Minty Yogurt Afghan "Doogh" Drink
Minty Yogurt Afghan "Doogh" Drink
Say hello to "Doogh" (Doog)—a refreshing, yogurt-based drink from Afghanistan that’s both sweet and salty! If you’re familiar with lassi, this drink is similar but lighter, icier, and made with fresh cucumber and mint. A hint of honey balances the salt, making each sip smooth and refreshing!
Happy & Healthy Cooking,
Fun-Da-Mentals Kitchen Skills
- blend :
to stir together two or more ingredients until just combined; blending is a gentler process than mixing.
- chop :
to cut something into small, rough pieces using a blade.
- measure :
to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).
Equipment Checklist
- Blender (or pitcher + immersion blender)
- Cutting board
- Kid-safe knife
- Dry measuring cups
- Liquid measuring cup
- Measuring spoons
Ingredients
Minty Yogurt Afghan "Doogh" Drink
- 1 cucumber
- 1 small handful fresh mint leaves (roughly 6 leaves)
- 3 C plain yogurt **(for DAIRY ALLERGY sub dairy-free/nut-free plain yogurt)**
- 2 C water
- 3 T honey
- 1/8 tsp salt
- 2 C ice
Food Allergen Substitutions
Minty Yogurt Afghan "Doogh" Drink
- Dairy: Substitute dairy-free/nut-free plain yogurt.
Instructions
Minty Yogurt Afghan "Doogh" Drink
intro
"Doogh" (Doog) is a yogurt-based drink originally from Afghanistan that appears in many countries around the world. This drink is generally a thinner and icier version of the lassi (another popular yogurt drink). What makes "Doogh" special is that it is often a salted drink. Let's dive into this sweet and salty sip.
chop + pour
Start by roughly chopping 1 cucumber and 1 small handful of mint leaves. Pour those into a blender (or pitcher for use with an immersion blender).
measure + blend
Measure 3 cups yogurt, 2 cups water, 3 tablespoons honey, and 1/8 teaspoon salt into the blender with the cucumber and mint. Blend until smooth. Then, add 2 cups of ice. Blend until the ice is crushed into teeny, tiny bits. Practice counting to 3 in the Dari language while you blend: 1 yak (yack), 2 du (doo), 3 se (say).
pour + serve
Pour the "Doogh" into cups and serve! "Cheers" or "Kha sehat walar" (Kah say-hot wah-lar), meaning "to good health" in Afghanistan.
Hi! I'm Mint!
"I'm a green herb with a sweet, cool taste and pleasant aroma. You may have tasted me in gum and toothpaste, but my favorite is mint chocolate chip ice cream!"
History & Etymology
- With its fresh scent hard to miss, mint was undoubtedly one of the earliest herbs discovered. It has been found in Egyptian tombs dating back to 1,000 BCE and has been part of Chinese medicine even longer.
- Ancient Romans and Greeks used mint to flavor cordials and fruit compotes, as well as for baths and perfumes.
- Mexicans call mint "yerba buena" or "good herb."
- The United States produces over 70 percent of the world's peppermint and spearmint.
- The word "mint" comes from the Old English "minte," from German "minze," from the Greek "minthē."
Anatomy
- The mint plant is from the Mentha genus. It is an aromatic perennial herb. The plants can grow 4 to 48 inches tall and have runners below and above ground that can spread.
- There are 18 to 24 species of mint currently recognized. Other mints are natural hybrids and cultivated hybrids. Some herbs with "mint" names, like cat mint (catnip), are not part of the Mentha genus.
- Spearmint (Mentha spicata) is also known as common garden mint. Peppermint (Mentha × piperita) is a natural hybrid cross between spearmint and watermint (Mentha aquatica).
How to Pick, Buy, & Use
- Mint is easy to grow at home or can be purchased at the grocery store. You can keep a bunch of fresh mint in a glass of water for up to two days.
- Mint is harvested for its leaves, fresh or dried, for many culinary uses to add a cool, refreshing flavor. Foods that mint is added to include beverages, candies, ice cream, jellies, meat dishes, sauces, syrups, and teas.
- Mint essential oil and menthol are added as flavoring to breath fresheners, candy, chocolate, drinks, gums, and toothpaste. It can also be used for aromatherapy.
- Mint pairs well with these foods: asparagus, beans, carrots, cucumbers, eggplant, peas, potatoes, tomatoes, and yogurt. You can combine mint with these herbs and spices: basil, clove, cumin, dill, ginger, oregano, parsley, and thyme.
