Kid-friendly Perky Peppermint Chocolate Shortbread Cookies Recipe - Sticky Fingers Cooking
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Recipe: Perky Peppermint Chocolate Shortbread Cookies

Recipe: Perky Peppermint Chocolate Shortbread Cookies

Perky Peppermint Chocolate Shortbread Cookies

by Erin Fletter
Photo by Moving Moment/Shutterstock.com
prep time
10 minutes
cook time
45 minutes
makes
4-6 servings

Fun Food Story

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Perky Peppermint Chocolate Shortbread Cookies

We're making shortbread cookies and not just any shortbread. These are Perky Mint Chocolate Chip Shortbread Cookies with (healthy) homemade sprinkles! It is the quintessential winter treat. It's hard to believe such a simple cookie can be so delicious, but that's butter for you! Just a few everyday ingredients make one of the best cookies around. Crumbly and sweet with a hint of chocolate and peppermint, the ultimate winter cookie could not be easier and more fun for kids. Give kids some creative space, and don't expect perfect cookies. Fair warning: These cookies are extremely crumbly, and if you are eating with people whose fine motor control is somewhat uncontrolled (aka your children), your floor will need to be swept afterward. Crumbs are an inevitable consequence of enthusiasm. The "healthy" Rainbow Glazed Coconut Sprinkles are shredded coconut colored with fresh vegetable or fruit juices.

Happy & Healthy Cooking,

Chef Erin, Food-Geek-in-Chief

Fun-Da-Mentals Kitchen Skills

  • bake :

    to cook food with dry heat, as in an oven.

  • cream :

    to mix foods together until they become a smooth, uniform blend, like butter and sugar.

  • measure :

    to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).

  • mix :

    to thoroughly combine two or more ingredients until uniform in texture.

  • sprinkle :

    to scatter small drops or particles of an ingredient evenly or randomly over food. 

  • tear :

    to pull or rip apart a food, like basil leaves, into pieces instead of cutting with a knife; cutting breaks cell walls more, so herbs can discolor faster.

Equipment Checklist

  • Oven
  • Baking pan, 9 x 13
  • Large mixing bowl
  • Dry measuring cups
  • Measuring spoons
  • Wooden spoon or electric hand mixer
  • Metal fork
  • Knife, to cut shortbread into squares
scale
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2X
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7X

Ingredients

Perky Peppermint Chocolate Shortbread Cookies

  • 5 to 8 fresh mint leaves
  • 2 sticks or 1 C butter, softened **(for DAIRY ALLERGY sub dairy-free/nut-free butter)
  • 1/2 C powdered sugar
  • 1 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
  • 2 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
  • 1/4 C chocolate chips **(for CHOCOLATE ALLERGY sub carob chips; for DAIRY/NUT/SOY ALLERGY use Enjoy Life brand chocolate chips)**
  • 2 T granulated sugar

Food Allergen Substitutions

Perky Peppermint Chocolate Shortbread Cookies

  • Dairy: Substitute dairy-free/nut-free butter.
  • Gluten/Wheat: Substitute gluten-free/nut-free all-purpose flour. Use certified gluten-free pure vanilla extract, not imitation vanilla flavor. 
  • Chocolate: Substitute carob chips for chocolate chips.
  • Dairy/Gluten/Nut/Soy: Use Enjoy Life brand chocolate chips.

Instructions

Perky Peppermint Chocolate Shortbread Cookies

1.
intro

Shortbread is a buttery and crumbly cookie from Scotland. A basic shortbread dough has three ingredients: flour, butter, and sugar. We've perked ours up with mint and chocolate chips!

2.
preheat + tear + cream

Preheat your oven to 350 F. Have your kids tear 5 to 8 fresh mint leaves into little tiny bits and set aside. In a large bowl, cream together 2 sticks or 1 cup softened butter, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract until incorporated.

3.
measure + mix

Measure and mix 2 cups of flour into the butter mixture, along with the torn mint leaves and 1/4 cup of chocolate chips. Continue to mix until it forms a soft dough. It will be crumbly at first, like sand and clay, but keep mixing, and it will eventually form a dough.

