Kid-friendly Orange Chai Creme Soda for One Recipe - Sticky Fingers Cooking
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Recipe: Orange Chai Creme Soda for One

Recipe: Orange Chai Creme Soda for One

Orange Chai Creme Soda for One

by Erin Fletter
Photo by Veronika Idiyat/Shutterstock.com
prep time
5 minutes
cook time
makes
1-2 servings

Fun-Da-Mentals Kitchen Skills

  • pour :

    to cause liquid, granules, or powder to stream from one container into another.

  • seal :

    to close tightly, keeping filling inside.

  • shake :

    to rapidly and vigorously move a covered container filled with food up and down and side to side to combine ingredients and create a different consistency, such as shaking whipped cream to make butter.

  • squeeze :

    to firmly press or twist a food with fingers, hands, or a device to remove its liquid, like shredded potatoes, frozen and thawed spinach, or tofu.

Equipment Checklist

  • Cutting board + kid-safe knife
  • Citrus juicer (optional)
  • Glass or jar
  • Measuring spoons
  • Liquid measuring cup
  • Small drinking glass
scale
1X
2X
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7X

Ingredients

Orange Chai Creme Soda for One

  • 1 fresh orange (or remaining 1/2 orange if making Curry lesson/meal plan)
  • 1 pinch pumpkin pie spice
  • 1/4 tsp sugar
  • 1/4 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
  • 1/4 C coconut cream or full-fat coconut milk from 1 13-oz can **(for COCONUT ALLERGY sub heavy whipping cream or soy milk)**
  • ice
  • 1/4 C sparkling water

Food Allergen Substitutions

Orange Chai Creme Soda for One

  • Coconut: Substitute heavy whipping cream or soy milk for coconut cream/milk.
  • Gluten/Wheat: Use certified gluten-free pure vanilla extract, not imitation vanilla flavor.

Instructions

Orange Chai Creme Soda for One

1.
squeeze + add + shake

Squeeze the juice from 1 orange (or from the remaining orange if you also made Sri Lankan Pumpkin Chickpea Curry (see recipe)) into a glass or plastic jar with lid. Add 1 pinch of pumpkin pie spice, 1/4 teaspoon sugar, 1/4 teaspoon vanilla extract, and 1/4 cup coconut milk or cream. Seal the jar with its lid and shake until all ingredients are combined.

2.
add + pour + sip

Add ice to a small drinking glass and pour the orange chai mixture (from step above) over the ice. Top with 1/4 cup sparkling water and taste!

Surprise Ingredient: Spices!

back to recipe
Photo by Engin Akyurt

Hi there!

"Let's see if you can guess who I am. I'm a small but essential ingredient in dishes; I come in many types and forms; I might be very colorful or dull and extremely hot or subtle; plus, I'm almost never left out of a dish, at least a good tasting dish! Have you guessed yet? I'm Spice! You might use just one or several of us in a recipe! What's your favorite spice? Is it cinnamon, cloves, or ginger? Perhaps you are very daring and like to add ground cayenne pepper or even Carolina reaper pepper (the hottest!) to your food. I hope you'll give many of us a try. You never know; you just might discover a new favorite!"

​​History

  • A spice is a seed, fruit, root, bark, or another part of a plant primarily used to flavor, color, or preserve food. Herbs differ from spices as they are a plant's leaves, flowers, or stems. Herbs are mainly used to flavor or garnish a dish. Some spices may also be herbs, depending on which parts of the plant are used. One example is Coriander. And, although Garlic is botanically a vegetable, it can be used as a spice or herb!
  • The stories and histories of the spices you see in the grocery store now are rich and span thousands and thousands of years across the world.
  • Spices were considered extremely valuable in ancient times, even more than gold (especially cinnamon, cloves, and black pepper). Now, spices are widely available and cost a small fraction of what they used to. Saffron is considered the most expensive spice. 
  • The Spice Trade happened between ancient civilizations of Asia, Northeast Africa, and Europe.
  • During the ancient Roman Empire, trading largely came from Arabia. Traders supplied cassia, cinnamon, and other spices and purposely kept their sources a secret. This allowed the Arabians to remain the sole traders, and they could control the price, keeping them expensive. 
  • Traders continued to keep their spices' origins secret for several centuries from both Ancient Greek and Ancient Roman civilizations. Finally, in the first century, Pliny the Elder, a Roman scholar, discovered their secret. 
  • Later, during the Middle Ages, Europeans used spices on their food to show off their wealth since spices were still costly at that time. For example, a pound of saffron cost the same as a horse, a pound of ginger was as much as a sheep, and two pounds of mace as much as a cow!
  • The discovery of spices led to exploration along the Spice Route. Europeans were searching for a water route to reach the Spice Islands, the only place where spices were grown at the time. This journey led to the European colonization of India, Indonesia, and other countries of the eastern hemisphere.
  • Spices are important to food because they preserve it, add nutrition, flavor, and color, and tie a recipe to a particular part of the world. For example, cumin is often used in Indian but not Italian food. Likewise, oregano is often used in Greek, Italian, and Mexican food but not Thai food. 
  • Peppercorns have been used as a spice for over 4,000 years!
  • Stories suggest that Chinese courtiers in the third century BCE carried cloves in their mouths to keep their breath sweet when talking with the emperor.
  • Indians have used spices and herbs for thousands of years for cooking and medicine. 
  • Spices native to India were grown as early as the eighth century BCE in the gardens of Babylon.
  • The United States entered the Spice Trade toward the end of the 1700s. They traded salmon, codfish, tobacco, flour, soap, candles, butter, cheese, and beef for spices like pepper, cloves, cinnamon, and ginger.

