Italian Sodas
by Dylan Sabuco
Photo by Angelika Smile/Shutterstock.com
prep time
cook time
makes
Italian Sodas
Despite its name, Italian Soda originated in the United States, specifically in San Francisco. The once very popular drink was invented nearly a century ago by the Torre brothers - Italian immigrants who made and sold hand-crafted syrups like the one used in this recipe.
Happy & Healthy Cooking,
Chef Erin, Food-Geek-in-Chief
Fun-Da-Mentals Kitchen Skills
- stir :
to mix together two or more ingredients with a spoon or spatula, usually in a circle pattern, or figure eight, or in whatever direction you like!
Equipment Checklist
- Pitcher
- Dry measuring cups
- Liquid measuring cup
- Wooden spoon or spatula
scale
1X
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7X
Ingredients
Italian Sodas
- 1/2 C yogurt, vanilla or plain **(for DAIRY ALLERGY sub soy yogurt)**
- 1/2 C white sugar
- 3 C sparkling water (use your favorite flavor)
- ice
Food Allergen Substitutions
Italian Sodas
- Dairy: Substitute soy yogurt for yogurt in Sodas.
Instructions
Italian Sodas
1.
combine + stir
In your pitcher, combine 1/2 cup yogurt and 1/2 cup sugar. Stir until the sugar is well mixed and mostly dissolved.
2.
add + stir
Then, add 3 cups sparkling water and stir to create a bubbly Italian soda. Use your favorite flavor of sparkling water to spice up this drink! Pour over ice and enjoy!
History of Italian Soda!
Photo by Aedka Studio/Shutterstock.com
- Italian soda was developed in the United States, not Italy! It was first made by Torani, a San Francisco, California company, which makes flavored syrups.
- The founders, Rinaldo and Ezilda Torre were Italian immigrants who introduced their syrups to the San Francisco North Beach neighborhood in 1925. They created an Italian soda by mixing their syrups with sparkling water (also called carbonated or soda water).
- You can easily make an Italian soda at home with flavored syrup (typically fruit-flavored), sparkling water, and ice. If you add half-and-half or heavy cream to the concoction, it becomes a cremosa or Italian cream soda. The Italian word "cremoso" is "creamy" in English.
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