Kid-friendly "Magnífico" Mexican Hot Chocolate Pancakes + "Mejor" Mexican Chocolate Milk Recipe - Sticky Fingers Cooking
over 1,000 kid-approved recipes coming soon! save your flavorites
Recipes
/
Family Meal Plan: "Magnífico" Mexican Hot Chocolate Pancakes + "Mejor" Mexican Chocolate Milk

Family Meal Plan: "Magnífico" Mexican Hot Chocolate Pancakes + "Mejor" Mexican Chocolate Milk

"Magnífico" Mexican Hot Chocolate Pancakes + "Mejor" Mexican Chocolate Milk

by Dylan Sabuco
Photo by Dylan Sabuco
prep time
15 minutes
cook time
10 minutes
makes
4-6 servings

Fun Food Story

Skip to recipe

"Magnífico" Mexican Hot Chocolate Pancakes

Did you know chocolate grows on trees? It does! In warm, tropical places, cacao trees grow pods as big as footballs that sprout straight from their trunks. Inside each pod are cacao beans—the magical ingredient that turns into chocolate. Those beans have been used for centuries, inspiring recipes filled with rich, bold flavors like the cocoa, cinnamon, and chili powder we’re using today.

We have two recipes that are all about celebrating the incredible history of Mexican chocolate. The pancakes are soft, chocolatey, and warmly spiced, while the “Mejor” Mexican Chocolate Milk is creamy, cinnamon-laced, and the pancakes’ perfect partner!

Here’s to bringing a little curiosity to the table as you explore the incredible journey of chocolate, from cacao trees to your plate. Buen provecho!

Happy & Healthy Cooking,

Chef Erin, Food-Geek-in-Chief
scale
1X
2X
3X
4X
5X
6X
7X

Shopping List

  • FRESH
  • 1 lemon
  • DAIRY AND EGGS
  • 6 T butter **(see allergy subs below)**
  • 5 C milk **(see allergy subs below)**
  • 2 eggs **(see allergy subs below)**
  • PANTRY
  • 3 C all-purpose flour **(see allergy subs below)**
  • 2 T baking powder
  • 1 C granulated sugar, brown sugar, or honey
  • 1/2 tsp salt
  • 1 C pure unsweetened cocoa powder **(see allergy subs below)**
  • 2 tsp ground cinnamon
  • 3/8 tsp mild chili powder **(see allergy subs below)**
  • maple syrup or honey for drizzling over pancakes, optional

Fun-Da-Mentals Kitchen Skills

  • flip :

    to turn food, like a pancake or fritter, over to cook on its other side or to coat both sides of food with batter or glaze.

  • fry :

    to fry in a pan in a small amount of fat.

  • measure :

    to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).

  • melt :

    to heat a solid food so it becomes liquid, like butter or chocolate.

  • mix :

    to thoroughly combine two or more ingredients until uniform in texture.

  • pour :

    to cause liquid, granules, or powder to stream from one container into another.

Equipment Checklist

  • Skillet
  • Large mixing bowl
  • Dry measuring cups
  • Liquid measuring cup
  • Measuring spoons
  • Whisk
  • Cutting board
  • Kid-safe knife
  • Citrus squeezer (optional)
  • Heat-resistant spatula or pancake turner
  • Pitcher
  • Wooden spoon
scale
1X
2X
3X
4X
5X
6X
7X

Ingredients

"Magnífico" Mexican Hot Chocolate Pancakes

  • 3 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
  • 2 T baking powder
  • 1/3 C granulated sugar, brown sugar, or honey
  • 1/2 tsp salt
  • 1/2 C pure unsweetened cocoa powder **(for DAIRY ALLERGY check label for small amounts of dairy; for CHOCOLATE ALLERGY sub carob powder + 2 T sugar)**
  • 1 tsp ground cinnamon
  • 1/4 tsp mild chili powder **(Omit for NIGHTSHADE ALLERGY)**
  • 6 T butter, melted **(for DAIRY ALLERGY sub dairy-free/nut-free butter, like Earth Balance brand)**
  • 2 C milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**
  • juice of 1 lemon
  • 2 eggs **(for EGG ALLERGY sub 3 T ground flaxseeds + 1/2 C warm water—more info below)**
  • maple syrup or honey for drizzling over pancakes, optional

"Mejor" Mexican Chocolate Milk

  • 1/2 C cocoa powder **(for DAIRY ALLERGY check label for small amounts of dairy; for CHOCOLATE ALLERGY sub carob powder + 2 T sugar)**
  • 1 tsp ground cinnamon
  • 1/8 tsp mild chili powder **(Omit for NIGHTSHADE ALLERGY)**
  • 1/2 C brown sugar, granulated sugar, or honey
  • 3 C milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**

Food Allergen Substitutions

"Magnífico" Mexican Hot Chocolate Pancakes

  • Gluten/Wheat: Substitute gluten-free/nut-free all-purpose flour.
  • Dairy: Check cocoa powder labels for small amounts of dairy. Substitute dairy-free/nut-free butter, like Earth Balance brand. Substitute dairy-free/nut-free milk. 
  • Chocolate: Substitute carob powder for cocoa powder.
  • Nightshade: Omit mild chili powder.
  • Egg: For 2 eggs, substitute 3 T ground flaxseeds + 1/2 C warm water. Stir and soak flaxseeds in warm water for 5 minutes or until fully absorbed and thickened.

"Mejor" Mexican Chocolate Milk

  • Dairy: Check cocoa powder labels for small amounts of dairy. Substitute dairy-free/nut-free milk. 
  • Chocolate: Substitute carob powder for cocoa powder.
  • Nightshade: Omit mild chili powder.

Instructions

"Magnífico" Mexican Hot Chocolate Pancakes

1.
intro

"Hola" or "Hi" in Spanish! This week's recipe is inspired by hot chocolate. The original recipe comes from the Mayan civilization, where cocoa beans, sugar, water, and chilis would be boiled together and poured between two cups until frothy. This original hot chocolate recipe dates all the way back to 500 BCE! Keeping with the theme, our SFC version of hot chocolate will include a bit of chili powder. The combination of chili powder, cinnamon, and cocoa will surprise your taste buds!

2.
measure + mix

In a large mixing bowl, measure 3 cups flour, 2 tablespoons baking powder, 1/3 cup sugar or honey, 1/2 teaspoon salt, 1/2 cup cocoa powder, 1 teaspoon cinnamon, and 1/4 teaspoon mild chili powder. Whisk to combine.

3.
scrumptious science

Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide, causing them to rise. Baking powder contains baking soda, but the two substances are used under different conditions and can provide very different results. Baking soda has only one ingredient: sodium bicarbonate. It is about four times stronger than baking powder and is used in recipes that contain an acidic ingredient. Baking powder contains baking soda, but it also includes an acidifying agent, like cream of tartar.

4.
measure + melt + mix

In the skillet, melt 6 tablespoons of butter and pour that into the large mixing bowl of dry ingredients. Then, measure and add 2 cups of milk, the juice of 1 lemon, and crack in 2 eggs. Stir all of the ingredients until there are no lumps.

5.
fry + flip

Pour 1/4 cup of the batter into the skillet over medium heat. Cook on each side for about 3 minutes. Look for bubbles to form on the top of your pancake as it cooks. Once the bubbles start to pop, the pancake is ready to flip!

6.
serve + drizzle

Serve the pancakes with a drizzle of syrup or honey or dig in! "Buen provecho" (Bwayn proh-VAY-choh) or "Enjoy your meal" in Spanish!

"Mejor" