Cookbook 101: Farm to Table--CANCELLED DUE TO LOW ENROLLMENT
We're sorry. This session is CANCELLED.
Hosted Online by Sticky Fingers Cooking Illinois
www.stickyfingerscooking.com (303) 648-4078
ZOOM, Online, 00000
Session Summary
3 Cooking ClassesLog in to see session times.
Class Dates: 07/15/2021, 07/22/2021, 07/29/2021
Important Information
At Sticky Fingers Cooking, our passion is helping children discover the joys of cooking and sharing healthy, super-tasty food that nourishes their bodies and minds! In this Cookbook 101 class, we will get a taste of three delicious recipes from our new cookbook titled Farm to Table!
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RECIPE LINE UP:
July 15th: Sweet Red Velvet Beet Doughnut Holes + Mint Dust + Red Velvet Shakes
July 22nd: Italian Surprise Bolognese Plant Pasta + Tasty Tricolore Radicchio Salad + Outrageous Orange Italiano Ice
July 29th: Savory Tasty Toasted Portobello Reuben Sammies + Quick-Pickled Cabbage + Whipped 1,000 Isle Dip + Very Vanilla Shakes
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- This class is open to the public to young chefs of ALL AGES.
- Only 1 registration per family (or computer) is required.
- The recipes, which include the shopping lists, will be emailed to you in a welcome letter before the 1st class.
- The zoom links for each class will be accessible in your account.
- Please note that depending on your child's skill level, adult assistance may be needed!
- For any questions regarding our online classes/camps, please refer to our FAQ page: https://stickyfingerscooking.com/school-programs/faqs
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We hope to see you in the Kitchen!
Class Theme Details
Cooking 101: Online Cooking Class
Looking to step it up in the kitchen?! Our online 101 cooking classes are designed specifically for children looking to expand their kitchen skills, vocabulary and independence in their own kitchens while exploring a specific region or type of cuisine! Consider this your introduction to the culinary world!
Types of sessions include: Pastry Chef Prep, Awesome Sauces, Baking Boot Camp, Quick Breads, and cuisines from various regions around the world!
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Please note that depending on your child's age and ability, adult assistance may be required during class.
Recipes will be shared with you before class including a shopping list. Please have all equipment and ingredients ready to go when class begins!
