Kid-friendly Crispy Cornbread Croutons Recipe - Sticky Fingers Cooking
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Recipe: Crispy Cornbread Croutons

Recipe: Crispy Cornbread Croutons

Crispy Cornbread Croutons

by Dylan Sabuco
Photo by MSPhotographic/Shutterstock.com
prep time
10 minutes
cook time
15 minutes
makes
4-6 servings

Fun Food Story

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Crispy Cornbread Croutons

These golden, muffin-style mini cornbreads bake up soft inside and crisp outside—perfect for crumbling over chowder, chili, or even a crunchy salad!

Happy & Healthy Cooking,

Chef Erin, Food-Geek-in-Chief

Fun-Da-Mentals Kitchen Skills

  • bake :

    to cook food with dry heat, as in an oven.

  • measure :

    to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).

  • mix :

    to thoroughly combine two or more ingredients until uniform in texture.

Equipment Checklist

  • Oven
  • Muffin pan
  • Paper cupcake liners
  • Large mixing bowl
  • Dry measuring cups
  • Measuring spoons
  • Whisk
  • Liquid measuring cup
scale
1X
2X
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7X

Ingredients

Crispy Cornbread Croutons

  • 1 C cornmeal
  • 1 C all-purpose flour **(for GLUTEN ALLERGY sub 1 C gluten-free/nut-free all-purpose flour)**
  • 1/2 tsp ground mustard
  • 1/2 tsp paprika
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 3/4 tsp baking powder
  • 2 eggs **(for EGG ALLERGY sub 1 T ground flaxseeds + 1/4 C water, stirred until thick)**
  • 1 C milk **(for DAIRY ALLERGY sub 1 C dairy-free/nut-free milk)**
  • 1/3 C vegetable oil **

Food Allergen Substitutions

Crispy Cornbread Croutons

  • Gluten/Wheat: 1 C all-purpose flour, substitute 1 C gluten-free/nut-free all-purpose flour.
  • Egg: For 2 eggs, substitute 1 T ground flaxseeds + 1/4 C water, stirred until thick.
  • Dairy: For 1 C milk, substitute 1 C dairy-free/nut-free milk.
  • Soy: Substitute canola oil or other nut-free oil for vegetable oil.

Instructions

Crispy Cornbread Croutons

1.
measure + whisk

In a large bowl, measure 1 cup cornmeal, 1 cup flour, 1/2 teaspoon mustard, 1/2 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, and 3/4 teaspoon baking powder. Whisk until there are no lumps. Then, crack in 2 eggs. Also, measure 1 cup milk and 1/3 cup vegetable oil and add those to the bowl. Whisk until a smooth batter forms.

2.
preheat + bake + cool

Preheat your oven to 375 F. Line a muffin pan with cupcake liners. Pour 1/3 cup of the batter into each well of the muffin pan. Bake for 15 minutes. Remove to cool for a few minutes. Meanwhile, you can bake any leftover batter to make extras.

3.
slice + crumble

Once the cornbread is cooled, you can slice or crumble them to make a crouton topping for chowder, like our Cornucopia Corn Chowder. Eat and enjoy! Bon appétit!

Surprise Ingredient: Cornmeal!

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Photo by Natalia Bostan/Shutterstock.com

Hi! I'm Cornmeal!

"I'm made from ground corn—either yellow, white, or blue! I can be coarse, fine, or somewhere in-between. Did you know that I'm in some of your favorite foods, like tacos, tamales, tortilla chips, corn puffs, and cornbread?!" 

  • Cornmeal is a coarse flour or meal made from grinding corn. Native Americans first ground corn in the Americas a few thousand years ago. 
  • The most common variety of cornmeal in the US is steel-ground yellow cornmeal, which is ground between steel rollers, and the germ and hull (or husk) are removed during the process. The cornmeal may be enriched to return nutrients to it. Because the germ has been removed, which contains the fat, steel-ground cornmeal will not spoil as quickly as other types if kept cool and dry in an airtight container. 
  • Other types of cornmeal include white cornmeal (from more delicately flavored white corn), blue cornmeal (from blue corn), and stone-ground cornmeal (ground between two stones, a coarser grain, and retains some of the germ and the husk). 
  • The size of the grind will determine how much liquid the cornmeal will absorb. The finer the grind, the more absorbent it is.
  • Cornmeal can be used to make cornbread, batters for fried foods (like corn dogs), corn fritters, and hushpuppies. Cheetos are even made from cornmeal that has had the germ removed and been enriched with nutrients.
  • Grits is a porridge made from boiled white cornmeal that originated in the Southern United States. In Northern Italy, boiled yellow cornmeal called polenta is popular. 
  • If corn is ground very fine, it is called corn flour. Masa harina or masa is finely ground corn that has been soaked and cooked in an alkaline solution, such as limewater. Masa is used to make corn tortillas, arepas, and tamales. 
  • Whole-grain cornmeal, such as the stone-ground type, is a good source of fiber and protein. 
  • Cornmeal does not contain gluten, but due to its coarseness, you can only use it in a limited way to replace wheat flour in some recipes.

