Kid-friendly Lip-Puckering Lemon Celery Smoothie Recipe - Sticky Fingers Cooking
over 1,000 kid-approved recipes coming soon! save your flavorites
Recipes
/
Recipe: Lip-Puckering Lemon Celery Smoothie

Recipe: Lip-Puckering Lemon Celery Smoothie

Lip-Puckering Lemon Celery Smoothie

by Dylan Sabuco
Photo by Pixel-Shot/Shutterstock.com
prep time
5 minutes
cook time
makes
4-6 servings

Fun Food Story

Skip to recipe

Lip-Puckering Lemon Celery Smoothie

Swirl together crisp celery, sweet apples, creamy yogurt, lemon, and honey for a quirky mix that’ll make you wonder, "Who dreamed this up?" Surprisingly refreshing and delicious, it’s perfect for keeping kids happy and hydrated!

Happy & Healthy Cooking,

Chef Erin, Food-Geek-in-Chief

Fun-Da-Mentals Kitchen Skills

  • blend :

    to stir together two or more ingredients until just combined; blending is a gentler process than mixing.

  • chop :

    to cut something into small, rough pieces using a blade.

  • measure :

    to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).

  • pour :

    to cause liquid, granules, or powder to stream from one container into another.

Equipment Checklist

  • Blender (or pitcher + immersion blender)
  • Cutting board
  • Kid-safe knife
  • Dry measuring cups
  • Liquid measuring cup
  • Citrus squeezer (optional)
scale
1X
2X
3X
4X
5X
6X
7X

Ingredients

Lip-Puckering Lemon Celery Smoothie

  • 2 celery stalks
  • 2 apples
  • 1 C plain yogurt **(for DAIRY ALLERGY sub dairy-free/nut-free plain yogurt)**
  • 1/4 C honey
  • 1 lemon, juiced
  • 1 C ice
  • 2 C water

Food Allergen Substitutions

Lip-Puckering Lemon Celery Smoothie

  • Dairy: Substitute dairy-free/nut-free plain yogurt.

Instructions

Lip-Puckering Lemon Celery Smoothie

1.
measure + blend

Roughly cut 2 celery stalks and 2 apples into large chunks and place them in a blender (or pitcher for use with an immersion blender). Measure and add 1 cup plain yogurt, 1/4 cup honey, 1 cup ice, and 2 cups water. Blend until smooth.

2.
juice + blend

Squeeze the juice of 1 lemon into the blender and quickly blend once more. Pour the drink into cups and enjoy!

Surprise Ingredient: Celery!

back to recipe
Photo by yuris/Shutterstock.com

Hi! I'm Celery!

"I'm tall, green, and have tall stringy ribs along the length of my back. I can be cooked like a veggie and have a nice crunch when I'm eaten raw. I'm also a handy and delicious carrier for dips and spreads!"

History & Etymology

  • Celery is a native plant to the Mediterranean region and the Middle East. 
  • Like so many other vegetables and fruits, the Ancient Chinese may have first used celery as medicine. The Ancient Greeks and Romans may have used it as flavoring. 
  • Celery was once used as a wreath worn by the winners of athletic games in Ancient Greece. 
  • It took a long time before celery was first eaten as food (records show this was in France about 400 years ago). This is probably because the wild forms of celery were very strong in flavor. 
  • The name of wild celery was called "smallage." Gardeners experimented and tamed the flavor of wild celery. 
  • Eating raw, salted celery stalks became popular in the 19th and early 20th centuries. They were often served in tall glass "celery vases" in the early 1800s. By 1900, celery had become easier to grow and was no longer considered a luxury food, so the use of celery vases declined. 
  • Celery used to be grown as a winter and early spring vegetable. It was considered a tonic to cleanse the body during cold months when people ate mostly salted meats and not many fresh vegetables. But later in the 1800s, the celery season was extended, and people started growing it from September to late April.
  • The word "celery" comes from the French word "céleri," from the Italian word "selleri," based on the Greek word "selinon" or "parsley." 

Anatomy

  • Celery (Apium graveolens var. dulce) is from the Apiaceae family. Celery is considered both an herb and a vegetable. 
  • Celery has long fibrous stalks (or ribs) that taper into leaves. The stalks are ribbed and "U" shaped. A bundle of celery stalks, when connected at the bottom, is called a "bunch."
  • The heart or inner stalks in a bunch are more tender, lighter green, and less stringy than the outer stalks. 
  • Celery can reach a height of over three feet!

