Creamy Spinach Tortellini with Pan-Fried Sweet Potatoes + Apple Sage Italian Soda

Creamy Spinach Tortellini with Pan-Fried Sweet Potatoes
The name "tortellini" (tore-tuh-LEE-nee) charmingly translates to "little twists," capturing the essence of these doughy pockets filled with scrumptious ingredients like warm cheese and sautéed vegetables.
Our Creamy Spinach Tortellini with Pan-Fried Sweet Potatoes recipe is designed for fun and interaction, making it an ideal recipe for involving kids in the kitchen. You'll start by creating a rich, creamy spinach filling, then pan-fry sweet potatoes until they're just right. The excitement builds as little hands take over, stuffing and sculpting sturdy wonton wrappers. This clever shortcut simplifies the process and makes it easier for all ages to participate.
Fry the tortellini until golden, toss them with the sweet potatoes, sprinkle with grated Parmesan, and "Voilà!" (or "Ecco!" (EHK-oh) in Italian)—full bellies, big smiles, and a shared sense of accomplishment. Round out your Italy-inspired meal with Apple Sage Italian Soda!
Happy & Healthy Cooking,
Shopping List
- FRESH OR FROZEN
- 1 medium sweet potato
- 1 garlic clove
- 3 C fresh spinach OR 2 C frozen spinach
- 1 lemon
- 6 fresh sage leaves
- 1 apple
- DAIRY
- 1/4 C heavy cream **(see allergy subs below)**
- 2 T grated Parmesan cheese + more for sprinkling **(see allergy subs below)**
- PANTRY
- 4 T olive oil
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1/8 tsp ground nutmeg
- 1 pkg wonton wrappers **(see allergy subs below)**
- 1/4 C granulated sugar + more if needed
- 2 C sparkling water
- HAVE ON HAND
- 1 1/3 C water
- 2 C ice
Fun-Da-Mentals Kitchen Skills
- blend :
to stir together two or more ingredients until just combined; blending is a gentler process than mixing.
- chop :
to cut something into small, rough pieces using a blade.
- crumble :
to break up food into small pieces, like bacon, crackers, or feta cheese.
- fry :
to fry in a pan in a small amount of fat.
- knife skills :
Bear Claw (growl), Pinch, Plank, and Bridge (look out for trolls).
- measure :
to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).
- shape :
to form food into a specific shape by hand or with a cutting tool—examples are cutting cookie dough into shapes with cookie cutters, forming bread dough into a roll or crescent shape, and rolling ground meat into a meatball.
- wilt :
to cook a leafy vegetable very briefly until it has lost its shape.
Equipment Checklist
- Large frying pan + lid
- Cutting board
- Kid-safe knife
- Mixing bowls
- Dry measuring cups
- Liquid measuring cup
- Measuring spoons
- Citrus juicer (optional)
- Heat-resistant spatula
- Blender (or pitcher + immersion blender)
Ingredients
Creamy Spinach Tortellini with Pan-Fried Sweet Potatoes
- 4 T olive oil
- 1 medium sweet potato
- 1 garlic clove
- 3 C fresh spinach OR 2 C frozen, thawed spinach
- 1/2 lemon, zested and juiced
- 1 tsp salt, divided
- 1/8 tsp ground black pepper
- 4 fresh sage leaves
- 1/4 C heavy cream **(for DAIRY ALLERGY sub dairy-free/nut-free heavy whipping cream)**
- 2 T grated Parmesan cheese + more for sprinkling **(for DAIRY ALLERGY sub dairy-free/nut-free grated Parmesan-style cheese)**
- 1/8 tsp ground nutmeg
- 1 pkg wonton wrappers **(for EGG/GLUTEN ALLERGY sub Asian rice paper wraps for kids with allergies—more info below)**
- 1/4 C + 1 T water
Apple Sage Italian Soda
- 1 apple
- 2 fresh sage leaves
- 1/2 lemon, juiced
- 2 C water
- 1/4 C granulated sugar + more if needed
- 2 C sparkling water
- 2 C ice
Food Allergen Substitutions
Creamy Spinach Tortellini with Pan-Fried Sweet Potatoes
- Dairy: Substitute dairy-free/nut-free heavy cream for heavy cream. Substitute dairy-free/nut-free grated Parmesan-style cheese.
- Egg/Gluten/Wheat: Substitute Asian rice paper wrappers for kids with egg/gluten/wheat allergies. NOTE: these are very tricky to work with.
