TEST Mandarin orange muffins
by Dylan Sabuco
prep time
4 minutes
cook time
9 minutes
makes
1-12 servings
Equipment Checklist
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Ingredients
TEST Mandarin orange muffins
- 3 juice
- 5oz. can
Food Allergen Substitutions
TEST Mandarin orange muffins
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- Milk: Use rice milk or soy milk instead, just bear in mind that rice milk is thinner and soy milk is thicker. You may need to adjust amounts accordingly.
- Wheat: Use gluten free flour instead, e.g. King Arthur's Gluten Free Measure for Measure Flour.
- Eggs: Use 1/4 cup applesauce for every egg.
Instructions
TEST Mandarin orange muffins
1.
mix
Do some stuff. Do some other stuff.
2.
pour
TBD...
