Razzmatazz Raisin Agua Drink

Razzmatazz Raisin Agua Drink
Cheers to the unexpected! Sweet, golden raisins, tart raspberries, and fizzy water are swirled together to make a sparkling sipper to surprise and delight the senses!
Happy & Healthy Cooking,
Fun-Da-Mentals Kitchen Skills
- blend :
to stir together two or more ingredients until just combined; blending is a gentler process than mixing.
- measure :
to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).
- soak :
to immerse a hard food for a certain amount of time in a liquid to soften it.
Equipment Checklist
- Pitcher
- Dry measuring cups
- Liquid measuring cup
- Wooden spoon
- Immersion or stand blender
- Strainer (optional)
Ingredients
Razzmatazz Raisin Agua Drink
- 1 C golden raisins
- 1/4 C granulated sugar
- 2 C water
- 1 C fresh or frozen raspberries
- 2 C sparkling water
- 1 C ice
Instructions
Razzmatazz Raisin Agua Drink
measure + soak
Raisins are made by drying grapes until they shrivel into the sweet treat you've probably enjoyed. To make the raisins into a drink, we will need to soak them for a few minutes to soften them. Measure 1 cup of golden raisins into a pitcher. Then, measure 1/4 cup sugar and 2 cups water into the pitcher. Stir a few times to dissolve the sugar. Set it aside, allowing the raisins to soak for at least 5 minutes.
blend + pour
Add 1 cup of raspberries to the pitcher. Blend until smooth. Optionally, you can strain the drink into each cup to avoid the raspberry seeds.
cheers + enjoy
Finally, add 2 cups sparkling water and 2 cups ice to the pitcher. Cheers! Or, "¡Salud!"

Hi! I'm Raisin!
"I'm a sun-kissed grape! Well, actually a sun-dried grape, so I'm a bit more wrinkly. Laying out in the sun so long also makes me a bit darker and more sugary. We make a great snack and add a nice texture and sweetness to baked goods, cereals, and savory dishes!"
- Raisins are dried grapes. Grapes are traditionally dried by the sun, although artificial dehydration may also be used. There are several grape varieties. Consequently, there are different types of raisins.
- Grapes have been grown in Turkey since the 8th century, and Turkey is the largest producer of raisins worldwide. Other large raisin producers are the United States, China, and Iran.
- In some places, like the UK and Ireland, the word "raisin" is used only for dried, large, dark grapes. Dried golden or green grapes are called "sultanas." And "currants" are dried, small Black Corinth (Zante currant) varieties of grapes.
- Golden raisins are artificially dehydrated in a controlled environment with the correct humidity and temperature to help maintain some moisture and a lighter color.
- For commercially-produced raisins, the grapes are pretreated with a dry or oil emulsion or alkaline solution that speeds up the removal of water from the inside cells to the surface of the grape, where the water can evaporate. Once the water is removed from inside the grape, they are dried in the sun, the shade, or mechanically. One mechanical technique is microwave drying, which results in a more plump raisin. The raisins are then cleaned, with stems and other debris removed.
- The word "raisin" is from Middle English, borrowed from Old French, from an alteration of Latin "racemus" or "grape bunch." In Modern French, the word "raisin" means "grape," and "raisin sec" means "dried grape."
- Raisins are high in sugar and carbohydrates. The drying process, which causes the water in grapes to evaporate, concentrates the natural sugar in raisins, making them sweeter than grapes.
- Raisins are a good source of fiber and protein and have an insignificant amount of fat. Raisins contain a moderate amount of copper, potassium, iron, and vitamins B2 and B6.
- The ASPCA cautions dog owners that raisins (and grapes) can be toxic to and cause kidney failure in some dogs.
What are Aguas Frescas?

- "Agua fresca" is Spanish for "fresh or cool water." Aguas frescas are refreshing beverages from Mexico made with fruit, water, lime juice, and a little sweetener if needed. One or more fruits can be used, including cantaloupe, cucumber, guava, honeydew, pineapple, strawberries, tamarind, and watermelon.
- The fruit, water, lime juice, and sweetener are blended together. Some people prefer their agua fresca filtered by straining it after blending, and others like to have the fruit pulp for added fiber.
- A couple of Mexican drinks considered aguas frescas that do not use fruit are the "horchata," made by steeping rice and cinnamon in water, and the "agua fresca de Jamaica," which uses hibiscus flowers.
- Sweeter fruits, like watermelon, do not require sugar. Watermelon also may not need as much water, if any, since it has so much of its own!
Let's Learn About Mexico!

- Officially, Mexico's name is "The United Mexican States." It is one of several countries and territories in North America, including Canada and the United States of America.
- Spanish is Mexico's national language, and Mexico is the largest Spanish-speaking country in the world. Mexican people didn't always speak Spanish, though. For thousands of years, Native Americans lived there and built great cities. The people had advanced language, education, and calendar systems, and they had very clever ways of raising food. Mexico is also the country with the largest number of native American speakers in North America.
- The capital of Mexico is Mexico City. Mexican legend says that Aztec leaders were told to build their great city of Tenochtitlan at the site where they saw an eagle sitting on a nopal cactus with a snake in its beak. That image is in the center of Mexico's flag. The Aztecs built their city on an island in the middle of a lake. The ruins of Tenochtitlan are at the center of Mexico City and still sit on top of a lake! As water is pumped out to serve the needs of the city's growing population, the city has been sinking at a rate of 6 to 8 inches per year.
- Indigenous Mexican people included the Aztecs in the central interior of the country, the Mayans of the Yucatan peninsula, and the Zapotec of the south. Spanish explorers landed in Mexico in the early 1500s, and they ruled Mexico for over 300 years. During this time of colonization, Mexico's Mesoamerican civilizations mixed with European culture.
- Before the arrival of Spaniards, native Mexican food primarily consisted of corn, beans, peppers, tomatoes, sweet potatoes, squash, and herbs. Indigenous people occasionally hunted and added wild turkey, rabbit, deer, and quail to their largely vegetarian diets. Native royalty sipped chocolate drinks. Europeans introduced cattle, sheep, pigs, goats, chickens, sugarcane, and wheat to Mexico upon their arrival.
- Mexican cuisine uses chili peppers to give it its distinct flavor. Jalapeños, poblanos, and serrano peppers are commonly used in Mexican dishes. Dishes that include mole, a sauce made of dark chocolate, chili peppers, cinnamon, and other spices, may be served on special occasions, such as Día de los Muertos.
What is it like to be a kid in Mexico?
- Mexican children may live near the ocean or the gulf, in the desert, or in the mountains.
- Kids often live with extended family, including grandparents. Their full names include their father's and their mother's.
- Most kids speak Spanish, but Mexico also recognizes 68 native languages.
- They attend school from September through June. Large schools have two shifts—one group in the morning and one in the afternoon. Students are usually required to wear uniforms.
- They may play soccer, baseball, and other sports. Jumping rope and other outdoor games are very popular. They might play a game similar to bingo called Lotería. It is played with picture cards and songs.
- Corn tortillas are a staple for kids, along with beans and rice. Dishes that include mole, a sauce often made of dark chocolate, chili peppers, cinnamon, and other spices, may be served on special occasions.
- A popular family holiday is Día de los Muertos (Day of the Dead), a celebration to remember and honor a family's ancestors. Family members decorate the graves of their relatives who have passed on. Typical foods served for this holiday include empanadas, tamales, pan de muertos (a sweet bread in which a ring with a tiny plastic skeleton is hidden), and calaveras de azucar (sugar candy skulls).