Groovy Green Savory Sauce
Groovy Green Savory Sauce
Our Groovy Green Savory Sauce is a unique combination of cilantro, lime, and soy sauce, sweetened with a squeeze of honey. You can use it as a marinade or dipping sauce, or try it drizzled over Amanda's Muy Bueno Black Bean Cakes!
Happy & Healthy Cooking,
Fun-Da-Mentals Kitchen Skills
- drizzle :
to trickle a thin stream of a liquid ingredient, like icing or sauce, over food.
- squeeze :
to firmly press or twist a food with fingers, hands, or a device to remove its liquid, like shredded potatoes, frozen and thawed spinach, or tofu.
- tear :
to pull or rip apart a food, like basil leaves, into pieces instead of cutting with a knife; cutting breaks cell walls more, so herbs can discolor faster.
- whisk :
to beat or stir ingredients vigorously with a fork or whisk to mix, blend, or incorporate air.
Equipment Checklist
- Mixing bowl
- Cutting board
- Kid-safe knife
- Citrus squeezer (optional)
- Liquid measuring cup
- Measuring spoons
- Whisk
Ingredients
Groovy Green Savory Sauce
- 1/2 bunch fresh cilantro
- 1/3 C olive oil
- 2 T soy sauce **(for GLUTEN/SOY ALLERGY sub 2 T coconut aminos)**
- 1 garlic clove
- 1 squeeze honey
- 1 lime
- salt and ground black pepper to taste
Food Allergen Substitutions
Groovy Green Savory Sauce
- Gluten/Wheat/Soy: For 2 T soy sauce, substitute 2 T coconut aminos.
Instructions
Groovy Green Savory Sauce
tear + smash + peel + mince
From 1/2 bunch of cilantro, tear cilantro leaves into tiny pieces. Use your hands to smash and peel 1 garlic clove. Mince the garlic into tiny pieces. Add cilantro and garlic to a mixing bowl.
slice + squeeze
Slice 1 lime in half and squeeze the lime juice into the bowl with the cilantro and garlic.
measure + whisk
Measure and add 1/3 cup olive oil, 2 tablespoons soy sauce, 1 squeeze of honey, and salt and black pepper to taste. Whisk to combine.
drizzle
Drizzle this sauce over Amanda's Muy Bueno Black Bean Cakes and enjoy! "Es delicioso" (Ehs deh-lee-SYOH-soh) or "It's delicious" in Spanish!
Hi! I'm Cilantro!
"I'm the leaves of the coriander plant. Some people love me, and some people hate me. The ones that can't stand me think I taste like soap. The ones that love me, can't get enough of me in their Mexican or Thai food. My cousin, Coriander, is the fruit or seed of the plant, and we don't taste anything alike!"
History & Etymology
- Coriander plants are native to Southern Europe, Western Asia, and Northern Africa. Evidence of coriander seeds found in Israel is believed to be 6,000 to 8,000 years old.
- Coriander seed is mentioned in the Hebrew Bible. Greek and Roman physicians praised its medicinal powers. It may have been one of the plants that grew in the Hanging Gardens of Babylon.
- Coriander is mentioned in the Ebers Papyrus, an Egyptian medical resource on herbs, written around 1550 BCE, and coriander seeds were found in Egyptian Pharaoh Tutankhamen's tomb. Since it does not grow wild in Egypt, ancient Egyptians must have cultivated the plants.
- Coriander is one of the earliest cultivated plants in colonial North America, dating back to 1670. It soon appeared in Latin America, where the leaves, rather than the seed, became most popular and where it is called "cilantro."
- In the United States, the coriander leaves are also called "cilantro," possibly due to their prevalence in Mexican food. The seeds are called "coriander" in American English.
- Today, coriander plants are cultivated in temperate areas, such as the Mediterranean region of Southern Europe, Mexico, and California in the United States. Mexico exports the most cilantro worldwide, and California produces the most in the US.
- The word "coriander" is Middle English from the Old French "coriandre," from the Latin "coriandrum," from the Greek "koriannon."
Anatomy
- Coriandrum sativum is a small, hollow-stemmed plant in the Apiaceae family. Other aromatic flowering members of the Apiaceae family include carrot, celery, cumin, dill, fennel, and parsley.
- Coriander is fast-growing and prefers cool weather, so plant it in the spring or fall. You can harvest the leaves throughout the growing period when they are large enough to eat. When the air warms, a stalk will grow from the plant with pink or white flowers, producing fruit or seeds that are about .12 to .2 inches in diameter.
Flavors & Culinary Uses
- Coriander is a popular herb and spice used around the globe, including India, Mexico, Thailand, Vietnam, China, the Caribbean, and North Africa. All of these places use cilantro or coriander in their native cuisines.
- Coriander is also known as cilantro and Chinese parsley. In the United States, cilantro refers to the fresh leaves used as an herb and coriander to the seeds used as a spice. They are quite different in flavor and cannot be used as substitutes for one another. The roots are also eaten as a vegetable.
- Cilantro leaves are one of those tastes that people either love or hate and descriptions of flavor and aroma vary widely. It is often described as pungent, with a lemon, pepper, and parsley-like flavor; however, it tastes like soap for some people. Dried cilantro leaves are subtler in flavor.
