Recipe: Savory Cauliflower Kugel

Savory Cauliflower Kugel

Happy & Healthy Cooking,

Fun-Da-Mentals Kitchen Skills

• bake :

  to cook food with dry heat, as in an oven.

• chop :

  to cut something into small, rough pieces using a blade.

• knife skills :

  Bear Claw (growl), Pinch, Plank, and Bridge (look out for trolls). 

• measure :

  to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).

• preheat :

  to set an oven to the desired temperature a few minutes before cooking, so it reaches that temperature by the time you place the food in it.

• sauté :

  to cook or brown food in a pan containing a small quantity of butter, oil, or other fat.

• whisk :

  to beat or stir ingredients vigorously with a fork or whisk to mix, blend, or incorporate air.

What is Kugel?

• Kugel is a baked noodle or potato casserole or pudding created by Ashkenazi Jews in Germany sometime during the 12th or 13th centuries. The German word "kugel" means "ball," "globe," or "sphere" in English. The dish may have gotten its name from the baking dish shape it was cooked in, which may have been round or ring-shaped. 
• Today, a savory version of the dish may consist of cooked Lokshen noodles (Jewish egg noodles) or potatoes combined with eggs, cottage cheese, sour cream, salt, pepper, and other seasonings. 
• A sweet kugel may include noodles, eggs, cottage cheese, sour cream, sugar, cinnamon, and sometimes raisins. Savory or sweet ingredients are combined and baked in a square, rectangle, or round pan (even a Dutch oven!).  
• Kugel is a traditional Ashkenazi Jewish dish served on Shabbat (Sabbath) and at Jewish holidays.

Let's Learn About Israel!

• The State of Israel is a Middle East country. The Mediterranean Sea borders it to the west, Lebanon to its north, Syria to its northeast, Jordan to its east, and Egypt to its southwest.
• Jerusalem is Israel's capital and largest city. 
• The official language is Hebrew, but the Arabic language is also recognized.
• The government of Israel is a unitary parliamentary republic and has a president, prime minister, and a legislature called the Knesset. Their currency is the Israeli shekel.
• The country's total land area, according to Israeli law, is 8,522 square miles; however, the entire area under Israeli control, which includes the Palestinian-governed West Bank, is 10,733 square miles. The population is over 9.5 million. The majority of residents are Jewish, about 74 percent, and Arabs make up about 20 percent. 
• The northernmost part of the country is snowy and covered in mountains, while the southern part is made up mostly of desert.
• Israel's northern and coastal regions are hot and dry in the summers and cool and rainy in the winters. 
• Israel's Dead Sea is the lowest spot on Earth, at 1,315 feet below sea level at its lowest point! This sea is saltier than ocean water and, as a result, you could easily float in it. However, animals cannot flourish in this salty environment. Other salt lakes around the world are in Djibouti (Africa), Utah, and McMurdo Dry Valleys (Antarctica). 
• Wildlife in Israel is amazingly beautiful and varied. It includes the Arabian oryx, the Fire salamander, the Sand cat, the Arabian leopard, the Middle East tree frog, the Caracal, the Marbled polecat, the Mountain gazelle, and the Syrian spadefoot toad.
• Israel is known as one of the world's leading exporters and growers of flowers. The climate is not, however, appropriate for growing vanilla orchids.
• Per capita, Israel has more museums than any other city in the world. There is even an underwater museum at the site of a once-prominent port town. Visitors have to wear wetsuits, naturally.
• Israeli inventions include USB flash drives and Voice-over-Internet Protocol (VoIP).
• An ice cream shop in Jaffa created hummus ice cream! The average Israeli eats about 2.6 gallons of ice cream per year, compared to 1.6 gallons per capita in Italy, the home of gelato!
• Israeli cuisine consists of local dishes and those brought to Israel by Jewish immigrants from other countries. Many of these immigrants came from Europe, Africa, and other places in the Middle East. About one-half of Israeli Jews eat kosher, which means food prepared according to Jewish law. 
• Shakshuka and other egg dishes are common for breakfast, along with fresh vegetables, fruits, salads, breads, and pastries. "Salat katzutz" (Israeli chopped salad) is a well-known dish in Israel. This chopped salad can be eaten by itself or added with hard-boiled eggs, fried eggplant slices, "amba" (pickled mango), and tahini sauce to pita bread to make a "sabich" sandwich.

What's It Like to Be a Kid in Israel?

• Education is very important in Israel, and school is required for children ages 3 to 18. Kids may attend a state secular or religious (Jewish) school, an ultraorthodox Jewish school, or an Arab school. Language proficiency in Hebrew and English is required for high schoolers to get their Bagrut certificate to go on to higher education.
• Soccer is the most popular sport for kids and basketball the second-most popular. They may also participate in tennis, swimming, gymnastics, and more. One of the traditional games kids play is Three Sticks. It involves jumping between three sticks laid on the ground that get moved further apart after each attempt. The goal is to not step on a stick or jump more than once in the space in-between. 
• Families observe Jewish holidays in Israel, including Hanukkah and Passover, and they also celebrate "Yom Ha'atzmaut," which is Israel Independence Day, which took place in May 1948.
• Kids' lunches might include hummus in a pita or a white cheese, egg, or tuna sandwich. They also have raw veggies, like cucumber, carrots, or tomatoes. They may snack on Bamba (peanut-butter-flavored corn puffs) or Krembo (chocolate-covered marshmallow on a cookie base), and favorite desserts may be "babka" (a sweet braided bread or cake) and "rugalach" (a filled crescent-shaped pastry).