Kid-friendly Lemon Strawberry Shortcakes Recipe - Sticky Fingers Cooking
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Recipe: Lemon Strawberry Shortcakes

Recipe: Lemon Strawberry Shortcakes

Lemon Strawberry Shortcakes

by Erin Fletter
Photo by marcociannarel/Shutterstock.com
prep time
20 minutes
cook time
15 minutes
makes
4-6 servings

Fun Food Story

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Lemon Strawberry Shortcakes

I have two vocabulary words for you this week: macerate and compote. Macerate means to soften foods, like fruit, and bring out their juices by allowing them to soak in a liquid. Compote is a dessert of fresh whole fruit or fruit pieces cooked or preserved in a sugar syrup. You must macerate fruit to create a compote. 

We will be marrying the flavors of tart lemon juice, naturally sweet strawberries, and sugar, then combining those with time and patience. The longer the compote sits, the better. Serve alone or add a dollop of whipped cream or Whipped Honey Yogurt!

Happy & Healthy Cooking,

Chef Erin, Food-Geek-in-Chief

Fun-Da-Mentals Kitchen Skills

  • bake :

    to cook food with dry heat, as in an oven.

  • cut in :

    to mix a cold, solid fat, like butter or shortening, into a dry ingredient, like flour, until there are particles of fat covered with the dry ingredient. The recipe might call for "pea size" particles or a mixture that looks like "coarse meal." You can use a pastry blender, two knives, or your fingers to cut in the fat.

  • drop :

    to let a small amount of solid or liquid food drop into another food or onto a pan to cook, like dropping a spoonful of batter onto a baking sheet or skillet or letting a bit of extract or food coloring drop into a mixture.

  • juice :

    to extract or squeeze out the juice of a fruit or vegetable, like a lemon, orange, or carrot, often cutting open or peeling the fruit or veggie first to access its flesh.

  • macerate :

    to soften foods, like fruit, and bring out their juices by allowing them to soak in a liquid.

  • toss :

    to lightly lift and drop food items together or coat food items with flour, or a sauce or dressing, as in a salad.

  • zest :

    to scrape off the outer colored part of a citrus fruit's rind (skin or peel) using a metal tool with small sharp blades, such as a zester, microplane, or the small holes of a grater (avoid the "pith," the white, spongy lining of the rind that can be bitter).

Equipment Checklist

  • Nonstick Skillet
  • Medium mixing bowl
  • Large mixing bowl
  • Cutting board
  • Kid-safe knife
  • Zester (or grater with small zesting plate/side)
  • Citrus squeezer (optional)
  • Dry measuring cups
  • Measuring spoons
  • Liquid measuring cup
  • Wooden spoon
  • Pastry brush
scale
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Ingredients

Lemon Strawberry Shortcakes

  • 1 lemon, zested and juiced
  • Compote
  • 1 lb fresh strawberries, washed
  • 1/2 C granulated sugar or honey
  • 2 T lemon juice
  • 1/2 tsp lemon zest
  • Shortcake
  • 2 C all-purpose flour **(for GLUTEN ALLERGY sub 2 C gluten-free/nut-free all-purpose flour)**
  • 4 tsp baking powder
  • 3/4 tsp salt
  • 2 T granulated sugar + extra for sprinkling on top of shortcake dough
  • 4 T butter + extra for brushing on top of shortcake dough **(for DAIRY ALLERGY sub 4 T dairy-free/nut-free butter)**
  • 3/4 C milk **(for DAIRY ALLERGY sub 3/4 C dairy-free/nut-free milk or water)**
  • 1/2 tsp lemon zest
  • vegetable oil ** for greasing pan

Food Allergen Substitutions

Lemon Strawberry Shortcakes

  • Gluten/Wheat: For 2 C all-purpose flour, substitute 2 C gluten-free/nut-free all-purpose flour.
  • Dairy: For 4 T + extra butter, substitute 4 T dairy-free/nut-free butter. For 3/4 C milk, substitute 3/4 C dairy-free/nut-free milk. 
  • Soy: Substitute canola oil or other nut-free high-smoking point oil (can heat to a higher temperature without smoking) for vegetable oil.

