Dairy-Free Honey Bee Mustard Dipping Sauce
Fun-Da-Mentals Kitchen Skills
- dip :
to briefly put a solid food, such as chips, fries, battered fried fish, hot sandwich (French dip), or veggie slices, into a liquid, like beef broth or a thicker sauce, like ketchup, dressing, or a dip to impart moisture and extra flavor to the solid food.
- measure :
to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).
- whisk :
to beat or stir ingredients vigorously with a fork or whisk to mix, blend, or incorporate air.
Equipment Checklist
- Small bowl
- Liquid measuring cup
- Measuring spoons
- Whisk
Ingredients
Dairy-Free Honey Bee Mustard Dipping Sauce
- 1/2 C mayonnaise **(for EGG ALLERGY sub vegan mayonnaise, like Vegenaise brand)**
- 3 T prepared yellow mustard
- 2 T honey
- 1/2 T lemon juice
Food Allergen Substitutions
Dairy-Free Honey Bee Mustard Dipping Sauce
- Egg: Substitute vegan mayonnaise, like Vegenaise brand.
Instructions
Dairy-Free Honey Bee Mustard Dipping Sauce
measure + whisk + dip
Have kids measure 1/2 cup mayonnaise, 3 tablespoons mustard, 2 tablespoons honey, and 1/2 tablespoon lemon juice into a small bowl. Whisk everything together. Dip your warm pretzels in and enjoy!