Cream-Cheesy Drizzle
by Erin Fletter
Photo by HannaTor/Shutterstock.com
prep time
7 minutes
cook time
makes
4-6 servings
Equipment Checklist
- Large mixing bowl
- Dry measuring cups
- Measuring spoons
- Liquid measuring cup
- Hand mixer
scale
1X
2X
3X
4X
5X
6X
7X
Ingredients
Cream-Cheesy Drizzle
- 4 oz cream cheese **(for DAIRY ALLERGY sub dairy-free/nut-free cream cheese—more info below)**
- 1/4 C powdered sugar
- 1 tsp lemon juice
- 1/4 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
- 1 pinch salt
- 1/4 to 1/2 C whole milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**
Food Allergen Substitutions
Cream-Cheesy Drizzle
- Dairy: Substitute dairy-free/nut-free cream cheese OR make a dairy-free pineapple drizzle with 1 to 2 tsp pineapple juice from can of crushed pineapple used in Springtime Carrot Cake Doughnut Holes recipe mixed with 1 T powdered sugar. Substitute dairy-free/nut-free milk,
- Gluten/Wheat: Use certified gluten-free pure vanilla extract, not imitation vanilla flavor.
Instructions
Cream-Cheesy Drizzle
1.
measure + add + whip
Measure and add 4 ounces cream cheese, 1/4 cup powdered sugar, 1 teaspoon lemon juice, 1/4 teaspoon vanilla extract, 1 pinch of salt, and 1/4 cup milk to a large mixing bowl. Using a hand mixer, whip until smooth, adding more milk by the tablespoon until the consistency is thin enough to pour! Drizzle over cooled doughnut holes and enjoy!
