Kid Chefs-Designed Pasta Salad with Sweet Lemon Dressing

Kid Chefs-Designed Pasta Salad with Sweet Lemon Dressing
When is a pasta salad not a pasta salad? When it vanishes before it even hits the table. Our Kid Chefs-Designed Pasta Salad is that pasta salad.
In this delicious dish, chewy pasta and a rainbow of crunchy, colorful veggies are tossed in a tangy lemon-honey dressing that brings everything together. It’s nutritious, satisfying, and endlessly customizable—no two bites are quite the same.
Best of all, kids love being part of it all—from chopping the veggies to vigorously shaking the dressing. Pro Tip: make extra dressing to drizzle on greens, grain bowls, or anywhere else you want a citrusy lift!
Happy & Healthy Cooking,
Fun-Da-Mentals Kitchen Skills
- boil :
to cook a food in liquid heated to the point of gas bubbles and steam forming (boiling point is 212 F at sea level).
- chop :
to cut something into small, rough pieces using a blade.
- measure :
to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).
- slice :
to cut into thin pieces using a sawing motion with your knife.
- squeeze :
to firmly press or twist a food with fingers, hands, or a device to remove its liquid, like shredded potatoes, frozen and thawed spinach, or tofu.
- stir :
to mix together two or more ingredients with a spoon or spatula, usually in a circle pattern, or figure eight, or in whatever direction you like!
- whisk :
to beat or stir ingredients vigorously with a fork or whisk to mix, blend, or incorporate air.
Equipment Checklist
- Large pot
- Colander or strainer
- Liquid measuring cup
- Dry measuring cups
- Measuring spoons
- Wooden spoon
- Cutting board
- Kid-safe knife
- Small bowls for salad add-ins
- Small bowl or jar + tight-fitting lid
- Citrus juicer (optional)
- Whisk
Ingredients
Kid Chefs-Designed Pasta Salad with Sweet Lemon Dressing
- 4 C water
- 2 C elbow macaroni or similar pasta **(for GLUTEN ALLERGY sub gluten-free/nut-free pasta)**
- 1 tsp salt
- Dressing:
- 1 lemon, juiced
- 3 T olive oil
- 1 T honey
- 1/8 tsp salt
- 1/8 tsp ground black pepper
- Choose at least 2 add-in ingredients:
- 1 C fresh or frozen broccoli
- 1 C cherry tomatoes
- 1 bell pepper (any color)
- 1 C pitted olives (your choice of type)
- 1 medium zucchini
- 1 large carrot, grated
- 2 celery stalks
- 4 green onions
- 1 small red onion
- 1/2 C fresh parsley
- 1/2 C feta cheese or any shredded or grated cheese of your choice **(for DAIRY ALLERGY sub dairy-free/nut-free cheese)**
- 1/2 C pepitas or sunflower seeds
Food Allergen Substitutions
Kid Chefs-Designed Pasta Salad with Sweet Lemon Dressing
- Gluten/Wheat: Substitute gluten-free/nut-free elbow macaroni or similar pasta.
- Dairy: Substitute dairy-free/nut-free cheese for optional add-in.
Instructions
Kid Chefs-Designed Pasta Salad with Sweet Lemon Dressing
intro
Pasta salad is a fun and colorful dish that mixes varieties of pasta with all the crunchy veggies you can get your hands on, your favorite salad dressing, and sometimes even cheese! It's like a big bowl of flavor and texture that you can customize with any ingredients. Whether at a picnic, in the classroom, or just looking for a quick meal, pasta salad is a super tasty and easy choice!
boil + measure
In a large pot, bring 4 cups of water to a boil. Once boiling, measure and add in 2 cups elbow macaroni and 1 teaspoon salt. Stir once or twice to make sure nothing sticks to the bottom of the pot. Boil for 8 to 10 minutes (check package for more specific instructions) or until al dente. ("Al dente" means texture when bitten, or in other words, don’t cook the pasta until it’s mushy.)