Instructions

Lemon Strawberry Shortcakes

1.
slice + zest + juice

First we'll make the strawberry compote! Have your kids slice 1 pound of fresh strawberries and add them to a medium bowl. Next, have your kids rinse and dry 1 lemon, zest 1/2 teaspoon of lemon zest from the yellow part of the lemon rind, and sprinkle it over the chopped berries. Then, have them squeeze about 2 tablespoons of lemon juice over the berries.

2.
toss + macerate

Toss the berries with 1/2 cup of sugar or honey. Soak and macerate the strawberries in the lemon and sugar syrup while you make the rest of the recipe.

3.
scrumptious science

Maceration is the process of softening the texture and increasing the flavor of fruit with sugar or salt. When sugar or salt is sprinkled over fruits, the acid in the fruit will react with the sugar or salt, causing either one to melt. Meanwhile, the sugar or salt is also drawing out the moisture inside the fruit. The result is super soft fruit swimming in a sticky, sweet syrup.

4.
measure + combine

In a large mixing bowl, have your kids combine 2 cups flour, 4 teaspoons baking powder, 3/4 teaspoon salt, 2 tablespoons sugar, and 1/2 teaspoon lemon zest.

5.
cut in + mix

Cut 4 tablespoons of butter into the flour mixture with clean hands until the dough forms a pea-sized texture. Mix in 3/4 cup of milk.

6.
drop + bake

Warm a nonstick skillet on your stovetop over medium heat and drop large spoonfuls onto the hot skillet. Brush the dough with melted butter and sprinkle it with sugar. Bake for 8 minutes or until the shortcakes are puffed and light brown on the bottom and then flip them and cook on the other side until they are baked all the way through.

7.
split + add + dollop

To serve, kids can split open their shortcakes, add some of the lemon and strawberry compote, and dollop Whipped Honey Yogurt on top. Eat and enjoy!

Surprise Ingredient: Strawberry!

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Photo by FamVeld/Shutterstock.com

Hi! I’m Strawberry!

"Hello! I want to introduce myself. I'm Strawberry—and I have my very own month—May! I'm great in desserts, breakfast foods, snacks, salads, and fragrances. I like to be a part of picnics and holiday celebrations. So combine me with blueberries and bananas (or whipped cream, vanilla pudding, or white cake) for a red, white, and blue dessert for Independence Day in the United States or Bastille Day in France."

History

  • The garden strawberry as we know it was first bred and cultivated in France in the 1750s. It was a cross between a Virginian strawberry and a Chilean strawberry. 
  • The ancient Romans believed strawberries had medicinal powers. So they used them to treat everything from depression to fainting to fever, kidney stones, bad breath, and sore throats.
  • Native Americans made cornbread with crushed strawberries and cornmeal; this is how strawberries were introduced to Colonists and served as an inspiration for the invention of strawberry shortcake.
  • In some parts of Europe, people once believed elves could control how much milk cows produced and that the elves loved strawberries. So farmers tied baskets of strawberries to their cows' horns as an offering to the elves.
  • California produces about 80 percent of the strawberries in the United States. Strawberries have been grown in California since the early 1900s.
  • Americans eat an average of three and one-half pounds of fresh strawberries per year. In one study, more than half of seven to nine-year-olds picked strawberries as their favorite fruit. They're nature's candy!

Anatomy

  • The strawberry isn't a true berry but is called an accessory fruit. Strawberries are the only fruit with seeds outside their skin, about 200 on each berry. And, to be super technical, each seed on a strawberry is considered by botanists to be its own separate fruit!
  • The strawberry plant is a perennial and can last for a few years, producing fruit each year.