Instructions
Creamy Spinach Tortellini with Pan-Fried Sweet Potatoes
intro
Legend has it that the tortellini (tore-tuh-LEE-nee) pasta shape was inspired by an Italian chef so enchanted by the beauty of the Greek goddess of love, Venus, that he made a pasta in the same shape as her belly button. Really!! Belly button pasta!! Other stories suggest that tortellini was a way to keep filling from spilling out of the pasta by wrapping it around the finger and sealing it before cooking. But we like the belly button story best! Practice saying "tortellini" together as a group.
measure + fry
First, we will fry the sage. Add 2 tablespoons of olive oil to a skillet over medium heat, then add 4 fresh sage leaves. Fry until the sage is crisp, about 5 to 8 seconds in a hot skillet.
cool + crumble
Remove the fried sage from the skillet with a spatula and set to the side on a plate to cool. Once cooled, kids can crumble the crispy sage leaves with their fingers and set them aside to use in the tortellini and sweet potatoes. They can also be used with other pasta or potato dishes.
chop + measure
Next, we will make the tortellini filling and the pan-fried sweet potatoes. Add 1 tablespoon of olive oil to a large frying pan and warm over medium heat. Kid chefs can chop 1 medium sweet potato into very small 1/2-inch cubes OR grate the sweet potato. Mince 1 garlic clove and chop 3 cups fresh spinach OR 2 cups frozen and thawed spinach.
zest + juice
Slice 1 lemon in half. Zest 1/2 lemon into the spinach bowl, then juice that half into the bowl as well. (Reserve the other half for Apple Sage Italian Soda if making.)
sauté + stir
Add the chopped spinach to the skillet with the minced garlic. Then, add 1/2 teaspoon salt and 1/8 teaspoon black pepper and sauté until tender and wilted. (Review the word "wilt": to cook a leafy vegetable very briefly until it has lost its shape.) Scoop the sautéed spinach into a bowl and set it to the side.
pan fry + stir
Now, we'll pan-fry the sweet potato. Add 1 tablespoon olive oil to your frying pan over medium heat. Add the sweet potato cubes and fry them for about 5 minutes or until they are cooked through. Add a BIG pinch of the fried sage and gently stir. Turn off the heat when the sweet potatoes are cooked.
measure + mix
To the spinach bowl, add 2 tablespoons heavy cream, 2 tablespoons grated Parmesan cheese, 1/2 teaspoon salt, 1/8 teaspoon nutmeg, and a BIG pinch of the fried sage.
fill + shape
Time to wrap and fill the tortellini. Measure 1/4 cup of water into a small bowl. Place 2 teaspoons of the spinach filling in the middle of each wonton wrapper. Trace the edges of the wonton wrapper, then fold over one corner of the wrapper to make a triangle. Gently press the edges (not the middle!) to seal them. Then fold over 2 opposite corners of the triangle and overlap them, then press down again with a little water to seal. (Here is a quick video showing how to wrap wonton wrappers to make tortellini.)
toss + serve
Add the remaining 1 tablespoon of olive oil to the skillet with the sweet potatoes and remaining sage. Add the kid-made tortellini to the skillet and pan-fry until golden brown, about 2 to 3 minutes. Then, add 1 tablespoon of water or heavy cream to your frying pan and gently toss the pasta and sweet potatoes together with a rubber spatula. Then, cover with a lid and finish cooking for 1 to 2 minutes or until the pasta is fully cooked.
serve + enjoy
Serve the warm tortellini and pan-fried sweet potatoes with a sprinkle of grated Parmesan cheese! “Buon appetito” (Bwohn ap-peh-TEE-toe)!
Apple Sage Italian Soda
chop + juice
Chop 1 apple into pieces, tear 2 sage leaves, squeeze 1/2 lemon into a blender (or pitcher for use with an immersion blender) with 1 cup of the cold water and 1/4 cup sugar.
blend + pour
Blend until smooth and add remaining 1 cup of cold water. Taste and add more sugar if needed. Add 2 cups of sparkling water, stir, and serve over ice. “Salute” (sah-LOO-teh) or "Cheers" in Italian!

Hi! I'm Sage!
"I'd like to think my name shows that I'm very wise. Although, if I'm not wise, at least I'm flavorful! I've been described as tasting earthy and slightly peppery, with notes of citrus and pine. I add an aromatic flavor to your Thanksgiving stuffing!"
History & Etymology
- Common sage is an herb with a savory, slightly peppery flavor. Sage has been used as medicine and food for centuries.
- Sage is native to the region of the Mediterranean Sea, but it has also been grown and has become naturalized in many other parts of the world.
- In ancient Rome, sage was used as an antiseptic, a diuretic, and an aid in the digestion of fatty meats.
- It was still considered an herbal medicine during the Middle Ages for many of the same issues the Romans encountered. It was also used to help stop bleeding.
- The word "sage" is from Middle English, from the Old French "sauge," from the Latin "salvia" or "'healing plant," from "salvus" or "safe."
Anatomy
- The common sage plant (Salvia officinalis) is a small perennial, evergreen shrub. It has woody stems, greenish-gray leaves, and purple flowers. It prefers to grow in a warm climate and dry soil.
- Sage is a member of the Lamiaceae or mint family. Other members include basil, catnip, lavender, marjoram, oregano, rosemary, and savory.