edible education
The Chinese, Arabs, and Italians have all claimed they were the first to make noodles and pasta, but the oldest written recipe comes from China, around 2,000 years ago. Noodles have been a staple food in many parts of the world for at least that long, but in 2005, the oldest noodles were discovered inside an overturned, sealed bowl buried under three meters of sediment in Qinghai, northwest China. Scientists determined the 4,000-year-old, long, thin yellow noodles were made from broomcorn millet and foxtail millet and show a fairly high level of food processing and culinary sophistication.
chop + measure
While the pasta is cooking, have your kids chop all the additional salad ingredients you chose. Once the ingredients are chopped, place each one in separate bowls so the kids can pick and choose what ingredients they add to their pasta.
strain + cool
Pour the pasta into a strainer. Drain all the water off the pasta and cool for a few minutes while you make the Sweet Lemon Dressing.
scrumptious science
Making salad dressing can be a little tricky. The density of oil and all the other ingredients is so different that they won’t stay combined. You will notice that oil-based dressing separates into its original ingredients. To fix this issue, you will create an emulsion or combination of two ingredients that don’t naturally stay combined. There are three kinds of emulsions: temporary (salad dressing), semi-permanent (e.g., Hollandaise sauce), and permanent (e.g., mayonnaise). By whisking the ingredients, you can create the most temporary form of an emulsion. The whisk incorporates friction (the force created when two things rub together), forcing the oil and lemon juice to combine for enough time to drizzle over your salad.
slice + squeeze
Slice1 lemon in half and squeeze the juice into a small bowl or a jar with a tight-fitting lid.
measure + whisk
Measure 3 tablespoons olive oil, 1 tablespoon honey, 1/8 teaspoon salt, and 1/8 teaspoon black pepper into the bowl or jar. Then, whisk until the ingredients are fully emulsified. If you are using a jar, screw the lid on tight and take turns shaking the jar with your kids! This will also create an emulsion.
toss + serve
Once cooled to around room temperature, toss the pasta with the Sweet Lemon Dressing. Then, add a scoop of pasta to each kid’s bowl. The kids can then choose which ingredients to add to their bowls before stirring it all up and digging in. Eat and enjoy!

Hi! I'm Pasta!
"Did you know that there are about 350 kinds of pasta that come in various lengths, widths, and shapes?! Most have Italian names, and the dishes they're part of often take on the same name. Some types are small and used in soups, like "alphabet pasta" and "orzo." Some are long and skinny or long and wide, like "spaghetti," "fettuccine," and "lasagna." Others are filled, like "ravioli," "cannelloni," and ring-shaped "tortellini." There are short pastas with funny shapes, like the corkscrew tubes of "cavatappi," the straight, diagonal tubes of "penne," or the shells of "conchiglie." Finally, there are pasta dumplings, or "gnocchi."
- Pasta is certainly an Italian food, but even before it became part of the cuisine of Italy in the 4th century BCE, pasta or noodles had been eaten in China for at least 1,000 years.
- "Lagana," a rolled-out sheet of fried dough and an ancestor of lasagna, is mentioned in the writings of Horace, a 1st-century Roman poet.
- Pasta is made from unleavened dough, typically consisting of durum wheat flour and water or eggs, that is cut and formed into various shapes. It is generally cooked in boiling water or soup until tender or "al dente" (Italian for "to the tooth"), which is almost tender but still a bit firm to the bite. It can also be parboiled (partly boiled) and then added to a baked dish, where it becomes tender in the oven.
- Gluten-free alternatives to pasta made from wheat flour include those made from rice flour and legumes, like beans and lentils.
- Fresh pasta (in Italian, "pasta fresca") can be purchased at the store or made at home. Packaged dried pasta ("pasta secca") is found more abundantly in grocery stores and is less expensive. Fresh pasta cooks faster than dried pasta.
- Cooked pasta consists of 62 percent water, 31 percent carbohydrates, 26 percent of which is starch, 6 percent protein, and 1 percent fat.
- A 100-gram serving of pasta contains 15 percent of the daily value of manganese, a mineral element that may contribute to bone health, blood sugar regulation, and blood clotting factors.