How to Pick, Buy, & Eat

  • Some varieties of strawberries are easier to harvest than others. To pick a strawberry from its plant, grasp the stem just above the berry between your pointer finger and thumbnail and pull with a slight twisting motion.
  • To store fresh strawberries, place them whole and unwashed in one layer in a plastic or glass storage container and put them in the refrigerator. Wait to clean them until you are ready to eat them, as rinsing them quickens their spoiling.
  • Strawberries can be pickled! Especially when you pick them green or unripe. If your berries are overripe, make jam!
  • Strawberries can be puréed into smoothies or milkshakes and baked into tarts, pies, cakes, and tortes. Or, roast them and serve over ice cream and berries. You can also dehydrate and mix them into granola or purée raw strawberries and freeze them into yogurt pops. Dip them in chocolate or drizzle them with cream. Strawberries are incredibly versatile—the fruit we wait all year to enjoy once summer weather hits!

Nutrition

  • Strawberries are a HUGE source of vitamin C, especially when eaten raw! One cup of strawberries contains 113 percent of our daily recommended value. Vitamin C is excellent for the heart, bones, and teeth. When we cut ourselves or break a bone, vitamin C comes to the rescue to help repair our tissues. 
  • Strawberries contain natural fruit sugar, called fructose. However, fructose is better than table sugar (white sugar) because it comes packaged with other vitamins, nutrients, and fiber from the rest of the fruit. Plus, the fiber in fruit helps slow down the effects of sugar in our blood.

 

History of Strawberry Shortcake!

Photo by Elena Veselova/Shutterstock.com
  • Shortcake is a European invention dating back to the late 1500s. Shakespeare mentioned shortcake in his play, The Merry Wives of Windsor
  • Shortcake gets its name from the addition of shortening or butter to dough to make it tender. Referring to lard (animal fat) as "shortening" comes from the 15th-century term "to shorten," which meant "easily crumbled." This is probably because the pastry fibers are short, unlike bread. 
  • The crumbly shortcake, which first resembled the texture and shape of a scone, became round when the point of the typical triangular-shaped pastries kept breaking off. It was thought that the round shape was more practical. 
  • Shortcakes are made with flour, butter, sugar, baking powder or soda (or both), heavy cream, and sometimes eggs, and then baked in the oven. After cooling, they are often sliced horizontally in the middle before being topped with strawberries and whipped cream.
  • The strawberries are washed, hulled, and sliced or quartered. Sugar is added, and the berries are allowed to macerate (soften and become juicy). Other flavorings, like lemon juice, vanilla, or almond extract, are sometimes added to the strawberries. 
  • The shortcake is sometimes replaced with pound cake or angel food cake, but these variations on the dessert are still called "strawberry shortcake."
  • Strawberry shortcake, similar to what we eat today, was first mentioned in an 1847 recipe book by Eliza Leslie of Philadelphia, Pennsylvania. Strawberry shortcake parties soon sprang up to celebrate the harvests of summer fruits. Strawberry shortcake remains a popular summer treat!

Let's Learn About the United States!

