Kid-friendly Zany Zucchini Apricot Oatmeal Sandwich Cookies with Cool Cream Cheese Filling Recipe - Sticky Fingers Cooking

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Recipe: Zany Zucchini Apricot Oatmeal Sandwich Cookies with Cool Cream Cheese Filling

Recipe: Zany Zucchini Apricot Oatmeal Sandwich Cookies with Cool Cream Cheese Filling

Zany Zucchini Apricot Oatmeal Sandwich Cookies with Cool Cream Cheese Filling

by Erin Fletter
Photo by Arfin Studio/Shutterstock.com
prep time
15 minutes
cook time
12 minutes
makes
4-6 servings

Fun Food Story

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Zany Zucchini Apricot Oatmeal Sandwich Cookies with Cool Cream Cheese Filling

Why would anyone put zucchini in a cookie? Who says that cookies can’t be both tasty and nutritious? Zucchini is surprisingly sweet. This recipe allows us to use less sugar than in a traditional cookie, while still maintaining all the yumminess you’d expect. When baked into breads or cookies, zucchini provides an excellent source of the nutrients potassium, vitamins A and C, fiber, and antioxidants.

Happy & Healthy Cooking,

Chef Erin, Food-Geek-in-Chief

Fun-Da-Mentals Kitchen Skills

  • bake :

    to cook food with dry heat, as in an oven.

  • chop :

    to cut something into small, rough pieces using a blade.

  • grate :

    to reduce food, like a carrot, to very small shreds or pieces of the same size by rubbing it on a tool with an outside surface that has holes with cutting edges (a grater).

  • spread :

    to apply a food, like butter, soft cheese, nut butter, jam, or frosting to another food, such as a cracker, bread, or cake using a butter knife or spatula; or to spread batter in a skillet when making a thin crepe or pancake.

  • whisk :

    to beat or stir ingredients vigorously with a fork or whisk to mix, blend, or incorporate air.

Equipment Checklist

  • Oven
  • Cookie or baking sheet
  • Mixing bowls
  • Grater
  • Clean dish towel or paper towels
  • Cutting board
  • Kid-safe knife
  • Dry measuring cups
  • Measuring spoons
  • Whisk
  • Metal fork
  • Wooden spoon
scale
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Ingredients

Zany Zucchini Apricot Oatmeal Sandwich Cookies with Cool Cream Cheese Filling

  • Cookie:
  • 1/2 zucchini, grated with moisture squeezed out
  • 1/4 C dried apricots, chopped
  • 3/4 C all-purpose flour **(for GLUTEN ALLERGY sub 3/4 C gluten-free/nut-free all-purpose flour)**
  • 1/2 C quick-cooking oats **(for CELIAC sub 1/2 C certified gluten-free quick-cooking oats)**
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 C or 1/2 stick butter, softened **(for DAIRY ALLERGY sub 1/4 C dairy-free/nut-free butter)**
  • 1/3 C brown sugar
  • 1 egg **(for EGG ALLERGY sub 1/4 C applesauce or mashed banana)**
  • 1/2 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
  • Filling:
  • 1/4 C or 2 oz cream cheese, softened **(for DAIRY ALLERGY sub 1/4 C or 2 oz dairy-free/nut-free cream cheese)**
  • 1 T honey
  • 1/4 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**

Food Allergen Substitutions

Zany Zucchini Apricot Oatmeal Sandwich Cookies with Cool Cream Cheese Filling

  • Celiac/Gluten/Wheat: For 3/4 C all-purpose flour, substitute 3/4 C gluten-free/nut-free all-purpose flour. For 1/2 C quick-cooking oats, substitute 1/2 C certified gluten-free quick-cooking oats. Use certified gluten-free pure vanilla extract, not imitation vanilla flavor.
  • Dairy: For 1/4 C or 1/2 stick butter, substitute 1/4 C dairy-free/nut-free butter. For 1/4 C or 2 oz cream cheese, substitute 1/4 C or 2 oz dairy-free/nut-free cream cheese.
  • Egg: For 1 egg, substitute 1/4 C applesauce or mashed banana.

