Farm to Table Cooking Camp Summer 2020 with Colorado Academy (June 8th-12th) ONLINE

Colorado Academy

3800 S Pierce St
Denver, CO 80235


Hey Parents! Registration and payment for this session must be completed directly with your school--or using the sign-up information/link listed below. Please let us know if you have any questions!


THYME to TURNIP the BEET on WHAT KIDS EATTM

STICKY FINGERS COOKING CLASSES

Farm to Table Cooking Camp Summer 2020 with Colorado Academy (June 8th-12th) ONLINE

5 Cooking Classes | Monday, Tuesday, Wednesday, Thursday, Friday 1:00 - 2:00pm
June 8, 2020 - June 12, 2020



THYME to TURNIP the BEET on WHAT KIDS EAT™
ONLINE Farm to Table Cooking Camp at Colorado Academy
 
Monday- Friday, June 8th-12th from 1-2pm

Camp is open to the public!

Please register for this camp directly with Colorado Academy! Registration opens Tuesday, May 26th at 9am!
 

Bring the deliciousness of fresh produce to the table every day! 

Come explore the bounty of summer-fresh, local, colorful ingredients and explore how those foods got from the ground to our plates.You might already know that carrots can improve your eyesight, but did you know that cherries can help improve your memory?Young chefs will also learn what makes certain ingredients so super for the body and how delicious they can taste, while practicing basic cooking skills and techniques on their way to becoming super chefs!! 

How does that food get on the table? We will be deliciously discovering how our food goes from ingredient to recipe to table.

 

Farm to Table Camp Recipe Teaser:

Traditional Portuguese Potato Caldo Verde Soup + Crispy Kale Chips + Children's Sparkling Sangria

Summer Vegetable Radical “Ratatouille” + Fresh French Bread Rolls + Fancy Lemon Sorbet Shakes

Wee Scottish Strawberry Cream Cheese "Bridie" Hand Pies + Sticky Orange Glaze + Mandarin Orange Fizz

Amanda's Muy Bueno Black Bean Cakes + Groovy Green Savory Sauce + Creamy Cuban Lime Sparklers

Bring the deliciousness of fresh produce to the table every day!

Come explore the bounty of summer-fresh, local, colorful ingredients and explore how those foods got from the ground to our plates. You might already know that carrots can improve your eyesight, but did you know that cherries can help improve your memory? Young chefs will also learn what makes certain ingredients so super for the body and how delicious they can taste, while practicing basic cooking skills and techniques on their way to becoming super chefs!

How does that food get on the table? We will be deliciously discovering how our food goes from ingredient to recipe to table.

Farm to Table Recipe Teaser

Traditional Portuguese Potato Caldo Verde Soup + Crispy Kale Chips + Children's Sparkling Sangria

Summer Vegetable Radical “Ratatouille” + Fresh French Bread Rolls + Fancy Lemon Sorbet Shakes

Wee Scottish Strawberry Cream Cheese "Bridie" Hand Pies + Sticky Orange Glaze + Mandarin Orange Fizz

Amanda's Muy Bueno Black Bean Cakes + Groovy Green Savory Sauce + Creamy Cuban Lime Sparklers

 


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