Nutrition
- Although mint has some health benefits, it is best to eat it in moderation.
- Mint has small amounts of vitamins A and C, along with the minerals calcium and iron.
- Mint may aid in digestion, but if you have gastroesophageal reflux disease (GERD), it may aggravate symptoms.
What is "Doogh"?
- "Doogh" (دوغ) or "Dough" (pronounced "doog") means "yogurt" in the Dari (Afghan Persian) language. Doogh is a salty, tangy yogurt, cucumber, and mint drink.
- The cold, refreshing drink is often served with meals, especially kebab (grilled meat on skewers). It is similar to "lassi," another yogurt-based drink.
Let's Learn About Afghanistan!
- The Islamic Emirate of Afghanistan (formerly the Islamic Republic of Afghanistan) is a landlocked country in Southern-Central Asia. It is considered the crossroads of Asia.
- Pakistan is on its southern and eastern borders, and Iran is on its western. Turkmenistan is northwest, Uzbekistan is north, and Tajikistan is northeast. The Wakhan Corridor in the Badakhshan province shares a tiny part of China's western border, about 57.5 miles long.
- The government had been a unitary presidential Islamic republic until the Taliban took control by force in 2021 and made it an authoritarian Islamic emirate with a supreme leader, prime minister, and chief justice. Other countries have not recognized it as the rightful government.
- The country is divided into 34 provinces and 400 provincial districts. Provincial governors are appointed by the prime minister. The currency is the Afghani.
- Afghanistan's total area is 252,073 square miles, slightly smaller than the state of Texas. Its population is estimated at 41 to 43 million. The people are called Afghans.
- There are 14 recognized ethnic groups in Afghanistan. The two largest groups are the Pashtuns and the Tajiks.
- The two official languages are Dari and Pashto. The most broadly used language is Dari or Dari Persian. It is a variety of the Persian language spoken in Afghanistan. Pashto, an Eastern Iranian language, is spoken in the southern and eastern parts of the country. It is the native language of the Pashtuns.
- Agriculture is a large part of the country's economy. Mining and the textile industry are other contributors. Afghan carpets, primarily handwoven by women, have been produced for thousands of years and have won international awards.
- Afghanistan is a mountainous country. The Hindu Kush mountain range bisects plains in the north and southwest. The second-highest peak in the range and the highest in Afghanistan is Noshaq, at 24,580 feet. Other geographical features in the country include forests, deserts, highlands, valleys, plateaus, lakes, rivers, and river basins.
- The Bamiyan valley in the central highlands of the Hindu Kush range is a UNESCO World Heritage Site. Giant statues of Buddhas were carved into cliffs on the north side of the city in the 6th century CE. The valley was a center of Buddhist culture from the 1st to 13th century. The statues were destroyed by the Taliban in 2001.
- The country has a continental climate with notable temperature variations. The southwest is hot and arid, especially in summer. The central highlands have severe winters. Rainfall is mainly between December and April.
- The snow leopard is the official national animal of Afghanistan. It resides in the eastern alpine areas of the country. Siberian (or Amur) tigers and brown bears live in high-elevation alpine tundra areas. Marco Polo sheep are found only in the Wakhan Corridor. The Afghan flying squirrel and Afghan snowfinch are two of the endemic species found only in Afghanistan.
- Afghan cuisine is "halal," which means food that conforms to Islamic dietary laws. It has Central Asian, South Asian, and Persian influences due to the countries that surround it.
- "Qabeli palaw" or "Kabuli pulao," an Afghan rice pilaf, is the national dish. Many dishes are rice-based, although some popular dishes consist of dumplings, like the leek-filled "aushak" and the lamb-filled "manti." A typical Afghan diet includes meat (beef, fish, mutton, or poultry), "nan" or "naan" (bread), rice, vegetables, and yogurt.
What's It Like to Be a Kid in Afghanistan?
- Afghan kids usually live in multifamily homes, including grandparents, aunts, uncles, and cousins. They are taught to respect their elders.
- Under Taliban rule, girls cannot attend secondary school, and they are not allowed to play sports. Afghan kids have been affected by various internal and external conflicts for decades. Many families have emigrated to other countries.
- The two most popular sports boys may play are cricket and association football (soccer).
- Popular snacks for kids include yogurt, nuts, and fresh and dried fruit, especially pomegranates, grapes, melons, and raisins.
- For dessert, they may also eat fruit, enjoy an Afghan cake, similar to a pound cake with fruit or jelly, or a cold dessert drink called "falooda," consisting of milk, rose syrup, sweet basil, and vermicelli.