Summer Cooking Camp2 - Farm to Table Theme
Tuition Price $99.00 (4 of 4 classes remaining)
The Seth Building
At the crossing of 59 Hwy and University Blvd
6920 Brisbane Ct
Sugar Land, Texas, 77479
Session Summary
4 Cooking ClassesLog in to see session times.
Class Dates: 06/08/2026, 06/09/2026, 06/10/2026, 06/11/2026
Important Information

This class is open to kids of age 4 to 14
One makeup class wiIl be offered for kids in case they miss a class
For questions, please email HoustonWest@stickyfingerscooking.com
RECIPES for this class are listed at the bottom of this page under “Recipe List”
Class Theme Details
Let’s dig into where our food begins—and how it ends up on our plates!
In this hands-on camp, young chefs will explore the journey of plants from seed to harvest to table. Together, we’ll learn how fruits and veggies grow in gardens, orchards, and fields, then turn those farm-fresh ingredients into colorful, delicious recipes. Along the way, kids will discover the magic of seasonal eating, experiment with new flavors, and cultivate kitchen skills that will last a lifetime.
From soil to skillet, this camp is a celebration of nature’s bounty—who’s ready to cook up some farm-fresh fun?
Recipe List
- 06/08/2026: Gingerbread Pear Carrot Cake Puffs on a Stick + Icy Lemon Icing + Spiced Pear Smoothies
- 06/09/2026: Petite Greek "Pastitsio" Pasta Bites with Creamy Dreamy Béchamel Sauce
- 06/10/2026: Fabulosos Avocado Street Tacos + Mexican Slaw + Cilantro Crema + Melon Agua Fresca
- 06/11/2026: Very Vanilla Beanie Birthday Cake Blondies + Celebration Birthday Cake Frappé Sips