Instructions

Zany Zucchini Apricot Oatmeal Sandwich Cookies with Cool Cream Cheese Filling

1.
preheat + grate + chop

Preheat your oven to 375 F while we start with the cookie dough. Have your kids grate 1/2 zucchini and use a clean dish towel or paper towels to squeeze out the excess liquid. Set zucchini aside and discard the liquid. Dip a kid-safe knife in water, chop 1/4 cup of apricots, and set aside.

2.
combine + whisk

In a small mixing bowl, combine 3/4 cup flour, 1/2 cup oats, 1/4 teaspoon baking soda, 1/8 teaspoon salt, 1/4 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Whisk together your dry ingredients.

3.
crack + measure + mix

Crack 1 egg into a large mixing bowl. Then, measure and add 1/4 cup softened butter, 1/3 cup brown sugar, and 1/2 teaspoon vanilla extract. Mix until all the ingredients come together.

4.
combine + press + bake

Pour the dry ingredients bit-by-bit into the wet ingredients, stirring after each addition until all traces of flour disappear. Add the grated zucchini and chopped apricots. Mix well. Scoop rounded half tablespoons of cookie dough onto a cookie sheet and flatten them with the palm of your clean hands. Bake for 12 minutes or until the edges of the cookies are golden brown. While they bake, prepare the filling. Carefully remove the cookie sheet from the oven and let the cookies cool before adding the filling.

5.
soften + mix

To make the Cool Cream Cheese Filling, add 1/4 cup softened cream cheese, 1 tablespoon honey, and 1/4 teaspoon vanilla extract to a small bowl. Mix well until all the ingredients are combined and smooth.

6.
spread + top + press

Spread a small dollop of filling onto half of the cookies. Top with another cookie and press down gently to make your cookie sandwiches. Enjoy!

Surprise Ingredient: Honey!

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Photo by Jag_cz/Shutterstock.com

Hi! I'm Honey!

"I'm a golden, thick, naturally sweet liquid made by honeybees! My flavor varies depending on the particular flower nectar that bees carry home to their hive. Did you know I can last indefinitely? That's forever! Try squeezing or dribbling me into tea, on biscuits, toast, or fruit, and add me to desserts."   

  • Honeybees make honey—they are one of the world's insects that makes food people can eat. An average bee makes about one-twelfth of a teaspoon of honey during its whole life.
  • In Spain, an 8,000-year-old cave painting in the Cuevas de la Araña (Spider Caves) depicts a person gathering honey from a beehive. 
  • Egyptian hieroglyphs record the practice of beekeeping in ancient Egypt and honey's use as a sweetener and as a soothing ointment for wounds. Egyptians also buried their dead with honey or used it in mummification.
  • Ancient Greece had its beekeepers, and references to honey also appear in ancient Indian and Israelite texts.
  • Honey has an indefinite shelf life—it can last forever if well stored because it has natural preservatives. It may crystallize eventually, but the crystals will melt if you warm it by putting the jar in a bowl or pot of hot water or in the microwave on low power. 
  • People initially used honey as a culinary sweetener but now recognize it as a healing ingredient in medicinal treatment. For example, honey can help soothe a cough or sore throat and heal burns or cuts on your skin. 
  • Eating local honey, made from bees living in the same area where you live, may help you build up a resistance to pollen, thereby reducing your allergies. However, there is not sufficient evidence for this. 
  • Infants do not yet have any resistance to the bacteria in honey, so keep it out of their diet until they are over one year old. 
  • Honey consists primarily of fructose and other natural sugars and has insignificant amounts of vitamins and minerals, so it is wise to limit your honey intake as you do with other sugars. 
  • Honey soaks up moisture rapidly. To make cake and cookies last longer and retain their moistness, substitute half of the sugar in a recipe with honey.

History of Oats and Oatmeal Cookies!