History of Croutons!

Photo by Arina P Habich/Shutterstock.com
  • A crouton is a small cube or piece of fried or toasted bread. The origin and history of the crouton is unknown. However, since the word comes from the French word "croûton," the diminutive of "croûte," meaning crust, it may have originated in France. Croutons probably began as pieces of stale bread crusts.
  • Any bread can be used to make croutons, including French bread or baguette, cornbread, and sourdough.
  • For extra flavor and texture, seasoned croutons are often added to soups and salads, especially Caesar salads. They are a major ingredient in turkey stuffing or dressing.

Let's Learn About France!

Photo by Alliance Images/Shutterstock.com
  • Bonjour (hello)! Bienvenue en (welcome to) France and the spectacular Eiffel Tower in Paris, the Mona Lisa, painted by Leonardo da Vinci, and ancient Roman ruins in the Provence region.
  • France is a European country, and its official name is the French Republic. The capital city is Paris, which also has the most people. 
  • France's land area is 248,573 square miles. That is almost the size of the US state of Texas! The number of people in France is 67,874,000, about 43 percent more than in Texas.
  • The official and national language is French, which is also the official language in 12 other countries, and a co-official language in 16 countries, including Canada. 
  • France's government consists of a president, a prime minister, and a parliament and is divided into regions and departments rather than states and counties.
  • The French have a well-known motto, "Liberty, Equality, Fraternity."
  • In addition to the Eiffel Tower, France is known for the Louvre, the most visited art museum worldwide (the Mona Lisa resides there), the Notre-Dame Cathedral, and the French Riviera (Côte d'Azur) in southeastern France on the Mediterranean coast.
  • France is famous for the "beaux-arts" (fine arts). Paris is still home to many artists and great painters, artisans, and sculptors. Great literature came from French authors, such as Victor Hugo's novels Les Misérables and The Hunchback of Notre Dame.
  • Paris has two popular nicknames. The most common is "The City of Light" (La Ville Lumière), which came about because Paris was the first European city to implement street lighting in 1860, lighting up the city with 56,000 gas street lamps. The second is "The City of Love," (La Ville de L'amour). This name is probably due to Paris being considered one of the most romantic cities in the world and the high number of marriage proposals at the Eiffel Tower!
  • French cuisine is known for its freshness and high quality. Many of the world's greatest pastries originated in France, such as the croissant, eclair, and macaron!
  • Other French foods are escargot (snails!), baguette (bread), ratatouille (roasted tomato, zucchini, and eggplant—remember the movie?!), and crepes (very thin pancakes).

What's It Like to Be a Kid in France?

  • Most kids start school (preschool) at around age three. Depending on the area and the school, students go to school 4 to 5 days a week. They often get a 1½-hour lunch break, and some kids go home for lunch. 
  • Dinner is served at 7:30 pm or later, so afternoon snacks are essential. "Le goûter" (goo-tay), or afternoon tea, often includes a "tartine," a slice of bread topped with something sweet or savory (like cheese, butter and jam, or Nutella). Other popular snacks are yogurt, fromage blanc (white cheese), and fruit. 
  • Popular sports for kids are soccer, bicycling, and tennis.
  • There are several parks in France, in and around Paris. Napoleon III even designed one of them, the Bois de Boulogne, where you can find beautiful gardens, lakes, a zoo, an amusement park, and two horse racing tracks. In addition, kids can go on pony rides, play mini-golf, and race remote control boats at many public parks.  
  • Of course, kids can also go to the most popular theme park in Europe, Disneyland Paris, which opened in 1992. While there, kids can go on a ride unique to Disneyland Paris: Ratatouille: The Adventure!

THYME for a Laugh

What kind of amphibian bakes cornbread?

A corned toad!

The Yolk's On You

What’s an atom’s favorite salad topping?

Croutons!

THYME for a Laugh

If protons have a positive charge, and electrons have a negative charge, …

… how much should we charge for croutons?!

Lettuce Joke Around

What do bakers drink while the cornbread is in the oven?

Baking soda!

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