Green Machine Slaw
Green Machine Slaw
A light, crunchy, zippy slaw perfectly complements tacos, BBQ, and Southern classics.
Happy & Healthy Cooking,
Fun-Da-Mentals Kitchen Skills
- grate :
to reduce food, like a carrot, to very small shreds or pieces of the same size by rubbing it on a tool with an outside surface that has holes with cutting edges (a grater).
- knife skills :
Bear Claw (growl), Pinch, Plank, and Bridge (look out for trolls).
- measure :
to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).
- slice :
to cut into thin pieces using a sawing motion with your knife.
- stir :
to mix together two or more ingredients with a spoon or spatula, usually in a circle pattern, or figure eight, or in whatever direction you like!
Equipment Checklist
- Medium mixing bowl
- Small mixing bowl
- Graters (or cutting board + kid-safe knife)
- Measuring spoons
- Liquid measuring cup
- Whisk
- Large spoon or salad tongs
Ingredients
Green Machine Slaw
- 1/2 head green cabbage
- 1 celery stalk
- 1 carrot
- 2 T vinegar (apple cider or white are best)
- 1/4 C milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**
- 1 pinch sugar
- 1 pinch salt
- 1 pinch ground black pepper
- 1/4 tsp ground mustard
Food Allergen Substitutions
Green Machine Slaw
- Dairy: Substitute dairy-free/nut-free milk.
Instructions
Green Machine Slaw
grate + chop
Grate or chop (your choice) 1/2 head of green cabbage, 1 celery stalk, and 1 carrot into a medium mixing bowl.
measure + whisk
Measure 2 tablespoons vinegar, 1/4 cup milk, 1 pinch of sugar, 1 pinch of salt, 1 pinch of black pepper, and 1/4 teaspoon ground mustard into a small mixing bowl and whisk to combine.
toss + crunch
Toss the dressing with the grated or chopped vegetables. Chill for a few minutes or serve immediately. Enjoy!