Vanilla Floats
by Erin Fletter
Photo by (Africa Studio/Shutterstock)
prep time
cook time
makes
Equipment Checklist
- Pitcher
- Liquid measuring cup
- Tablespoon
scale
1X
2X
3X
4X
5X
6X
7X
Ingredients
Vanilla Floats
- 3 C sparkling water
- 1/4 C Creamy Vanilla Dipping Sauce (from recipe)
- 2 C vanilla ice cream (omit or sub dairy-free vanilla ice cream)
Food Allergen Substitutions
Vanilla Floats
- Dairy: For Vanilla Floats, omit ice cream or substitute dairy-free vanilla ice cream.
Instructions
Vanilla Floats
1.
measure + pour + stir + enjoy!
Measure and pour 3 cups of sparkling water and 1/4 cup of the Creamy Vanilla Dipping Sauce into a pitcher and stir. Add 1 to 2 tablespoons of ice cream to each cup, then top with the sparkling water mixture. Enjoy!
