Cream-Cheesy Drizzle
by Erin Fletter
Photo by HannaTor/Shutterstock.com
prep time
7 minutes
cook time
makes
4-6 servings
Equipment Checklist
- Large mixing bowl
- Dry measuring cups
- Measuring spoons
- Liquid measuring cup
- Hand mixer
scale
1X
2X
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4X
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6X
7X
Ingredients
Cream-Cheesy Drizzle
- 4 oz cream cheese
- 1/4 C powdered sugar
- 1 tsp lemon juice
- 1/4 tsp vanilla extract
- 1} pinch salt
- 1/4 to 1/2 C whole milk
Instructions
Cream-Cheesy Drizzle
1.
measure + add + whip
Measure and add 4 ounces of cream cheese, 1/4 cup powdered sugar, 1 teaspoon lemon juice, 1/4 teaspoon vanilla, 1 pinch of salt, and 1/4 cup of whole milk to a large mixing bowl. Using a hand mixer, whip until smooth, adding more milk by the tablespoon until the consistency is thin enough to pour! Drizzle over cooled doughnut holes and enjoy!