How To Pick, Buy, & Eat

  • Celery can be picked when its stalks reach 8 inches tall.
  • Parsley and celery belong to the same family. Taste celery leaves! They taste a lot like parsley! All parts of the celery plant are edible, including its blossoms. Celery stalks and leaves are eaten and cooked as a vegetable; its seeds are used as a culinary herb seasoning; and the flowers are used as garnishes and added to salads, soup, and spreads.
  • Pick celery stalks that are firm, have a healthy green color, and look fresh. The stalks should snap crisply in half when bent. The darker the stalks, the stronger the flavor (and the more nutritious!). 
  • If the leaves are attached to the stalks, that is even better! Use them in salads or soups as you would use parsley.
  • Celery sticks are great with nut or seed butter (if you are not allergic!) and hummus. 
  • Raw celery stalks are used as vessels or dippers for cream cheese, hummus, nut or seed butter, and other dips and spreads. Sliced celery can be added to salads and soups. 
  • Celery seeds are also ground and added to salt to make "celery salt" seasoning, which is added to casseroles, drinks, salads, spice mixes, and stews. 
  • Celery contains natural nitrates and is sometimes used to cure and preserve meats. 

Nutrition

  • Celery is very low in calories and carbohydrates and has negligible fat. It is rich in vitamin K and a moderate source of folate, vitamin C, calcium, and potassium. Celery leaves contain the most nutrition of the whole plant!
  • Vitamin K helps our blood clot. When we cut our fingers or scrape our knees, blood clotting helps stop the bleeding.
  • Celery contains special nutrients called "phytonutrients," with "phyto" meaning "plant" in Greek. These nutrients have antioxidant and anti-inflammatory properties.
  • Celery seeds are thought to reduce inflammation and relieve pain. 
  • Celery's fiber content is beneficial to the digestive system. It keeps things in our stomachs and intestines running smoothly!
  • Celery is 95 percent water and is considered a hydrating vegetable.

History of Smoothies!

Photo by Viktoriia Hnatiuk/Shutterstock.com
  • Smoothies were first created and christened "smoothies" in the early 1970s by Steve Kuhnau. He had a dairy allergy and wanted to make a healthy drink similar to a milkshake that did not contain ice cream. He tried blending different fruits and proteins and eventually came up with the smoothie! He opened the Smoothie King in 1973, which sold smoothies and health foods.
  • During the health food trend of the 1980s, smoothies became more widely popular, as they typically included fruit, vegetables, and other nutritious ingredients. 
  • Protein smoothies have protein powder added to them. They may also include milk or other dairy products. They act as a protein supplement for those who need more protein in their diet.
  • Green smoothies consist of fruit and leafy green vegetables, like spinach or kale. Yogurt smoothies include yogurt for protein. The "lassi" from India is a smoothie-type beverage consisting of yogurt, mango, sugar, and ice. 
  • Smoothies are a delicious way to eat your fruits and vegetables!

Let's Learn About the United States!