4.
press + prick + sprinkle

Press the dough into an ungreased 9 x 13 inch pan and prick all over with a fork. Sprinkle the top with about 2 tablespoons of sugar by tilting the pan to cover the top evenly and then shaking any excess sugar back into your sugar canister.

5.
bake + top + cut

Bake for about 40 to 45 minutes, until very lightly browned and just golden around the edges. Let stand for 5 minutes and, if desired, top with glaze and sprinkles from Rainbow Glazed Coconut Sprinkles. Then, cut into 24 squares while still warm. "Blasta" (Blast-uh) or "Delicious" in Scots Gaelic!

Surprise Ingredient: Mint!

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Photo by ZoneCreative/Shutterstock.com

Hi! I'm Mint!

"I'm a green herb with a sweet, cool taste and pleasant aroma. You may have tasted me in gum and toothpaste, but my favorite is mint chocolate chip ice cream!"

History & Etymology

  • With its fresh scent hard to miss, mint was undoubtedly one of the earliest herbs discovered. It has been found in Egyptian tombs dating back to 1,000 BCE and has been part of Chinese medicine even longer.
  • Ancient Romans and Greeks used mint to flavor cordials and fruit compotes, as well as for baths and perfumes.
  • Mexicans call mint "yerba buena" or "good herb."
  • The United States produces over 70 percent of the world's peppermint and spearmint.
  • The word "mint" comes from the Old English "minte," from German "minze," from the Greek "minthē."

Anatomy

  • The mint plant is from the Mentha genus. It is an aromatic perennial herb. The plants can grow 4 to 48 inches tall and have runners below and above ground that can spread. 
  • There are 18 to 24 species of mint currently recognized. Other mints are natural hybrids and cultivated hybrids. Some herbs with "mint" names, like cat mint (catnip), are not part of the Mentha genus. 
  • Spearmint (Mentha spicata) is also known as common garden mint. Peppermint (Mentha × piperita) is a natural hybrid cross between spearmint and watermint (Mentha aquatica). 

How to Pick, Buy, & Use

  • Mint is easy to grow at home or can be purchased at the grocery store. You can keep a bunch of fresh mint in a glass of water for up to two days.
  • Mint is harvested for its leaves, fresh or dried, for many culinary uses to add a cool, refreshing flavor. Foods that mint is added to include beverages, candies, ice cream, jellies, meat dishes, sauces, syrups, and teas. 
  • Mint essential oil and menthol are added as flavoring to breath fresheners, candy, chocolate, drinks, gums, and toothpaste. It can also be used for aromatherapy. 
  • Mint pairs well with these foods: asparagus, beans, carrots, cucumbers, eggplant, peas, potatoes, tomatoes, and yogurt. You can combine mint with these herbs and spices: basil, clove, cumin, dill, ginger, oregano, parsley, and thyme. 

Nutrition

  • Although mint has some health benefits, it is best to eat it in moderation. 
  • Mint has small amounts of vitamins A and C, along with the minerals calcium and iron.
  • Mint may aid in digestion, but if you have gastroesophageal reflux disease (GERD), it may aggravate symptoms.

History of Shortbread!

Photo by P Maxwell Photography/Shutterstock.com
  • Shortbread is a traditional cookie (or biscuit) from Scotland made with flour, butter, and sugar, with no baking powder or soda for leavening. 
  • Shortbread may have been made as early as the 12th century. However, its invention is often attributed to Mary, Queen of Scots in the 16th century, who was fond of "petticoat tails," wedges of shortbread with decorated rounded edges resembling petticoats. 
  • The first shortbread recipe was printed in 1736 by a Scotswoman named Mrs. McClintock.  
  • January 6 is National Shortbread Day!
  • Shortbread got its name from the word "short." Another definition of "short" is a pastry that is crumbly due to its high ratio of fat to flour.
  • The dough may be rolled and formed as a large round before being baked and cut into wedges. It may be pressed into a rectangular baking pan, baked, and cut into bars (or finger shapes). Or it is divided into individual rounds and then baked. Before baking, the dough is usually docked (poked with holes) to allow steam to escape and prevent the shortbread from puffing up.
  • Shortbread is quite popular to eat during Christmas and Hogmanay (New Year's Eve) in Scotland.

