Vegan Dulce de Leche Sauce
Fun-Da-Mentals Kitchen Skills
- dissolve :
to stir an ingredient, like sugar, into another ingredient, like water, until they become one substance; or to melt or liquefy a solid food, such as butter, chocolate, or sugar.
- reduce :
to boil or simmer a cooking liquid, like a sauce or juice, until it evaporates, thickens, and becomes concentrated, intensifying the flavors.
- whisk :
to beat or stir ingredients vigorously with a fork or whisk to mix, blend, or incorporate air.
Equipment Checklist
- Can opener
- Dry measuring cup
- Measuring spoons
- Whisk
Ingredients
Vegan Dulce de Leche Sauce
- 1 14-oz can unsweetened coconut milk
- 3/4 C brown sugar
- 1/2 tsp coarse salt
Instructions
Vegan Dulce de Leche Sauce
whisk + dissolve + reduce
Whisk 1 can of coconut milk, 3/4 cup packed brown sugar, and 1/2 teaspoon coarse salt in a heavy large skillet on your stovetop until sugar dissolves. Increase heat to medium-high and boil until mixture is reduced to about 2 1/2 cups, stirring occasionally, about 20 minutes. Serve with pancakes!
That's Berry Funny
Why don't coconuts have money?
Because people milk them dry.
The Yolk's On You
What did one coconut say to the other?
"Got milk?"
That's Berry Funny
Where do intergalactic coconuts grab a drink?
At the Milky Way!
