Creamy Mint Frosties
Creamy Mint Frosties
Here, garden-fresh mint is whirled together with cold milk, sweet sugar, and crunchy ice into a drink that's as refreshing as an evening breeze. It's a blend that sings of timeless Persian gardens in every frosty sip and is the perfect companion to your Middle Eastern feast!
Happy & Healthy Cooking,
Fun-Da-Mentals Kitchen Skills
- blend :
to stir together two or more ingredients until just combined; blending is a gentler process than mixing.
- measure :
to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).
- stir :
to mix together two or more ingredients with a spoon or spatula, usually in a circle pattern, or figure eight, or in whatever direction you like!
Equipment Checklist
- Blender (or pitcher + immersion blender)
- Liquid measuring cup
- Dry measuring cups
Ingredients
Creamy Mint Frosties
- 1 mint sprig
- 2 C ice
- 3 C milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**
- 1/2 C granulated sugar
Food Allergen Substitutions
Creamy Mint Frosties
- Dairy: Substitute dairy-free/nut-free milk.
Instructions
Creamy Mint Frosties
measure + blend
Measure and add 1 sprig of mint leaves, 2 cups ice, 3 cups milk, and 1/2 cup sugar in a blender (or pitcher for use with an immersion blender). Then, blend until smooth! It’s that easy. This drink is perfect for washing down your Incredible Iranian "Dooymaaj" Bread Salad + Buttermilk Mint Dressing!
THYME for a Laugh
What do you call a cow that doesn’t give milk?
A milk dud!
Lettuce Joke Around
What is a mint’s favorite sport?
Bad-mint-on!
That's Berry Funny
What did the mint say to the other mint?
We're mint to be together!
The Yolk's On You
What does an invisible man drink?
Evaporated milk!
That's Berry Funny
What seasoning is spicy yet cold?
Pepper-mint!
