A Taste of the Middle East 101: A Culinary Trip to Lebanon, Israel and Turkey - Sticky Fingers Cooking
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A Taste of the Middle East 101: A Culinary Trip to Lebanon, Israel and Turkey

A Taste of the Middle East 101: A Culinary Trip to Lebanon, Israel and Turkey

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Hosted Online by Sticky Fingers Cooking Illinois
www.stickyfingerscooking.com (303) 648-4078
ZOOM, Online, 00000
Session Summary
4 Cooking Classes
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Class Dates: 05/04/2021, 05/11/2021, 05/18/2021, 05/25/2021
Important Information

At Sticky Fingers Cooking, our passion is helping children discover the joys of cooking and sharing healthy, super-tasty food that nourishes their bodies and minds! In this A Taste of the Middle East 101 class, we will travel to four different countries! While we are "visiting," we will learn to create a dish specific to each country from scratch!

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RECIPE LINE UP: 

May 4th-
Lebanon: Lemony Lebaneseezy Vegetable Couscous + Minted Yogurt + Lebanese Limonana

May 11th-
Israel: Incredible Israeli Levivot Winter Fruit Fritters + Creamy Vanilla Dipping Sauce + Very Vanilla Floats

May 18th-
Turkey: Turkish Apricot Garbanzo Olive Salad + Yufka Flatbread + Turkish Delight Smoothie

May 25th- 
Many countries! Kid-Created Sweet and Savory Middle Eastern Hummus + Bite Sized Fruit/Veggie/Bread Dippers + Cinnamon Milk Tea
 

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  • This class is open to the public to young chefs of ALL AGES.
  • Only 1 registration per family (or computer) is required.
  • The recipes, shopping lists and equipment checklist will be emailed to you before the 1st class.
  • The zoom links for each class will be accessible in your account.
  • Please note that depending on your child's skill level, adult assistance may be needed!
  • For any questions regarding our online classes/camps, please refer to our FAQ page: https://stickyfingerscooking.com/school-programs/faqs

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We hope to see you in the Kitchen! 

Class Theme Details

Cooking 101: Online Cooking Class

Looking to step it up in the kitchen?! Our online 101 cooking classes are designed specifically for children looking to expand their kitchen skills, vocabulary and independence in their own kitchens while exploring a specific region or type of cuisine! Consider this your introduction to the culinary world!

Types of sessions include:  Pastry Chef Prep, Awesome Sauces, Baking Boot Camp, Quick Breads, and cuisines from various regions around the world!

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Please note that depending on your child's age and ability, adult assistance may be required during class.

Recipes will be shared with you before class including a shopping list. Please have all equipment and ingredients ready to go when class begins!

 

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