FREE Online Cooking Class (Thursday, August 6th 2020) Summer Tomato Panzanella Salad *ALL AGES*
Tuition Price $0.00
Hosted Online by Sticky Fingers Cooking Colorado
www.stickyfingerscooking.com (303) 648-4078
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Session Summary# of Classes: 1 Cooking Class
Times: Thursday, 2:00pm MDT - 3:00pm MDT
Dates: August 6, 2020 - August 6, 2020
Space is limited! Sign up today! Please only sign up for 1 FREE class per family in order to give all of our students a chance to try one!
Please note that depending on your child's skill level, your assistance may be required!
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All the info you 'knead:'
The zoom link for this class will be available in Your Account once registration is complete.
Please be sure to have all the necessary equipment and ingredients out and ready before the class begins!
RECIPE: Late Summer Tomato Panzanella Salad + Best Basil Emulsion + Basil Berry Lemonade
- Cutting board
- Knife (butter knife or chefs knife depending on your child's ability)
- Large & Medium Mixing Bowls
- Measuring Spoons
- Medium Skillet
- Blender (free standing or an immersion blender)
- Citrus juicer (optional)
- 2 cups cherry tomatoes (about 1 pint)
- 2 garlic cloves
- 4 lemons
- 3 sprigs of fresh basil leaves
- Fresh Mozzarella Cheese (Optional and if no dairy allergies are present in class)
- 1⁄4 Cup of fresh or frozen raspberries (optional)
- Ice: About 2-3 Cups
- 3 cups chopped crusty baguette bread (1⁄2 large baguette)
- 1/4 cup + 2 tablespoons of olive oil
- 2 teaspoons of Salt
- Pinch of pepper
- 2 tablespoons red wine vinegar
- 1⁄2 C to 1 C of sugar, agave or honey