Not-So-Spicy Chili Oil Kiss
Not-So-Spicy Chili Oil Kiss
This simple, vibrant, and mild chili oil is a flavorful addition to noodles, rice, eggs, pizza, stir-fries, stews, and soups, like our West African Silky Sweet Potato Garlic Soup.
Happy & Healthy Cooking,
Fun-Da-Mentals Kitchen Skills
- drizzle :
to trickle a thin stream of a liquid ingredient, like icing or sauce, over food.
- measure :
to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).
- shake :
to rapidly and vigorously move a covered container filled with food up and down and side to side to combine ingredients and create a different consistency, such as shaking whipped cream to make butter.
- whisk :
to beat or stir ingredients vigorously with a fork or whisk to mix, blend, or incorporate air.
Equipment Checklist
- Small pot
- Small bowl
- Liquid measuring cup
- Measuring spoons
- Whisk
Ingredients
Not-So-Spicy Chili Oil Kiss
- 1/3 C vegetable oil ** or olive oil
- 1 tsp mild chili powder
Food Allergen Substitutions
Not-So-Spicy Chili Oil Kiss
- Soy: Use olive oil instead of vegetable oil.
Instructions
Not-So-Spicy Chili Oil Kiss
measure + whisk
In a small bowl, measure and whisk together 1/3 cup vegetable or olive oil and 1 teaspoon mild chili powder.
scrumptious science
Fragrance and food go hand-in-hand. Your nose is a well-oiled machine that does most of the work in processing your olfactory sense (sense of smell). The olfactory sense refers to all the parts of your body that process smells. Your brain and nose do a lot of the work. When you smell something, your nose will communicate with the olfactory bulb, which is the part of your brain that processes smells. This process happens in a split second, making you feel an emotion or transporting you into a memory. This unique bodily function is why foods and their smells can make people feel happy, sad, or any range of emotions. Smell your chili oil or soup or both and see what it makes you think of!
warm + drizzle
Warm the chili oil in a small pot over medium heat for 1 minute. This will help combine the oil and chili while also enhancing the mild spice. Finally, drizzle the oil over West African Silky Sweet Potato Garlic Soup for the perfect balance of sweet and spicy!
Hi! I'm Chili Powder!
"I'm a spice made from ground dried red chili peppers! I bring a depth of flavor and color along with a bit of heat to a dish!"
- Red chili peppers are used for chili powder. Chili pepper varieties include Aleppo, ancho, cayenne, chipotle, jalapeño, and others. Some of these are more familiar as being green chilis. Although they may start out green, they will eventually turn red as they ripen.
- The chili powder you buy in the store is often a spice blend that includes cumin, onion, garlic, and salt. It may also be called "chili seasoning mix."
- Chili powder is used in North American, Latin American, and Asian cuisine to add flavor and heat to dishes. It is the main flavor ingredient for chili con carne and is added to meat, vegetables, or sauces for enchiladas, fajitas, and tacos. It is also used as a rub or marinade for meat.
- In Korean cuisine, "gochugaru," or Korean chili powder, is made from Korean chili peppers or Cheongyang peppers. Indian cuisine uses chili powder made from Kashmiri red chilis.
- The capsaicin in chili peppers has anti-inflammatory properties. Vitamins A and C, iron, and potassium are found in chili powder.
- Chili peppers and chili powder can cause digestive upset for some people, and eating too much of them may cause adverse effects.
History of Chili Oil!
- In its most basic form, chili oil is a condiment made with vegetable oil or other neutral-tasting, high-smoke-point oil infused with chili peppers. It originated in China, probably during the Ming dynasty, after chili peppers from the Americas were introduced to China in the 16th century.
- The type and form of the chili peppers, additional ingredients used, and the texture of the chili oil vary by region and country. Fresh, dried, flaked, or powdered chilis, or a combination, can be used. Additional ingredients may include garlic, ginger, Sichuan peppercorns, and star anise.
- The peppers can be strained out of the oil, leaving a clear reddish oil. Or, the chopped chilis or dried chili flakes can be left in the oil, along with some of the other spice solids, resulting in a more fine-grained or chunky texture.
- Chili oil can be used as a condiment to add flavor and spiciness to food. It can also be the oil used for stir-frying, added to a marinade or sauce, or drizzled over a finished dish.
Let's Learn About China!
- China's official name is The People's Republic of China. It became a republic in 1912; however, the first Chinese dynasty appeared around 2100 BCE. China is one of the largest countries in the world, and it has the most people!
- The official language of China is Mandarin. However, various dialects are spoken in different regions of the country. For example, in Shanghai, they speak Shanghainese.
- China is around the same size as the continental United States but only has one official time zone. The continental US has four.
- China's capital city is Beijing, while the most populated city is Shanghai.
- The Great Wall in China is the largest man-made construction on Earth, stretching an incredible 5,500 miles. Its builders used mortar that included sticky rice to bind the Great Wall's stones!
- China's land is diverse, with high mountains, low coastal lands, deserts, and damp tropical areas. Just like the United States!
- The Chinese are known for their papermaking, porcelain, and silk cloth. In addition to paper, they also invented the compass during the Han dynasty (202 BCE to 220 CE), woodblock printing in the Tang dynasty (by 7th century), gunpowder in the Tang dynasty (9th century), and movable type made of porcelain (for printing) between 1039 and 1048 CE, during the Song dynasty.
- Chinese cuisine varies by region. Climate, local agriculture, ethnic and class backgrounds, and outside influences all contribute to China's food diversity. There are eight major regional Chinese cuisines: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang.
- Wheat is farmed in northern China, so noodles and other foods made from wheat are consumed more in the North. On the other hand, rice is cultivated in southern China; therefore, rice is a staple in the South.
- Tea has long been part of Chinese culture across all parts of society. China was the first country to grow and drink tea and, today, it exports the most green tea worldwide.
What's It Like to Be a Kid in China?
- School success is greatly emphasized in China. Chinese kids go to school five days a week (six days before 1995), and their school day runs from 7:30 or 8 am until 4 or 5 pm. After school, they might do homework for three hours.
- In primary school, kids learn the Chinese language, which is made up of about 7,000 characters, not letters. The characters represent words. By the time they finish primary school, they will have learned about 4,000 characters. They will also learn a foreign language, especially English.
- Kids may not have aunts, uncles, or cousins because, at one time, the Chinese government allowed couples to have just one child due to the high population. That later changed to two, and in May 2021, the policy changed again to allow three kids, so now a child may have a sibling or two.
- Some of the holidays that kids celebrate with their families are Chinese New Year, the Dragon Boat Festival, and National Day. National Day is celebrated with fireworks and parades to commemorate the formal proclamation of the People's Republic of China on October 1, 1949.
- Kids enjoy playing ping pong, basketball, volleyball, and badminton. They also play video games and ride their bikes.
- Rice and noodles are staples, and kids may eat these at every meal. They'll eat their food using chopsticks, not forks!



