FREE Online Cooking Class: Deliciously Simple Fluffy Cinnamon Roll Dutch Baby A la Mode *ALL AGES* - Sticky Fingers Cooking
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FREE Online Cooking Class: Deliciously Simple Fluffy Cinnamon Roll Dutch Baby A la Mode *ALL AGES*

FREE Online Cooking Class: Deliciously Simple Fluffy Cinnamon Roll Dutch Baby A la Mode *ALL AGES*

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Hosted Online (CO)
In Your Own Kitchen!
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Session Summary
1 Cooking Class
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Class Dates: 01/23/2022
Important Information

This class is open to the public and ALL AGES!

(Although some younger chefs might need a parent Sous Chef!)

The ingredient and equipment lists are below!



Deliciously Simple Fluffy Cinnamon Roll Dutch Baby A la Mode + Coco Loco Drizzle + Cinn-a-Yummy Cozy Cocoa

and because life is about balance

Rainbow "crudite" Veggie Sticks + Cool Ranch Dip





Cinnamon Roll Dutch Baby A la Mode

  • 1 tsp butter*
  • 1⁄2 tsp ground cinnamon
  • 2 T room temperature coconut cream*
  • 2 tsp sugar
  • 2 tsp maple syrup
  • 1⁄2 tsp vanilla extract
  • 3 T all-purpose flour*
  • 1⁄4 tsp baking powder
  • 1 small scoop vanilla ice cream* (optional)

Coco Loco Drizzle

  • 1⁄2 tsp maple syrup or pinch of sugar
  • 1 T coconut cream*

Cinn-a-Yummy Cozy Cocoa

  • 1 T maple syrup
  • 1 tsp cocoa powder
  • 1⁄4 to 1⁄2 tsp ground cinnamon
  • 1⁄8 tsp vanilla extract
  • 1⁄2 C water
  • 1⁄4 C room temperature coconut cream*

Cool Ranch Dip

  • Pinch fresh chopped or dried parsley or dried dill
  • 1 lemon
  • 2 T full-fat Greek yogurt*
  • Pinch garlic powder
  • Pinch of salt
  • Pinch of black pepper
  • 1 tsp water
  • Optional: tiny pinch of sugar

Kid Chef’s Choice of the following veggies for “Crudite:”

  • Baby carrots or carrot chips (4-5)
  • Celery stalks (1-2)
  • 1 mini cucumber or ¼ large cucumber
  • Cherry tomatoes (3-5)
  • Red radishes (1-2)
  • Jicama sticks (2-3)
  • Red, orange, or yellow bell pepper (½)
  • Mini sweet peppers (3-5)

ALLERGY SUBSTITUTIONS (for those items with a *)

BUTTER: Sub vegan butter alternative (such as Earth Balance) or olive oil

COCONUT: Sub heavy cream OR full-fat yogurt or dairy-free yogurt

GLUTEN (FLOUR): Sub gluten-free flour blend with xanthan gum

DAIRY (YOGURT): Sub non-dairy yogurt or sour cream alternative

DAIRY (ICE CREAM): Sub non-dairy ice cream



  • Microwave
  • 2 Microwave-safe mugs
  • Small bowl (cereal bowl works)
  • Citrus zester or box grater with small zesting holes
  • Metal spoon
  • Fork
  • Cutting board
  • Whisk
  • Can opener
  • Potholder
  • Paper towel or dish towel
  • Measuring spoons
  • Kid-friendly knife (a butter knife works great)
  • Soap for cleaning hands
Class Theme Details


Try us out! Get your kids in the kitchen, meet our team and creating a delicious original recipe!

Free classes are open to children of all ages!

- - - 

Sticky Fingers Cooking has taught in-person and online cooking classes to over 50,000 children (and counting) since 2012. Our talented and experienced chef instructors join groups of children virtually while everyone remains in the safety and comfort of their own homes. A recipe with a shopping list, equipment checklist, food allergy guide, and video collection is included for participating families.

IF THEY MAKE IT, THEY’LL TRY IT! Sticky Fingers Cooking strives to inspire, educate, celebrate and provide comprehensive education directly related to the essential role of real foods, cooking and nutrition play in promoting health and wellness. Sticky Fingers Cooking provides simple, highly adaptable cooking skills and integrated nutrition education that will last a lifetime, opening the door to a life of health and vibrancy that positively impacts the youth and their families in our community. We hope to see you in the kitchen!

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