Mountain Phoenix Community School Fall 2017 (Sept) 1st-5th
We're sorry. This session is CLOSED.
Mountain Phoenix Community School (Jeff Co)
4725 Miller Street
Wheat Ridge, CO, 80033
Session Summary
10 Cooking ClassesLog in to see session times.
Class Dates: 09/07/2017, 09/14/2017, 09/21/2017, 09/28/2017, 10/05/2017, 10/12/2017, 10/19/2017, 10/26/2017, 11/02/2017, 11/09/2017
Important Information
THYME to TURNIP the BEET on what KIDS EAT!
After School Cooking Classes at Mountain Phoenix
10 classes on Thursdays from 3:45-4:45pm in the art room
September 7th- November 9th
Open to students in 1st-5th
*Tuition pro-rated to $171 for remaining 9 classes, Sept 14th- Nov 9th
It's THYME to TURNIP the BEET on what KIDS EAT!
Our new class recipe line-up is listed below!
Let your child release their inner chef! Students will prepare and eat healthy, globally-inspired recipes all while loving and learning to cook in a fun, engaging and irresistibly tasty way that will turn even the pickiest eaters into avid food explorers!
Our fun, inspiring and creative chef instructors mix together a sense of engagement and excitement as they combine the love of cooking and fun nutritional facts (even a few bad jokes!), safe cooking skills and hygiene, jokes, geography, math skills, food culture and history to help instill a lifetime love of delicious, healthy family cooking.
Your kids will have a blast every week discovering how easy and fun it is to cook (and gobble-up!) tasty, healthy, American classics as well as globally-inspired Sticky Fingers Cooking recipes! Sticky Fingers Cooking offers young chefs the chance to explore exciting tastes, all seasonal and as local as possible, master culinary skills that they can put to use in family kitchens, all while nourishing their bodies and minds.
We practice safe chopping, measuring and mixing skills, use a wide array of cooking utensils all while creating awesomely delicious recipes from the freshest ingredients. Full recipes will be created each class with our AWESOME master chef Sticky Fingers Cooking instructors.
Each delicious new recipe prepared by your young chef will be accessible here on our website after each class (www.stickyfingerscooking.com/
Please note that recipes are subject to change – Based on our creative whim!
Sticky Fingers Cooking is 100% nut free. We CAN and WILL accommodate ANY and ALL food allergies!
Recipes for Fall Semester 2017
(Please note that recipes are subject to change – Based on our creative whim!)
Perfect Plum Tortes + Shaky-Shaky Cream + PlumTASTIC Maple Shakes
Late Summer Tomato Panzanella Salad + Herb Emulsion + Basil Berry Lemonade
Hawaiian Beet Poke’ + Steamed Rice Bowls + Keep the Beet Soda
Tasty, Tangy Tomatillo Tostadas + Jicama Salad + Sweet Jicama Ice
Rainbow Glass Noodle Salad + Quick Radish Pickles + Green Tea Slushies
Lemon Bar Cups + Raspberry Drizzle + Lemon Raspberry Fizz
Shitake Soba noodles + Tofu Croutons + Green Tea Ginger Ale
Buffalo Cauliflower Bundles + Cool Ranch Dip + Kid-made Herb Sodas
Creamed Spinach Tortellini + Sage Butter + Sparking Sage Orangeade
Herb Rice Dolmas + Raita Dressing + Greek Yogurt Shakes
Cozy Cranberry Cinnamon Rolls + Cinnamon Drizzle + Frozen Cranberry Yogurt
Exciting Eggplant Baba Ganoush + Perky Pitas + Magical Lemon Fizzies
Cheesy Corn Arepas + HolyMoly Guacamole + Sparkling Kid-Ritas
October Pumpkin French Toast + Orangey Grapefruit Salad + Pink Grapefruit Sparkles
Coconut Fudge Brownie Bite + Ala’ Mode Coconut Cream + Chocolate Shakes
Dutch Vanilla Fritters + Vanilla Bean Dipping Sauce + Very Vanilla floats
One Handed Zucchini Mac and Cheese + Green Goddess Salad + Zucchini Lime Muddler
Parmesan Risotto + Easy Caesar Salad boats + Lemon Zabaglione
Spiced Chocolate Chili + Herb Sour Cream + Hot Spiced Chocolate
Mini Oatmeal Cookie Sandwiches + Sweet Cream Filling + Spiced Kid Lattes
