Enrichment Cooking Classes @ Buck Community Center (July 2021) 6-12yrs *Open to the Public*
Hey Parents! Registration and payment for this session must be completed directly with your school or organization. Please contact us if you have any questions.
Douglas H. Buck Community Center
2004 W Powers Ave
Littleton , CO, 80120
Session Summary4 Cooking Classes
Tuesdays, 4:30pm - 5:30pm
Class Dates: 07/06/2021, 07/13/2021, 07/20/2021, 07/27/2021
After School Enrichment Cooking Classes!
THYME to TURNIP the BEET on what KIDS EAT!
Open to the public to children ages 6-12yrs
Please register with South Suburban Parks & Rec!
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Due to COVID 19, please note the following:
- All participants will be expected to wear a face mask during class but will be allowed to remove at the end to eat.
- Class is limited to a max of 14 students and 1 instructor.
- All students will be requested to wash their hands every 20-30 minutes.
Class Theme Details
Let your children release their inner masterchef!
Our professional chef instructors guide kid chefs by providing safe, entertaining, hands-on learning throughout the class, but it’s the kid chefs who do the prepping and cooking! Our class sessions are a BLAST for all ages! When kids get to touch the ingredients and have a hand in creating their food, they’re much more willing to try new foods. We provide all of the tools, ingredients and instruction needed to cook up a delicious, healthy and hearty after-school snack each week.
3 super fun COOL-inary themes in our after-school cooking class sessions:
FUN-da-mentals: In our first class, your kid chef will develop confidence in the kitchen by learning the FUN-da-mentals: measuring, mixing, mashing, blending, and more! These skills set the foundation for cooking and baking, and students will learn these skills while creating a delicious sweet treat with a nutritious twist!
Kitchen Tools PhD: In subsequent classes, students will move on to earning their Kitchen Tools PhD! Recipes provide tons of engaging and tactile learning for kids to perfect their dicing, slicing, mincing, grating, folding and chopping with a wide variety of kitchen tools, from graters and immersion blenders to whisks, wooden spoons and kid-safe kitchen knives. These kitchen tools help develop and hone fine motor skills as kid chefs prepare savory recipes together with their peers.
COOL-inary Confidence: Students will also learn to “Cook Off the Cuff” for several classes and develop their COOL-inary Confidence with fun & flexible recipes that let them choose the vegetables, herbs, and spices from a bundle of colorful and tasty options. Each hands-on, real-world class will encourage your young chef to engage all of their 5 senses while expressing their own unique culinary creativity, trying new foods, and thinking about how each component will contribute to their own tasty recipe masterpiece in the end!