Kid-friendly Honey Chrysanthemum Tea Recipe - Sticky Fingers Cooking
over 1,000 kid-approved recipes coming soon! save your flavorites
Recipes
/
Recipe: Honey Chrysanthemum Tea

Recipe: Honey Chrysanthemum Tea

Honey Chrysanthemum Tea

by Dylan Sabuco
Photo by WIROJE PATHI/Shutterstock.com
prep time
5 minutes
cook time
makes
4-6 servings

Fun Food Story

Skip to recipe

Honey Chrysanthemum Tea

In Korean culture, chrysanthemums are considered symbols of good luck and are thought to bring positivity and abundance. Something to think about as you sip your delicious tea!

Happy & Healthy Cooking,

Chef Erin, Food-Geek-in-Chief

Fun-Da-Mentals Kitchen Skills

  • boil :

    to cook a food in liquid heated to the point of gas bubbles and steam forming (boiling point is 212 F at sea level).

  • steep :

    to soak a food, like tea, in water or other liquid so as to bring out its flavor.

Equipment Checklist

  • Pitcher
  • Liquid measuring cup
  • Wooden spoon
scale
1X
2X
3X
4X
5X
6X
7X

Ingredients

Honey Chrysanthemum Tea

  • 3 chrysanthemum (or chamomile) tea bags
  • 4 C hot or room temperature water
  • 1/4 C honey

Instructions

Honey Chrysanthemum Tea

1.
measure + steep

Measure 4 cups of water and 1/4 cup of honey into a large pitcher. Place the pitcher in a sunny spot in your kitchen, and add 3 chrysanthemum tea bags. Allow the tea to steep for about 15 minutes while you make other recipes. (You can also heat the water first if you need the tea to steep more quickly.)

2.
stir + sip

Remove the tea bags and stir. Pour the tea into everyone’s cups. Cheers!

Surprise Ingredient: Tea!

back to recipe
Photo by Sun Shock/Shutterstock.com

Hi, I'm Tea!

"I'm a drink made from plant parts, like leaves and flowers. I like to think I'm sweet enough, but some tea drinkers like to add honey or sugar to me, and some add milk to black tea to cool it down. You can drink tea hot or iced!"

History

  • The history of tea began in China as far back as 5,000 years ago. 
  • An old Chinese legend says a man was out walking one day when he accidentally tasted the juices from a tea plant leaf. He thought it tasted great and felt the tea had unique medicinal properties.
  • Another legend suggests it was a mythical emperor called Shennong who discovered tea when a tea blossom fell into a cup of hot water he was drinking.
  • At that time, tea was drunk fresh with the new leaves being mixed with hot water. In those days, the tea leaves were not allowed to oxidize (to combine with oxygen, causing darker leaves), so the leaves remained green. It was only later that oolong and black or red teas were developed. Black tea is fully oxidized, and oolong is semi-oxidized. 
  • Tea drinking grew in popularity and became a pastime for the rich. Fine teas were only available to those who could afford them, and green teas were even used as currency. 
  • Elaborate tea ceremonies developed involving large sets of tea-making equipment. Tea houses sprung up, and tea connoisseurs prided themselves on the quality of their leaves and their tea-making skills.
  • In the 1600s, merchants brought tea to Europe and the United States. Since then, tea drinking has blossomed. 
  • Tea is the most-consumed beverage on the planet, other than water. It is even more popular than coffee and cola! 
  • China is the largest producer of tea, followed by India and Kenya. 

Anatomy & Etymology

  • Tea comes from the cured or fresh leaves of the Camellia sinensis plant, an evergreen growing mainly in warmer and humid climates. 
  • Although the plants can grow up to 52 feet, they are usually kept no higher than waist level to make picking the tender leaves at the top easier.
  • Tea should be kept dry and stored in an airtight container, away from light and heat if possible. Black teas last longer than green teas. Teas made from flowers have an even shorter shelf life. 
  • The word "tea" comes from the mid-17th century Malay "teh" or the Chinese (Min) "te." 

How to Buy & Use

  • Tea can be purchased in various forms. Tea bags are often used today; however, you can still buy loose tea. Cans and bottles of brewed tea, sweetened or unsweetened, are also available, with fruit flavors sometimes added to the tea. 
  • Crushed tea leaves and brewed tea can be used in savory and sweet recipes. 
  • Herbal teas are made from the various parts of edible plants, including fresh or dried flowers, fruit, roots, or seeds.  

Nutrition

  • Teas from the Camellia sinensis plant (white, green, oolong, and black) have high levels of antioxidants which help prevent cancer. Flavonoids in tea help heart health by lowering blood pressure and cholesterol. Another health benefit of tea is improving gut health by promoting good bacteria and inhibiting harmful bacteria. 
  • Teas from the leaves of the Camellia sinensis plant contain varying amounts of caffeine. Black tea has the most, followed by oolong, green, and white.  
  • Most herbal teas do not contain caffeine; however, they are not necessarily more healthy than black tea. Always check for plant allergies and herb and drug interactions before ingesting herbal teas.

History of Chrysanthemum Tea!

Photo by Barnaby Chambers/Shutterstock.com
  • Chrysanthemums were grown as an herb in China in the 15th century BCE. During the Song imperial dynasty of China (960 to 1279), tea was made by steeping dried chrysanthemum flowers in hot water to extract their flavor (an infusion). 
  • Different varieties of white to bright yellow chrysanthemums can be used. Traditionally, when the first pot of tea has been drunk, more hot water is poured into the pot, stretching the tea (now weaker) for a few more servings.
  • Koreans drink tea made with an Indian species of chrysanthemum. One of the ways they drink it is to wash, dry, and preserve the flowers in honey for a few weeks. Then, they add hot water to make honey chrysanthemum tea.
  • Chrysanthemum tea may have a calming effect, lessening stress and promoting sleep. It has a good amount of potassium and calcium and may help lower blood pressure.