Let's Learn About Scotland!

Photo by Alexey Fedorenko/Shutterstock.com
  • Scotland is a country in Europe, at the northern end of the island of Great Britain, and is part of the United Kingdom, along with England, Wales, and Northern Ireland.  
  • Scotland is made up of over 700 islands! These include the Orkney, Shetland, and Hebrides archipelagos (island groups).
  • Edinburgh is Scotland's capital city and is famous for Edinburgh Castle. Glasgow is the largest city. 
  • Scotland is home to much wildlife, including seals, mountain hare, ptarmigan, stoats, and the golden eagle. 
  • The national animal of Scotland is the mythical Unicorn, loved for its purity and strength. 
  • The thistle is a national symbol of Scotland!  
  • In Scotland, people drive on the left-hand side of the road!  
  • Scotland has a unique culture with traditions like bagpipes, kilts, tartans, and highland dancing.
  • Two sports invented in Scotland are golf and curling. Golf first appeared in the 15th century and curling in the early 16th century. Scottish settlers to Canada brought curling with them, where it has become very popular.
  • Archaeological evidence suggests that the first indoor toilets were possibly built in 3,000 BCE in a Neolithic settlement on Mainland, the largest of the Orkney Islands.
  • Scotland was the first country worldwide to educate both boys and girls, beginning in the 17th century.
  • Scottish dishes are well-known for their peculiar names: Forfar Bridie (meat pie), Cock-a-leekie (soup), Collops (thin meat slices), Crappit heid (stuffed boiled fish head), Arbroath smokie (smoked haddock), Partan bree (seafood soup), Rumbledethumps (potato, cabbage, and onion dish), and Skirlie (oatmeal side dish).  
  • The most infamous Scottish dish is "Haggis," a savory pudding. It is usually made with sheep's 'pluck' (heart, liver, and lungs) that is minced and combined with onion, oatmeal, suet, spices, and salt, then mixed with stock, and traditionally boiled in a casing of the animal's stomach for about an hour.

What's It Like to Be a Kid in Scotland?

  • In addition to Haggis, kids may eat "Neeps and Tatties" (mashed turnips and potatoes). Some popular sweets are Shortbread biscuits (cookies); Scottish Tablet, a medium-hard sugary confection made with sweetened condensed milk, sugar, and butter; and Irn-Bru, a carbonated soft drink.
  • Scottish kids may play football (soccer), rugby, curling, golf, tennis, cricket, shinty (similar to field hockey), and ice hockey.
  • Scotland is full of places to hike and lochs (lakes) and castles to visit. On the Isle of Skye, Fairy Glen is a popular place for kids to explore. Its name comes from the unusual land formations on the hills. 
  • Kids can ride the Harry Potter Train (actually the Jacobite Steam Train) that runs from Fort William to Mallaig in the Scottish Highlands. The train crosses the Glenfinnan Viaduct, which was seen in a Harry Potter movie when the Hogwarts Express crosses it.

The Yolk's On You

What kind of candy is never on time? 

Choco-LATE!

That's Berry Funny

What is a mint’s favorite sport? 

Bad-mint-on!

Lettuce Joke Around

"Knock, knock!" 

"Who’s there?" 

"Imogen."

"Imogen who?" 

"I can’t imogen life without chocolate!"

The Yolk's On You

What did the mint say to the other mint? 

We're mint to be together!

The Yolk's On You

They're not making shortbread any longer. 

That's some crumby news!

Lettuce Joke Around

What did the shortbread cookie say to the butter? 

We’re in this dough-gether!

THYME for a Laugh

What seasoning is spicy yet cold?

Pepper-mint!

THYME for a Laugh

What do you call Chewbacca when he has chocolate stuck in his hair?

Chocolate Chip Wookiee!

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