Lemon Skyr (Yogurt) Drizzle
by Erin Fletter
Photo by (Aleksey Kurguzov/Shutterstock)
prep time
cook time
makes
Equipment Checklist
- Small mixing bowl
- Zester (or grater with small zesting plate/side)
- Citrus juicer (optional)
- Dry measuring cups
- Measuring spoons
scale
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Ingredients
Lemon Skyr (Yogurt) Drizzle
- 1/2 C powdered sugar
- 2 T Greek yogurt (Skyr Icelandic Yogurt is traditional) (omit or sub dairy-free yogurt)
- zest from 1 lemon
- 1 T lemon juice
Food Allergen Substitutions
Lemon Skyr (Yogurt) Drizzle
- Dairy: Omit or substitute dairy-free yogurt in the Drizzle.
Instructions
Lemon Skyr (Yogurt) Drizzle
1.
zest + combine + dissolve
Zest 1 lemon and combine lemon zest with 1/2 cup powdered sugar in a mixing bowl. Then, add 2 tablespoons of Greek yogurt and 1 tablespoon of lemon juice, then stir until powdered sugar has dissolved into the lemon juice.
2.
adjust + drizzle
Adjust by adding more lemon juice or powdered sugar to get the perfect drizzle-able consistency! Drizzle over mini blueberry pies before serving.
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