All Saints Catholic Academy, Winter Session 2018

All Saints Catholic Academy

1155 Aurora Ave
Naperville, IL 60504


Tuition Price: $190.00


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Sticky Fingers Cooking Classes at All Saints Catholic Academy, Winter Session 2018

10 Cooking Classes | Wednesdays 3:35-4:35pm 

Beginning January 17th, ending March 21st


It's THYME to TURNIP the BEET on what KIDS EAT! 

Our new class recipe line-up is listed below!

Let your child release their inner chef! Students will prepare and eat healthy, globally-inspired recipes all while loving and learning to cook in a fun, engaging and irresistibly tasty way that will turn even the pickiest eaters into avid food explorers

Our fun, inspiring and creative chef instructors mix together a sense of engagement and excitement as they combine the love of cooking and fun nutritional facts (even a few bad jokes!), safe cooking skills and hygiene, jokes, geography, math skills, food culture and history to help instill a lifetime love of delicious, healthy family cooking.

Your kids will have a blast every week discovering how easy and fun it is to cook (and gobble-up!) tasty, healthy, American classics as well as globally-inspired Sticky Fingers Cooking recipes! Sticky Fingers Cooking offers young chefs the chance to explore exciting tastes, all seasonal and as local as possible, master culinary skills that they can put to use in family kitchens, all while nourishing their bodies and minds.

We practice safe chopping, measuring and mixing skills, use a wide array of cooking utensils all while creating awesomely delicious recipes from the freshest ingredients. Full recipes will be created each class with our AWESOME master chef Sticky Fingers Cooking instructors.

Each delicious new recipe prepared by your young chef will be accessible here on our website after each class (www.stickyfingerscooking.com/recipes)  FOR COOKING-UP SOME DELICIOUS FAMILY FUN AT HOME!

Please note that recipes are subject to change – Based on our creative whim!

Sticky Fingers Cooking is 100% nut free. We CAN and WILL accommodate ANY and ALL food allergies!

Recipes for Spring Semester 2018

Please note that recipes are subject to change – Based on our creative whim!

www.stickyfingerscooking.com/recipes


Happy New Year Banana Dulce de Leche Pancakes + Crazy Caramel Drizzle + Banana Smoothies


Valentine’s Day Double Chocolate Raspberry Cupcakes + Chocolate Ganache + Raspberry Milkshakes


Happy Hummingbird Cake Pops + Perfect Pineapple glaze + Iced Pineapple Twist


British Strawberry Flummery + Sweet Cream + Sparkling Strawberry Delight


Mini May Day Finnish (Mustikkapiirakka) Blueberry Fritters + Lemon Drizzle + Finnish Blueberry Sodas


Quick Japanese Sweet Stovetop Mochi + Spring Fruit Fillings + Green Tea Lattes


MLK’s Fried Cauliflower Bites + Savory Greens + Southern Sweet Tea


Crispy Eggplant Parmesan Ravioli  + Creamy Alfredo Sauce + Basil Lemon Spritz


Chinese New Year Egg Drop Soup + Crispy Savory Wontons + Frozen Green Tea Slushies


Baked Falafel on a Stick + Cucumber Tahini Sauce + Minty Cucumber Cooler


Cozy Cauliflower Apple Soup + Cheesy Monkey Bread + Iced Apple Fizz


‘Pasta e Ceci’ Garbanzo Pasta + Crispy Crunchy Antipasti Salad + Gelato Shakes


Irish Shepherd’s Pie + St. Patrick's Green Salad + Limeade Punch


Crispy Corn Dogs on a Stick + Honey Mustard Dip + Frozen Lemonade


Vietnamese Banh Xeo Rice Cakes + Sour (but mostly) Sweet Dipping Sauce + Ginger Fizzies


Peruvian Mango Ceviche Cups + Kid Made (Totopos) Tortilla Chips + Mango Agua Fresca


Italian (Arancini di Riso) Rice Balls + Italian Chopped Salad + Italian Chamomile Creme Soda


Real Rwandan Honey Bread + Two handed Honey Butter + Honey Lemon Milkshakes


Fancy French Gougeres (Fried Cheese Puffs) + Vegetable Crudités + French Vanilla Soda


Mighty Mexican Tortilla Soup + Lime Crema + Blood Orange Rock-A-Ritas


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