Let's Learn About South Korea!

Photo by JEONGHYEON NOH/Shutterstock.com
  • South Korea is officially named the Republic of Korea. It is a separate country from North Korea. This is because North and South Korea were divided into two countries during the Korean War in the 1950s. 
  • South Korea has a day dedicated to celebrating their children: May 5th. A children's book author started it because he wanted Korean children to have a sense of independence and national pride. It was designated a national holiday in 1975. On this day, cities and towns celebrate with parades, and children receive free admission to many movies, zoos, and theme parks. 
  • Literacy is high—98 percent of Korean adults can read! The alphabet of the Korean language is called Hangul. King Sejong the Great created it in 1443 to increase literacy. Korea's previous alphabet was Hanja or Han Chinese Characters. Today, Hangul is considered one of the most efficient alphabets in the world.  
  • Seoul, the capital city, has a population of about 10 million, densely packed into a small area. Many people live in high-rise apartments.
  • Koreans have two New Year's Days. In addition to January 1st, Koreans also celebrate the Lunar New Year in February.
  • The Korean martial art taekwondo is the national sport. Unsurprisingly, Koreans have won the most Olympic gold medals in taekwondo.
  • Korean babies are considered one year old on the day they are born, then add another year on New Year's Day. Historically, Koreans have not celebrated their birthdays on the day they were born; instead, they celebrate turning one year older collectively on New Year's Day. 
  • Parents hold a party on a baby's first birthday and place several objects on a table to let the child pick their favorite. Whatever the child chooses is believed to predict their future or a dominant personality trait. For example, if the child picks up a book, they are destined to be smart; if the child picks up money, they will be wealthy; if the child picks up food, they will not be hungry; and if the child picks up the thread, they will live a long life.
  • Koreans are very in tune with their bodies, eat the right amount of food, and focus on nutrition. The temperature of their food matters to them. Koreans follow Eastern Asian medicine principles: on the hottest days of the summer, it's traditional to eat boiling chicken ginseng soup! The rationale behind it? There shouldn't be a sharp contrast between a person's body temperature and one's food—or else, your stomach will get upset.
  • Kimchi, the nation's favorite dish eaten at almost every meal, is made by fermenting vegetables, fruit, and even oysters. It is said to help prevent the flu. Kimchi becomes more sour and potent the longer it sits. There are 250 different kinds of kimchi! 
  • During autumn, Korean families come together to make enough kimchi to last several months, sharing with neighbors, friends, and family. This holiday is called Kimjang. 
  • Korean adults eat seaweed soup on their birthdays for good luck, long life, and to honor their mothers. Women who have just given birth also have the soup as it is rich in minerals and nutrients. 

What's It Like to Be a Kid in South Korea?

  • South Koreans treasure children, and family is very important. They teach kids to respect parents and elders. It is a custom for kids and adults to take their shoes off when they enter the home.
  • Many parents have high expectations for their kids' education. Middle and high school kids have long days at school that last from 8 am until 5 pm, and then they may have extra school, tutoring, and homework until 10 pm or later.
  • Computer games are extremely popular with South Korean kids. However, they may also play some traditional games. One game is "gonggi" (KON-chee). It is similar to "jacks" but played with small genuine or plastic stones. One of the tricks is to land the stone on the back of your hand after picking it up and throwing it in the air. Another game is "jegichagi," played alone or with other players by kicking a paper "jegi" (like a badminton shuttlecock) in the air and trying to keep it aloft.
  • Some of the sports kids participate in are football (soccer), baseball, golf, skiing, ice skating, and taekwondo, a martial art. In addition, they like music, especially K-pop music (Korean pop).
  • Children learn "nunchi" (noon-chee) by three years old. The literal translation is "eye-measure" and could also be called emotional intelligence. Kids learn to be aware of their environment, observe people and situations, quickly discern another person's mood, read a situation correctly, and respond accordingly. Nunchi helps a person navigate their world in a caring and intelligent way throughout their life. 
  • Kids have rice with just about every meal. They will eat it with eggs, fish, or another protein for breakfast. They may have "ramyeon," which is like "ramen," a Japanese noodle soup, or more rice and protein for lunch. Desserts made with sweet rice or red beans are popular. For example, kids may have "bingsu," shaved ice often topped with sweet red beans and sweetened condensed milk, or "bungeo-ppang," a fish-shaped pastry filled with sweetened red bean paste, pastry cream, or chocolate and cooked like a waffle.

Lettuce Joke Around

A teacher asked students to draw and write about their favorite flower. One of them said, "I like chrysanthemums." The teacher asked, "Can you spell "chrysanthemums?" 

The student said, "Actually, I sorta like roses better!"

That's Berry Funny

What do teapots wear to a tea party? 

T-shirts!

Lettuce Joke Around

Why must you be careful of tea at night? 

Because it might mug you.

THYME for a Laugh

What is the Alphabet’s favorite drink? 

T, of course!

Shop Our Cookbooks

Now available on Amazon! Our cookbooks feature kid-tested recipes that build confidence in the kitchen. Expand your child's palate and spark a love of healthy foods with a Sticky Fingers Cooking cookbook.
SHOP NOW

Subscribe to the Sticky Fingers Cooking mailing list

Subscribe to our newsletter, The Turnip, to receive exclusive discounts and updates, insider tips + tricks from our awesome team, and instant access to the Sticky Fingers Cooking Starter Kit for free!

"
X
Simply the zest!
Judith from Highlands Ranch just joined a class