Family Meal Plan: Classic Cuban "Picadillo" Briny-Sweet Stewed Rice Bowls + Razzmatazz Raisin Agua Drink

Classic Cuban "Picadillo" Briny-Sweet Stewed Rice Bowls

Happy & Healthy Cooking,

Fun-Da-Mentals Kitchen Skills

• blend :

  to stir together two or more ingredients until just combined; blending is a gentler process than mixing.

• boil :

  to cook a food in liquid heated to the point of gas bubbles and steam forming (boiling point is 212 F at sea level).

• chop :

  to cut something into small, rough pieces using a blade.

• measure :

  to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).

• simmer :

  to cook a food gently, usually in a liquid, until softened.

• soak :

  to immerse a hard food for a certain amount of time in a liquid to soften it.

• stir :

  to mix together two or more ingredients with a spoon or spatula, usually in a circle pattern, or figure eight, or in whatever direction you like!

What is "Picadillo?"

• "Picadillo" (peek-ah-DEE-yo) is a traditional Latin American dish of minced meat, often beef, and vegetables, served over rice. There are variations in the countries where it is served, including Cuba, Mexico, and the Philippines. 
• The word "picadillo" comes from the Spanish word "picar," meaning "to mince or chop." The dish was common in Spanish-speaking countries before the 19th century. 
• Cuba's version includes ground beef, bell pepper, onions, olives, raisins, garlic, oregano, cumin, and tomato sauce. It is served over rice or as a filling for empanadas or potato balls called "papa rellenos."
• Mexico favors picadillo as street food, made with ground beef, carrots, potatoes, onion, garlic, salt, black pepper, and cumin, cooked in a tomato sauce and served with a tortilla. 
• Filipino picadillo is also called "giniling," meaning "ground meat." In the Philippines, the most common way of serving picadillo is as a soupy stew of ground or minced beef or pork stewed in tomato sauce with potatoes, carrots, bell peppers, green peas, raisins, onion, garlic, fish sauce, soy sauce, salt, and black pepper, and sometimes boiled eggs.

Let's Learn About Cuba!

• The Republic of Cuba is an island and country in the Caribbean Sea and is part of the North American continent. The country includes the main island of Cuba, Isla de la Juventud (Isle of Youth), and numerous minor archipelagos (island groups). 
• Cuba's population is over 11 million, and 2.1 million live in Havana, the capital city. Its total area is 42,426 square miles. The official language is Spanish, and although there isn't an approved religion, many Cubans practice Roman Catholicism. 
• The Cuban peso is now the only currency of Cuba. Until 2021, the Cuban convertible peso was also in circulation but is now retired. 
• The government of Cuba is a Unitary Marxist–Leninist one-party (Communist) socialist republic. Its economy is based on its socialist government. Therefore, it is a state-controlled planned economy that thrives through various sectors tobacco farming, fish, coffee farming, and nickel mining. Recently, Cuba's constitution was changed to allow individuals to own private property such as small businesses and homes.
• Even though Cuba is a developing nation, it has a 99.8 percent literacy rate, the tenth highest in the world, possibly due to the free education it provides. The government also offers free universal healthcare. 
• Did you know that Cuba is only 90 miles from the United States? Havana, Cuba, is 105 miles from Key West, Florida. 
• Because the island of Cuba resembles a crocodile or alligator from an aerial view, it is sometimes called El Cocodrilo or El Caimán. 
• The Bee Hummingbird, native to Cuba and only two inches long, is the smallest bird in the world.
• Baseball is especially popular in Cuba. In fact, some Cuban baseball players have come to the United States to play on Major League Baseball teams. 
• Music and dance are very important in Cuba. Dances that originated there are the Danzón, Mambo, and Cha-cha-cha.
• Christmas was banned as an official holiday in Cuba from 1969 to 1997. However, due to pressure from Pope John Paul II, when he visited the country in 1998, the government made Christmas a legal public holiday once again. 
• On New Year's Eve, Cubans burn dolls as a symbol of putting away the bad times of the previous year as they look forward to new and good times during the new year.
• Cuban cuisine includes a mix of Spanish and Caribbean foods and a lot of spices. Traditional foods include black beans, shredded beef, rice, and plantains. Family meal planning has to work around government food rationing, established in 1962.
• A national dish of Cuba is "ropa vieja" ("old clothes"), which came from Spain. It is a slow-cooked beef stew with tomatoes, bell peppers, onions, and spices and is often served with "Moros y Cristianos" ("Moors and Christians"), a dish of black beans mixed with rice and fried plantains.
• Cubans have not typically written down their recipes, passing them on orally from generation to generation.

What's It Like to Be a Kid in Cuba?

• Every child in Cuba between 6 years and 15 years of age must attend school, and every student wears a distinct uniform according to their grade level.
• The toys kids play with in Cuba are often homemade, sometimes a combination of wood and leftover industrial parts, but they have fun with what they have.
• Kids often play outside with little supervision. There is a sense of responsibility among the Cuban people, especially for the safety and well-being of kids!
• Internet access is limited, but students may be able to use it at school. Instead of playing games on their computers or phones, you'll often see kids outside playing "las bolas" ("marbles"), "el pon" ("hopscotch"), or "cuatro esquinas" ("four corners"), a simple street baseball game using the four corners of an intersection as the bases. 
• Popular sports for Cuban kids are baseball, boxing, volleyball, and basketball. 
• For breakfast, kids may eat "tostada" (toast made with Cuban bread) dipped in "café con leche" ("coffee with milk") or chocolate milk. They may also have eggs with toast or rice. Meals often depend on the family's income and the availability of ingredients.
• Favorite desserts include "pastelitos de guayaba" ("guava pastries"), "arroz con leche" ("rice with milk" or rice pudding), Cuban flan (made with canned evaporated and condensed milk), and "cake de ron" ("rum cake").