Photo by JeniFoto/Shutterstock.com (July 4th Picnic)
  • Most of the United States of America (USA) is in North America. It shares its northern border with Canada and its southern border with Mexico. It consists of 50 states, 1 federal district, 5 territories, 9 Minor Outlying Islands, and 326 Indian reservations. 
  • The country's total area is 3,796,742 square miles, globally the third largest after Russia and Canada. The US population is over 333 million, making it the third most populous country in the world, after China and India.
  • The United States of America declared itself an independent nation from Great Britain on July 4, 1776, by issuing the Declaration of Independence.
  • The Revolutionary War between the US and Great Britain was fought from 1775-1783. We only had 13 colonies at that time! On September 9, 1776, the Second Continental Congress met in Philadelphia and declared that the new nation would be called the United States. 
  • The 13 colonies became states after each ratified the constitution of the new United States, with Delaware being the first on December 7, 1787.  
  • The 13 stripes on the US flag represent those first 13 colonies, and the 50 stars represent our 50 states. The red color of the flag symbolizes hardiness and valor, white symbolizes innocence and purity, and blue symbolizes vigilance and justice.
  • Before settling in Washington DC, a federal district, the nation's capital resided in New York City and then Philadelphia for a short time. New York City is the largest city in the US and is considered its financial center. 
  • The US does not have a recognized official language! However, English is effectively the national language. 
  • The American dollar is the national currency. The nickname for a dollar, "buck," comes from colonial times when people traded goods for buckskins!
  • Because the United States is so large, there is a wide variety of climates and types of geography. The Mississippi/Missouri River, running primarily north to south, is the fourth-longest river system in the world. On the east side of the Mississippi are the Appalachian Mountains, the Adirondack Mountains, and the East Coast, next to the Atlantic Ocean. 
  • On the west side of the Mississippi are the flat Great Plains, the Rocky Mountains (or Rockies), and the West Coast, next to the Pacific Ocean, with several more mountain ranges in coastal states, such as the Sierras and the Cascades. Between the coasts and the north and south borders are several forests, lakes (including the Great Lakes), rivers, swamps, deserts, and volcanos. 
  • Several animals are unique to the US, such as the American bison (or American buffalo), the bald eagle, the California condor, the American black bear, the groundhog, the American alligator, and the pronghorn (or American antelope). 
  • The US has 63 national parks. The Great Smoky Mountains, Yellowstone, Yosemite, Zion, and the Grand Canyon, with the Colorado River flowing through it, are among the most well-known and visited.
  • Cuisine in the US was influenced early on by the indigenous people of North America who lived there before Europeans arrived. They introduced beans, corn, potatoes, squash, berries, fish, turkey, venison, dried meats, and more to the new settlers. Other influences include the widely varied foods and dishes of enslaved people from Africa and immigrants from Asia, Europe, Central and South America, and the Pacific Islands. 

What's It Like to Be a Kid in the United States?

  • Education is compulsory in the US, and kids may go to a public or private school or be home-schooled. Most schools do not require students to wear uniforms, but some private schools do. The school year runs from mid-August or the beginning of September to the end of May or the middle of June.
  • Kids generally start school at about five years old in kindergarten or earlier in preschool and continue through 12th grade in high school. After that, many go on to university, community college, or technical school. 
  • Spanish, French, and German are the most popular foreign languages kids learn in US schools. 
  • Kids may participate in many different school and after-school sports, including baseball, soccer, American football, basketball, volleyball, tennis, swimming, and track and field. In grade school, kids may join in playground games like hopscotch, four-square, kickball, tetherball, jump rope, or tag.
  • There are several fun activities that American kids enjoy doing with their friends and families, such as picnicking, hiking, going to the beach or swimming, or going to children's and natural history museums, zoos and wild animal parks, amusement parks, water parks, state parks, or national parks. Popular amusement parks include Disneyland, Disney World, Legoland, Six Flags, and Universal Studios.
  • On Independence Day or the 4th of July, kids enjoy a day off from school, picnicking, and watching fireworks with their families. 
  • Thanksgiving is celebrated on the last Thursday in November when students get 2 to 5 days off school. Christmas, Hanukkah, and Kwanzaa are popular December holidays, and there are 2 or 3 weeks of winter vacation. Easter is celebrated in March, April, or May, and kids enjoy a week of spring recess around that time.  
  • Barbecued hot dogs or hamburgers, watermelon, apple pie, and ice cream are popular kid foods for 4th of July celebrations. Turkey, dressing, green bean casserole, cranberry sauce, and pumpkin pie are traditional Thanksgiving foods. Birthday parties with cake and ice cream are very important celebrations for kids in the United States!

THYME for a Laugh

What did the lemon say to the cake? 

"Sour you doing?"

The Yolk's On You

What is a scarecrow’s favorite fruit? 

Straw-berries!

THYME for a Laugh

Why did the students eat their homework? 

Because the teacher said that it was a piece of cake.

Lettuce Joke Around

Why couldn't the worried strawberries be consoled?

They were stewing in their own juice!

Lettuce Joke Around

Why did the lemon stop halfway across the road? 

He ran out of juice!

Lettuce Joke Around

Why did the cake go to the doctor? 

Because it was feeling crumby.

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