school. Christmas, Hanukkah, and Kwanzaa are popular December holidays, and there are 2 or 3 weeks of winter vacation. Easter is celebrated in March, April, or May, and kids enjoy a week of spring recess around that time.  
  • Barbecued hot dogs or hamburgers, watermelon, apple pie, and ice cream are popular kid foods for 4th of July celebrations. Turkey, dressing, green bean casserole, cranberry sauce, and pumpkin pie are traditional Thanksgiving foods. Birthday parties with cake and ice cream are very important celebrations for kids in the United States!

Lettuce Joke Around

What happens when an elephant sits on a sack of potatoes?

Mashed potatoes!

The Yolk's On You

Why did the Fungi leave the party? 

There wasn't mushroom to dance!

Lettuce Joke Around

What does a potato say on a sunny morning?

What a mashing day!

The Yolk's On You

Why did the Mushroom get invited to all the parties? 

Because he's a fungi! (fun guy)

That's Berry Funny

Why is it so easy for mashed potatoes to travel?

They take the gravy train!

The Yolk's On You

Did you hear the joke about the fungus? 

I could tell it to you, but it might need time to grow on you.

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