Nutrition

  • Not only do spices help food taste amazing, but they also have astounding health benefits. For example: 
  • Cinnamon lowers blood sugar, and Ginger helps calm upset stomachs.
  • Turmeric helps the heart stay healthy and protects our brain from losing memory.
  • Black pepper aids in digestion so that our body can eat all the vitamins it needs from the food we eat.
  • Cumin can help with digestion and calm upset stomachs. It's also good for the heart!
  • Paprika has nutrients that are good for the eyes, and Chili powder benefits the brain! 
  • Coriander helps the body get rid of toxic agents, and Cardamom helps fight inflammation.
  • Garlic is great for the heart and the immune system, and it helps prevent the flu!

 

What is Chai?

Photo by Charlotte May
  • Chai is an Indian tea made by adding strong black tea leaves to a mixture of boiling water, milk, sugar, and spices. The spices typically include cinnamon, cardamom, cloves, black peppercorns, nutmeg, star anise, ginger, and fennel.
  • Chai is sometimes called "masala (spice) chai" due to the spice mixture in the tea. "Chai" is the Hindi word for "tea" and is derived from "chá," the Chinese word for "tea." 
  • According to a legend, the history of chai tea may date back at least 5,000 years to India, where a king created it as a healing and energizing drink. After that, authentic chai tea was used with diet, herbs, and yoga in India's ancient, natural healing tradition of Ayurveda medicine. The popularity of chai tea spread throughout South Asia and far into the Western World, continuing its growth today.

Let's Learn About India!

Photo by Charu Chaturvedi on Unsplash
  • India is a country in South Asia and is officially called the Republic of India. It is the second-most populous country in the world and has the largest population of any democratic nation. 
  • Hindi and English are official languages, and there are 447 native languages spoken in India.
  • India's government includes a president, prime minister, and parliament. Twenty-eight states and eight union territories make up India's federal union. 
  • India's currency is the Indian "rupee." It is illegal for foreigners to take rupees out of India.
  • Emperor Shah Jahan commissioned the Taj Mahal's construction in 1632 for his wife, Mumtaz Mahal.
  • The anniversary of Mahatma Gandhi's birthday is celebrated on October 2. He is considered India's "Father of the Nation" and led the Indian people to independence from 89 years of British rule in 1947. Gandhi's peaceful protest movement inspired many people in other countries.
  • India's national symbols are the lotus flower, the Bengal tiger, and the peacock.
  • Some of the world's highest mountains are in India, including Kanchenjunga, the third tallest at 28,169 feet. 
  • The Bay of Bengal is a huge bay bordering the southeastern part of India and is home to the world's largest mangrove forest. Here, tigers swim in the same waters as dolphins, sea turtles, sharks, and saltwater crocodiles. 
  • The snow leopard, the Indian rhinoceros, the Bengal tiger, and the Asian elephant are all animals of India. Globally, it is the only country that has both lions and tigers.
  • The most popular sport in India is cricket!
  • It is hot in India, so people there often wear loose clothes. Traditional clothing differs by area in India. Women may wear saris, long pieces of colorful cotton or silk draped over and around the body like a dress. Men may wear a dhoti, made of material wrapped around the hips and pulled through the legs, somewhat resembling loose pants, although they aren't seen in cities much anymore. Photos of Gandhi show him wearing dhotis.
  • Seventy percent of the world's spices come from India.
  • Staple foods in India include lentils, rice, bread, and spices. People living on the coast eat more fish and seafood. In other regions, they eat chicken, beef, and game meats. Many people throughout India are vegetarians. Common fruits and vegetables are mangoes, apples, oranges, pineapples, bananas, onions, okra, potatoes, spinach, and carrots.  
  • Curries are popular dishes in India and are made with a variety of vegetables, fish, meat, and fruits, and spices. 
  • When people greet each other in India, as a sign of respect, they bow, placing their hands together before their chest or face, and say "Namaste," which translates to "I bow to the divine in you."

What's It Like to Be a Kid in India?

  • Indian parents are encouraged to start their kids in preschool at 2½ to 3 years old. School is usually taught in a particular state's language, which could be Hindi, English, or another language. 
  • Kids often have their grandparents living with them in the family household.
  • Along with cricket, tennis, badminton, and chess, kids may play traditional Indian games like kabaddi or kho-kho, both played by teams, or kancha, a marble game played individually or with others.
  • Kids enjoy the Holi festival, which is a religious celebration that also heralds the arrival of spring. Celebrated in various ways throughout the country, most versions include the joyous spraying and throwing of colorful powders by festival participants at one another. 

The Yolk's On You

Why did the orange stop at the top of the hill?

Because it ran out of juice!

Lettuce Joke Around

"Knock, knock!"

"Who’s there?"

"Chai."

"Chai who?" 

"Don’t be Chai (shy). Open the door and have some tea with me!"

The Yolk's On You

"Knock, knock!"

"Who's there?"

"Orange!"

"Orange who?" 

"Orange you going to answer the door?"

THYME for a Laugh

If at first you don’t like tea...

...chai, chai again.

Lettuce Joke Around

Why do oranges wear suntan lotion? 

Because they peel.

THYME for a Laugh

How does carbon dioxide make soda so bubbly?

By obeying the laws of fizz-ics!

THYME for a Laugh

The chai is grumbling about how long the kettle takes to boil.

It finds the waiting very tea-dious.

That's Berry Funny

What do you call a doctor who drinks a lot of soda?

A fizz-ician!

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