Creamy Cardamom Blueberry Ice
by Erin Fletter
Photo by (kitamin/shutterstock)
prep time
cook time
makes
Equipment Checklist
- Blender (or pitcher + immersion blender)
- Liquid measuring cup
- Measuring spoons
scale
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Ingredients
Creamy Cardamom Blueberry Ice
- 1/2 C blueberries
- 2 C milk (sub dairy-free milk)
- 2 to 3 T sugar (or 2 stevia packets)
- 1/4 tsp ground cardamom
- 1 C ice
Food Allergen Substitutions
Creamy Cardamom Blueberry Ice
- Dairy: Substitute dairy-free milk in the Iced Milk recipe.
Instructions
Creamy Cardamom Blueberry Ice
1.
measure + add + blend
Measure and add 1/2 cup blueberries, 2 cups milk, 2 to 3 tablespoons sugar, 1/4 teaspoon cardamom, and 1 cup of ice to your blender or a pitcher (for use with an immersion blender). Blend until creamy and thick. Taste and adjust flavors to your liking!
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