How to Pick, Buy, & Eat
- Fresh sage leaves should be picked from your garden or container before the plant flowers for the best flavor. Store leaves in a paper towel and put them in your refrigerator to keep them fresh. If you remove a stem with leaves on it, put the stem in a glass of water. Use the fresh sage within a week of harvesting it.
- Sage is used in American and British cooking, especially in dressings or stuffings with chicken and turkey, served for Christmas or Thanksgiving dinners. It goes well with duck, pork, sausage, and other fatty meats.
- In Italy, sage is added to gnocchi and pasta dishes. It is an essential ingredient in the Italian dish "saltimbocca" (veal wrapped in prosciutto and sage).
- Sage tea is made using either fresh sage leaves or dried sage.
- Some of the sage grown in Europe is distilled into sage oil, an essential oil.
- Sage flowers are the favorite of bees, and sage honey has a lovely aroma, although it is quite expensive.
Nutrition
- Sage has high amounts of vitamin K, which is good for building strong bones and helping blood to clot. It also contains antioxidants, such as vitamins A, C, and E, which may help lower cancer risk and benefit brain function.
- Sage tea has been shown to decrease levels of bad cholesterol and increase levels of good cholesterol.
What is Tortellini?

- Italy is the land of pasta, with different shapes, sizes, and colors. Tortellini (tore-tuh-LEE-nee) is a meat and cheese-filled pasta shaped like a ring.
- The first known tortellini recipe dates back to 1570, over 450 years ago! It was created to enclose the filling and keep it from spilling out during cooking.
- The origins of tortellini began in Italy, but whether it was in the cities of Bologna or Modena is disputed. Legends started in the 1800s to try to settle the dispute. One of these told the story of an innkeeper (or chef) from a town between the two cities who was overcome by the beauty of a visitor to the inn, Venus, the goddess of love. He looked through a keyhole at her and, seeing only her navel, was inspired to make a pasta with its shape. Other legends are told, but we like this bellybutton story the best!
- Traditionally, tortellini is made with costly ingredients like Parmesan cheese and prosciutto and is reserved for special occasions like holidays and weddings.
Let's Learn About Italy!

- Italy became a unified country in 1861, only 150 years ago. It is sometimes called "bel paese" or "beautiful country."
- Italians invented the piano and the thermometer!
- In ancient Roman mythology, two twin brothers named Romulus and Remus founded Rome, Italy's capital city. The myth says the twins were abandoned and then discovered by a she-wolf before being found and raised by a shepherd and his wife. Eventually (and after many exciting adventures), they found themselves at the location of Palatine Hill, where Romulus built "Roma." The Italian wolf became Italy's unofficial national animal.
- In the 1930s and 40s, Mussolini, Italy's prime minister, and dictator tried to eliminate all foreign words from the Italian language. How did he do that? He just changed them! For example, in soccer, "goal" became "meta." Disney character names changed, too: Donald Duck became "Paperino;" Mickey Mouse became "Topolino;" and Goofy became "Pippo." Although they're not banned anymore, these words and names have stuck. So now if you go to the Italian Disneyland, called Gardaland Park, you will see Topolino and Pippo!
- About 60 million people call Italy home, and it is 116,350 square miles, slightly larger than the US state of Arizona. If you compare that to the United Kingdom, 67 million people live there, and it is about 94,350 square miles. So, the UK is smaller than Italy but has a bigger population!
- The Italian flag is green, white, and red. These colors represent hope, faith, and charity.
- The average Italian eats close to 55 pounds of pasta annually. If you think about how light pasta is, that is a considerable amount! There are more than 500 different types of pasta eaten in Italy today.
What's It Like to Be a Kid in Italy?
- Kids begin school at 6 years old. They grow up speaking Italian, but they learn English in school, so many become bilingual in Italian and English.
- The most popular sport for kids is football (soccer). The Italian word for soccer is "calcio," the same word they use for "kick." A favorite of younger kids is "Rody, the bouncing horse," a plastic horse that a small child can hop onto and bounce around the room. Rody was invented in Italy in 1984.
- The family ("la famiglia") is a central characteristic of Italian life. Children have great respect for their older relatives. It is traditional to name the first male child after the grandfather and the first female child after the grandmother.
- If kids live close to school, they can go home and have lunch with their families! Lunch at school might be pasta, meat with vegetables, a sandwich, or a salad with lots of ingredients. Families typically eat dinner later (7 to 8 pm), so kids end up staying up later, too!
- Between lunch and dinner, kids often enjoy "merenda," which is an afternoon snack that translates to "something that is deserved." It is really a mini-meal that can include both savory and sweet foods. Examples of savory foods are a salami or mortadella sandwich, a slice of rustic bread rubbed with a cut, raw tomato, or "pizza bianca" (white pizza without tomato sauce). Types of sweet foods eaten during merenda are "gelato" (a lower-fat type of ice cream), any kind of cake, or biscotti dipped in warm milk.