Wheeling Park District, Fall Session II, 2018--cancelled due to low enrollment
We're sorry. This session is CANCELLED.
The Wheeling Park District
100 Community BLVD.
Wheeling, IL, 60090
Session Summary
4 Cooking ClassesLog in to see session times.
Class Dates: 10/13/2018, 10/20/2018, 10/27/2018, 11/03/2018
Important Information
Sticky Fingers Cooking Classes at The Wheeling Park District, Fall Session II 2018. For 4-10 Year Olds. Sign up through HERE.
4 Cooking Classes | Saturdays 10:30-11:30am
Beginning October 13th, ending November 3rd
It's THYME to TURNIP the BEET on what KIDS EAT!
Our new class recipe line-up is listed below!
Let your child release their inner chef! Students will prepare and eat healthy, globally-inspired recipes all while loving and learning to cook in a fun, engaging and irresistibly tasty way that will turn even the pickiest eaters into avid food explorers!
Our fun, inspiring and creative chef instructors mix together a sense of engagement and excitement as they combine the love of cooking and fun nutritional facts (even a few bad jokes!), safe cooking skills and hygiene, jokes, geography, math skills, food culture and history to help instill a lifetime love of delicious, healthy family cooking.
Your kids will have a blast every week discovering how easy and fun it is to cook (and gobble-up!) tasty, healthy, American classics as well as globally-inspired Sticky Fingers Cooking recipes! Sticky Fingers Cooking offers young chefs the chance to explore exciting tastes, all seasonal and as local as possible, master culinary skills that they can put to use in family kitchens, all while nourishing their bodies and minds.
We practice safe chopping, measuring and mixing skills, use a wide array of cooking utensils all while creating awesomely delicious recipes from the freshest ingredients. Full recipes will be created each class with our AWESOME master chef Sticky Fingers Cooking instructors.
Each delicious new recipe prepared by your young chef will be accessible here on our website after each class (www.stickyfingerscooking.com/
Please note that recipes are subject to change – Based on our creative whim!
Sticky Fingers Cooking is 100% nut free. We CAN and WILL accommodate ANY and ALL food allergies!
Recipes for 2018 Fall Semester Class Sessions
Please note that recipes are subject to change – Based on our creative whim!
www.stickyfingerscooking.com/recipes
Back to School Salted Chamomile Honey Doughnut Holes + Raspberry Ripple Drizzle + Raspberry Chamomile Fizz
Very Vietnamese Spring Roll Bowls + “Nuoc Cham” Salty-Sweet Vinaigrette + “Trà Dào” Peach Iced Tea
September Swedish Sticky Chocolate “Kladdkak” Cake + Sweet Shaken Cream + Smashed Berry Sauce
Korean “Japchae” Stir-Fried Noodles + Sweet Soy Splash + Frosty “Banana Milk” Smoothies
Perfect Pizza Bomb Bites + Sticky Fingers “Caprese” Salad on a Stick + Kid-made Italian Creme Sodas
Great Greek Spinach “Spanakopita” Cups + Chopped Feta Tomato Relish + Greek Yogurt Honey Shakes
French Autumn Apple Turnovers “Chausson au Pommes” + Blender “Crème Glacée” + Spicy Apple Cider Smoothies
Generous German Fall Potato Salad + Soy Sausage Bites + Sparkling Fruit “Schorle” Sparklers
Argentinian “Chimichurri” Pull Apart Monkey Bread + Kid-made Herbed Butter + Amazing Fruit “Agua Frescas”
Bodacious “Bueno” Breakfast Quesadillas + Zesty Blender Salsa + Lovey Latin Crushed Limeade
Halloween Pumpkin Ghoulish “Goulash” + Boo Buttered Noodles + Frankenstein’s Party Punch
Fall Cranberry Italian Polenta “Torta” Cake + Orange Yogurt Glaze + Cranberry Cinnamon Italian Coolers
Perfectly Persian Yam Stew + “Tadiq” Crispy Rice Cakes + Marvelous Minty “Sherbat”
Thanksgiving Crispy Cauliflower Appetizer + Cool Ranch Dip + Dreamy & Drinkable Orange “Creamsicles”
Incredible Israeli “Levivot” Sweet Potato Pancakes + Creamy Lemony Dipping Sauce + Sweet Lemon Yogurt Drink
Delightful Dutch “Olie Bollen” Winter Fruit Fritters + Vanilla Bean Dipping Sauce + Very Vanilla Floats
Spiced Bean Chocolate Chili + Herb Sour Cream Dollop + Spiced Hot Chocolate Mugs
Delicious December Mince Pies + Spicy Sweet Sugar Dust + Warming “Wassail” Celebratory Cups