West Austin Youth Association (WAYA) Spring Session II - Preschool

West Austin Youth Association (WAYA)

1314 Exposition Blvd
Austin, TX 78703

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Extended Day Cooking Classes at WAYA Preschool

Spring Session II

4 Cooking Classes | Mondays 2:10-3:10pm

April 29th - May 20th

Open to Preschool students ages 3-5


Sticky Fingers Cooking Presents our After-School Cooking Classes 



Let your child release their inner chef! Students will prepare and eat healthy, internationally inspired recipes all while learning to cook in a fun, engaging, hands-on and real-world way! Our professional chef instructors will reinforce kitchen skills associated with our weekly recipes and emphasize each area of cooking: From discovering new cooking techniques, using the freshest ingredients, learning fun nutrition facts (even a few bad food jokes!) as we practice proper measurements, while using a wide array of cooking utensils all while preparing incredible culinary creations together. 


Your kids will have a blast each and every week discovering how easy and fun it is to cook tasty, healthy, American classics and globally-inspired Sticky Fingers Cooking recipes! We provide all of the tools, ingredients and instruction needed to cook up a fun, delicious and healthy after-school hardy snack each week. Our online recipe collection is included as well for loads of future family cooking fun at home! www.stickyfingerscooking.com/recipes 


Sticky Fingers Cooking is 100% nut free. We CAN and WILL accommodate ANY and ALL food allergies

Recipes for 2019 SPRING Semester Class Sessions


New Year Cosmic Cinnamon Roll Swirl Moon Phase Pancakes + Asteroid Cinnamon Crunch + Milky Way Smoothies

Traditional Portuguese Potato “Caldo Verde” Soup + Crispy Kale Chips + Children’s Sparkling Sangria

Swedish “Meat”balls on a Stick + Dairy(free) Creamy Gravy + Icy Polar Bear Mist

Quick Chinese“Gung Hay Fat Choy” New Year Potstickers + Sweet Five-Spice Dipping Sauce + Steamy Ginger Green Tea

Danish Apple “Æbleskiver” Popovers + Rich Apple Butter + “Æblegløgg” Mulled Apple Cider

“Bellisima” Basil Kid-made Gnocchi + Four-ingredient Tomato Sauce + Italian Vanilla Basil Sodas

Jumping-Jackfruit BBQ Sliders + Creamy Cool Coleslaw + Totally Tropical Jackfruit Smoothies

Fabulous Five Ingredient Filipino Tofu “Adobo” + Simple Steamed Rice + Tropical Fruit Flips

Springtime Carrot Cake Doughnut Holes + Creamy Cheesy Drizzle + “Cheesecakey Shakeys”

Toasted Portobello Reuben Sandwiches + Whipped 1,000 Isle Dip + Very Vanilla Shakes

Spring Vegetable Radical “Ratatouille” + Fresh French Bread Rolls + Fancy Lemon Sorbet

New Zealand Sweet Puffy “Pavlova” + Quick Kiwi Compote + Kai Kiwi Coolers

Corny Mac n’ Cheese Cups + Crispy Cornbread “Streusel” Crust + Classic Lemonade

Mighty Mongolian “Tsagaan Budaa” Fried Rice + Cumin Frizzled Onions + Warm Mongolian Milk Tea

Crazy Cauliflower Middle Eastern “Schwarma” Wraps + Greenie Tahini Drizzle + Pita Triangles + Yummy Yogurt Shakes

Kitschy Kitchen Sink Pancakes + Fresh Whipped Chocolate Butter + Banana Chocolate Milk

High-Tea English “Crumpets” + Assorted Sweet & Savory Butters + Quick Fruit Jam + Proper Tea

Southern Creole Okra “Gumbo” + Slightly Spiced Rice + Apricot Cardamom Punch

Italian Spring Zucchini “Ribollita” Bread Soup + Rosemary Olive Oil Croutons + Orange Rosemary Spritzer

Really Rhubarb Cream Cheese Hand Pies + Sweet Orange Frosting + Mandarin Orange Fizz

Stuffed Puerto Rican Cornmeal “Sorullitos” Fritters + Avocado Cilantro Salsa + Iced Hibiscus Tea Splash

Thai Rainbow Rice Salad + Zesty Coconut Lime Dressing + Creamy Smooth “Coconutty” Shakes

Awesome Austrian Cheesy Two-minute “Spaetzle” + Caramelized Spring Vegetables  + “Obi g’spritzt” Apple Sodas

East Indian Lychee Mango Cakes + Lychee Cardamom Syrup + Indian Mango Lychee “Lassi”

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