Photo by JeniFoto/Shutterstock.com (July 4th Picnic)
  • Most of the United States of America (USA) is in North America. It shares its northern border with Canada and its southern border with Mexico. It consists of 50 states, 1 federal district, 5 territories, 9 Minor Outlying Islands, and 326 Indian reservations. 
  • The country's total area is 3,796,742 square miles, globally the third largest after Russia and Canada. The US population is over 333 million, making it the third most populous country in the world, after China and India.
  • The United States of America declared itself an independent nation from Great Britain on July 4, 1776, by issuing the Declaration of Independence.
  • The Revolutionary War between the US and Great Britain was fought from 1775-1783. We only had 13 colonies at that time! On September 9, 1776, the Second Continental Congress met in Philadelphia and declared that the new nation would be called the United States. 
  • The 13 colonies became states after each ratified the constitution of the new United States, with Delaware being the first on December 7, 1787.  
  • The 13 stripes on the US flag represent those first 13 colonies, and the 50 stars represent our 50 states. The red color of the flag symbolizes hardiness and valor, white symbolizes innocence and purity, and blue symbolizes vigilance and justice.
  • Before settling in Washington DC, a federal district, the nation's capital resided in New York City and then Philadelphia for a short time. New York City is the largest city in the US and is considered its financial center. 
  • The US does not have a recognized official language! However, English is effectively the national language. 
  • The American dollar is the national currency. The nickname for a dollar, "buck," comes from colonial times when people traded goods for buckskins!
  • Because the United States is so large, there is a wide variety of climates and types of geography. The Mississippi/Missouri River, running primarily north to south, is the fourth-longest river system in the world. On the east side of the Mississippi are the Appalachian Mountains, the Adirondack Mountains, and the East Coast, next to the Atlantic Ocean. 
  • On the west side of the Mississippi are the flat Great Plains, the Rocky Mountains (or Rockies), and the West Coast, next to the Pacific Ocean, with several more mountain ranges in coastal states, such as the Sierras and the Cascades. Between the coasts and the north and south borders are several forests, lakes (including the Great Lakes), rivers, swamps, deserts, and volcanos. 
  • Several animals are unique to the US, such as the American bison (or American buffalo), the bald eagle, the California condor, the American black bear, the groundhog, the American alligator, and the pronghorn (or American antelope). 
  • The US has 63 national parks. The Great Smoky Mountains, Yellowstone, Yosemite, Zion, and the Grand Canyon, with the Colorado River flowing through it, are among the most well-known and visited.
  • Cuisine in the US was influenced early on by the indigenous people of North America who lived there before Europeans arrived. They introduced beans, corn, potatoes, squash, berries, fish, turkey, venison, dried meats, and more to the new settlers. Other influences include the widely varied foods and dishes of enslaved people from Africa and immigrants from Asia, Europe, Central and South America, and the Pacific Islands. 

What's It Like to Be a Kid in the United States?

  • Education is compulsory in the US, and kids may go to a public or private school or be home-schooled. Most schools do not require students to wear uniforms, but some private schools do. The school year runs from mid-August or the beginning of September to the end of May or the middle of June.
  • Kids generally start school at about five years old in kindergarten or earlier in preschool and continue through 12th grade in high school. After that, many go on to university, community college, or technical school. 
  • Spanish, French, and German are the most popular foreign languages kids learn in US schools. 
  • Kids may participate in many different school and after-school sports, including baseball, soccer, American football, basketball, volleyball, tennis, swimming, and track and field. In grade school, kids may join in playground games like hopscotch, four-square, kickball, tetherball, jump rope, or tag.
  • There are several fun activities that American kids enjoy doing with their friends and families, such as picnicking, hiking, going to the beach or swimming, or going to children's and natural history museums, zoos and wild animal parks, amusement parks, water parks, state parks, or national parks. Popular amusement parks include Disneyland, Disney World, Legoland, Six Flags, and Universal Studios.
  • On Independence Day or the 4th of July, kids enjoy a day off from school, picnicking, and watching fireworks with their families. 
  • Thanksgiving is celebrated on the last Thursday in November when students get 2 to 5 days off school. Christmas, Hanukkah, and Kwanzaa are popular December holidays, and there are 2 or 3 weeks of winter vacation. Easter is celebrated in March, April, or May, and kids enjoy a week of spring recess around that time.  
  • Barbecued hot dogs or hamburgers, watermelon, apple pie, and ice cream are popular kid foods for 4th of July celebrations. Turkey, dressing, green bean casserole, cranberry sauce, and pumpkin pie are traditional Thanksgiving foods. Birthday parties with cake and ice cream are very important celebrations for kids in the United States!

That's Berry Funny

What vegetable might you find in your basement? 

Cellar-y!

The Yolk's On You

Why did the lemon stop halfway across the road? 

He ran out of juice!

THYME for a Laugh

Why are celery stalks never lonely? 

Because they come in bunches!

The Yolk's On You

I think I should work at a Smoothie shop.

I feel like I would blend in.

The Yolk's On You

What do you give an injured lemon?

Lemon-aid!

Shop Our Cookbooks

Now available on Amazon! Our cookbooks feature kid-tested recipes that build confidence in the kitchen. Expand your child's palate and spark a love of healthy foods with a Sticky Fingers Cooking cookbook.
SHOP NOW

Subscribe to the Sticky Fingers Cooking mailing list

Subscribe to our newsletter, The Turnip, to receive exclusive discounts and updates, insider tips + tricks from our awesome team, and instant access to the Sticky Fingers Cooking Starter Kit for free!

"
X
Incrêpable!
99% of schools invite us back year after year