Iced Hibiscus Tea Splash
Fun-Da-Mentals Kitchen Skills
- mix :
to thoroughly combine two or more ingredients until uniform in texture.
- pour :
to cause liquid, granules, or powder to stream from one container into another.
- squeeze :
to firmly press or twist a food with fingers, hands, or a device to remove its liquid, like shredded potatoes, frozen and thawed spinach, or tofu.
- steep :
to soak a food, like tea, in water or other liquid so as to bring out its flavor.
Equipment Checklist
- Pitcher
- Liquid measuring cup
- Dry measuring cups
- Cutting board + kid-safe knife
- Citrus juicer (optional)
Ingredients
Iced Hibiscus Tea Splash
- 3 C cold water
- 1/4 to 1/2 C sugar
- 1/2 orange, juiced
- 1 lime, juiced
- 3 bags Hibiscus tea
- 1 ice
Instructions
Iced Hibiscus Tea Splash
pour + squeeze + steep + mix
Pour 3 cups of cold water and 1/4 to 1/2 cup of sugar into a pitcher! Squeeze in the juice from 1/2 of an orange and 1 lime. Then add 3 bags of Hibiscus tea. Let it steep while you make the rest of the recipes! Before serving, remove the tea bags, mix to dissolve the sugar, and add 1 cup of ice. Pour into cups and Salud!
That's Berry Funny
What do teapots wear to a tea party?
T-shirts!
That's Berry Funny
Why must you be careful of tea at night?
Because it might mug you.
That's Berry Funny
What is the Alphabet’s favorite drink?
T, of course!