- Pasta has a lower glycemic index than white bread, potatoes, and rice, meaning it has less of a contributing factor to weight gain, developing type 2 diabetes, and cardiovascular disease.
History of Pasta Salad!

- Pasta salad is known in Italy as "insalata di pasta" or "pasta fredda" ("cold pasta"). There are a few origin theories for the salad.
- One theory from British cookbook writer and cultural anthropologist Claudia Roden suggests that Italian Jews first created pasta salad. Since they were not supposed to cook on the Sabbath, they may have added some type of dressing to previously cooked pasta along with other ingredients to create a cold pasta dish.
- Macaroni salad is a simple version of pasta salad, which is often served as a side dish. At its most basic, it contains cold, cooked macaroni and mayonnaise. Additions may include celery and dill or sweet pickles.
- More complex versions can include any type of cold or room-temperature cooked pasta and chopped vegetables, like bell peppers, carrots, celery, cheese, cucumber, olives, onions, tomatoes, and zucchini. Nuts, legumes, grilled chicken, or salami may also be added for protein. The salad is tossed with a vinaigrette or other dressing. This type of pasta salad may be served as a side or main dish.
Let's Learn About Italy!

- Italy became a unified country in 1861, only 150 years ago. It is sometimes called "bel paese" or "beautiful country."
- Italians invented the piano and the thermometer!
- In ancient Roman mythology, two twin brothers named Romulus and Remus founded Rome, Italy's capital city. The myth says the twins were abandoned and then discovered by a she-wolf before being found and raised by a shepherd and his wife. Eventually (and after many exciting adventures), they found themselves at the location of Palatine Hill, where Romulus built "Roma." The Italian wolf became Italy's unofficial national animal.
- In the 1930s and 40s, Mussolini, Italy's prime minister, and dictator tried to eliminate all foreign words from the Italian language. How did he do that? He just changed them! For example, in soccer, "goal" became "meta." Disney character names changed, too: Donald Duck became "Paperino;" Mickey Mouse became "Topolino;" and Goofy became "Pippo." Although they're not banned anymore, these words and names have stuck. So now if you go to the Italian Disneyland, called Gardaland Park, you will see Topolino and Pippo!
- About 60 million people call Italy home, and it is 116,350 square miles, slightly larger than the US state of Arizona. If you compare that to the United Kingdom, 67 million people live there, and it is about 94,350 square miles. So, the UK is smaller than Italy but has a bigger population!
- The Italian flag is green, white, and red. These colors represent hope, faith, and charity.
- The average Italian eats close to 55 pounds of pasta annually. If you think about how light pasta is, that is a considerable amount! There are more than 500 different types of pasta eaten in Italy today.
What's It Like to Be a Kid in Italy?
- Kids begin school at 6 years old. They grow up speaking Italian, but they learn English in school, so many become bilingual in Italian and English.
- The most popular sport for kids is football (soccer). The Italian word for soccer is "calcio," the same word they use for "kick." A favorite of younger kids is "Rody, the bouncing horse," a plastic horse that a small child can hop onto and bounce around the room. Rody was invented in Italy in 1984.
- The family ("la famiglia") is a central characteristic of Italian life. Children have great respect for their older relatives. It is traditional to name the first male child after the grandfather and the first female child after the grandmother.
- If kids live close to school, they can go home and have lunch with their families! Lunch at school might be pasta, meat with vegetables, a sandwich, or a salad with lots of ingredients. Families typically eat dinner later (7 to 8 pm), so kids end up staying up later, too!
- Between lunch and dinner, kids often enjoy "merenda," which is an afternoon snack that translates to "something that is deserved." It is really a mini-meal that can include both savory and sweet foods. Examples of savory foods are a salami or mortadella sandwich, a slice of rustic bread rubbed with a cut, raw tomato, or "pizza bianca" (white pizza without tomato sauce). Types of sweet foods eaten during merenda are "gelato" (a lower-fat type of ice cream), any kind of cake, or biscotti dipped in warm milk.