- Whether you think cilantro leaves are delicious or taste like soap may have to do with genetics! Taste a leaf. Does it taste bright and lemony or soapy? If it tastes soapy, this is due to a difference in your body's olfactory-receptor genes and their reaction to the natural aldehyde chemicals in the leaves.
- Cilantro can be a small addition to your salsa or the primary ingredient. You can add its distinctive flavor to guacamole, salads, coleslaw, and soups. Pesto can be made with cilantro leaves instead of basil. It is a garnish for Mexican and Thai dishes.
- Coriander seed, whole or ground, tastes lemony and slightly peppery. It is sometimes compared to caraway. It goes well with other sweet and warm spices, such as cardamom, cinnamon, cloves, cumin, ginger, and nutmeg. Coriander is in Indian spices, like curry powder and garam masala. It is also found in chili powders and barbecue rubs.
Nutrition
- Coriander seeds are high in fiber! Its seeds are an excellent source of minerals, such as calcium, iron, magnesium, manganese, potassium, and selenium.
- Coriander seeds have essential volatile oils and fatty acids that are helpful for digestion.
- Cilantro leaves are rich in vitamins A, C, and K! Our cells, eyes, and immune system need vitamin A to stay healthy. Vitamin C also benefits our immune system and is associated with wound healing. Vitamin K is necessary for blood clotting and bone building.
Let's Learn About Cuba!
- The Republic of Cuba is an island and country in the Caribbean Sea and is part of the North American continent. The country includes the main island of Cuba, Isla de la Juventud (Isle of Youth), and numerous minor archipelagos (island groups).
- Cuba's population is over 11 million, and 2.1 million live in Havana, the capital city. Its total area is 42,426 square miles. The official language is Spanish, and although there isn't an approved religion, many Cubans practice Roman Catholicism.
- The Cuban peso is now the only currency of Cuba. Until 2021, the Cuban convertible peso was also in circulation but is now retired.
- The government of Cuba is a Unitary Marxist–Leninist one-party (Communist) socialist republic. Its economy is based on its socialist government. Therefore, it is a state-controlled planned economy that thrives through various sectors tobacco farming, fish, coffee farming, and nickel mining. Recently, Cuba's constitution was changed to allow individuals to own private property such as small businesses and homes.
- Even though Cuba is a developing nation, it has a 99.8 percent literacy rate, the tenth highest in the world, possibly due to the free education it provides. The government also offers free universal healthcare.
- Did you know that Cuba is only 90 miles from the United States? Havana, Cuba, is 105 miles from Key West, Florida.
- Because the island of Cuba resembles a crocodile or alligator from an aerial view, it is sometimes called El Cocodrilo or El Caimán.
- The Bee Hummingbird, native to Cuba and only two inches long, is the smallest bird in the world.
- Baseball is especially popular in Cuba. In fact, some Cuban baseball players have come to the United States to play on Major League Baseball teams.
- Music and dance are very important in Cuba. Dances that originated there are the Danzón, Mambo, and Cha-cha-cha.
- Christmas was banned as an official holiday in Cuba from 1969 to 1997. However, due to pressure from Pope John Paul II, when he visited the country in 1998, the government made Christmas a legal public holiday once again.
- On New Year's Eve, Cubans burn dolls as a symbol of putting away the bad times of the previous year as they look forward to new and good times during the new year.
- Cuban cuisine includes a mix of Spanish and Caribbean foods and a lot of spices. Traditional foods include black beans, shredded beef, rice, and plantains. Family meal planning has to work around government food rationing, established in 1962.
- A national dish of Cuba is "ropa vieja" ("old clothes"), which came from Spain. It is a slow-cooked beef stew with tomatoes, bell peppers, onions, and spices and is often served with "Moros y Cristianos" ("Moors and Christians"), a dish of black beans mixed with rice and fried plantains.
- Cubans have not typically written down their recipes, passing them on orally from generation to generation.
What's It Like to Be a Kid in Cuba?
- Every child in Cuba between 6 years and 15 years of age must attend school, and every student wears a distinct uniform according to their grade level.
- The toys kids play with in Cuba are often homemade, sometimes a combination of wood and leftover industrial parts, but they have fun with what they have.
- Kids often play outside with little supervision. There is a sense of responsibility among the Cuban people, especially for the safety and well-being of kids!
- Internet access is limited, but students may be able to use it at school. Instead of playing games on their computers or phones, you'll often see kids outside playing "las bolas" ("marbles"), "el pon" ("hopscotch"), or "cuatro esquinas" ("four corners"), a simple street baseball game using the four corners of an intersection as the bases.
- Popular sports for Cuban kids are baseball, boxing, volleyball, and basketball.
- For breakfast, kids may eat "tostada" (toast made with Cuban bread) dipped in "café con leche" ("coffee with milk") or chocolate milk. They may also have eggs with toast or rice. Meals often depend on the family's income and the availability of ingredients.
- Favorite desserts include "pastelitos de guayaba" ("guava pastries"), "arroz con leche" ("rice with milk" or rice pudding), Cuban flan (made with canned evaporated and condensed milk), and "cake de ron" ("rum cake").