Photo by P Maxwell Photography/Shutterstock.com
  • Oats were cultivated thousands of years ago. Before they were used as human food, oats were only used to feed animals. Oats as human food originated in northern Europe and Scotland, originally as porridge.
  • Oatcakes were the precursor to oatmeal cookies. Oatcakes were popular during Roman times in Scotland. It was relied upon for an energy boost. During wartime, soldiers would carry oatcakes with them as a quick snack.
  • Quaker Mill Company in Ohio began producing steel-cut oats around 1877. Later, they developed a roller to flatten groats, creating the modern-day rolled oats, leading to the formation of the Quaker Oats Company.
  • Oatmeal cookies have been made since at least the 1800s, but they gained popularity in the 1900s. Fannie Farmer published the first oatmeal cookie recipe in the United States in her 1896 cookbook.
  • Some oatmeal cookie recipes include raisins, dried cranberries, or chocolate chips.

Let's Learn About Scotland!

Photo by Alexey Fedorenko/Shutterstock.com
  • Scotland is a country in Europe, at the northern end of the island of Great Britain, and is part of the United Kingdom, along with England, Wales, and Northern Ireland.  
  • Scotland is made up of over 700 islands! These include the Orkney, Shetland, and Hebrides archipelagos (island groups).
  • Edinburgh is Scotland's capital city and is famous for Edinburgh Castle. Glasgow is the largest city. 
  • Scotland is home to much wildlife, including seals, mountain hare, ptarmigan, stoats, and the golden eagle. 
  • The national animal of Scotland is the mythical Unicorn, loved for its purity and strength. 
  • The thistle is a national symbol of Scotland!  
  • In Scotland, people drive on the left-hand side of the road!  
  • Scotland has a unique culture with traditions like bagpipes, kilts, tartans, and highland dancing.
  • Two sports invented in Scotland are golf and curling. Golf first appeared in the 15th century and curling in the early 16th century. Scottish settlers to Canada brought curling with them, where it has become very popular.
  • Archaeological evidence suggests that the first indoor toilets were possibly built in 3,000 BCE in a Neolithic settlement on Mainland, the largest of the Orkney Islands.
  • Scotland was the first country worldwide to educate both boys and girls, beginning in the 17th century.
  • Scottish dishes are well-known for their peculiar names: Forfar Bridie (meat pie), Cock-a-leekie (soup), Collops (thin meat slices), Crappit heid (stuffed boiled fish head), Arbroath smokie (smoked haddock), Partan bree (seafood soup), Rumbledethumps (potato, cabbage, and onion dish), and Skirlie (oatmeal side dish).  
  • The most infamous Scottish dish is "Haggis," a savory pudding. It is usually made with sheep's 'pluck' (heart, liver, and lungs) that is minced and combined with onion, oatmeal, suet, spices, and salt, then mixed with stock, and traditionally boiled in a casing of the animal's stomach for about an hour.

What's It Like to Be a Kid in Scotland?

  • In addition to Haggis, kids may eat "Neeps and Tatties" (mashed turnips and potatoes). Some popular sweets are Shortbread biscuits (cookies); Scottish Tablet, a medium-hard sugary confection made with sweetened condensed milk, sugar, and butter; and Irn-Bru, a carbonated soft drink.
  • Scottish kids may play football (soccer), rugby, curling, golf, tennis, cricket, shinty (similar to field hockey), and ice hockey.
  • Scotland is full of places to hike and lochs (lakes) and castles to visit. On the Isle of Skye, Fairy Glen is a popular place for kids to explore. Its name comes from the unusual land formations on the hills. 
  • Kids can ride the Harry Potter Train (actually the Jacobite Steam Train) that runs from Fort William to Mallaig in the Scottish Highlands. The train crosses the Glenfinnan Viaduct, which was seen in a Harry Potter movie when the Hogwarts Express crosses it.

That's Berry Funny

What kind of vegetable likes to look at animals? 

A zoo-chini!

Lettuce Joke Around

Did you hear the joke about the apricot? 

It was pit-iful.

The Yolk's On You

What do you call the time between eating apricots? 

A pit-stop.

The Yolk's On You

What does a duck like to have for breakfast?

Quacker Oats!

That's Berry Funny

What does a vegetable wear to the beach? 

A zoo-kini!

That's Berry Funny

Did you hear the joke about oatmeal? 

Oh, nevermind! It's a bunch of mush!

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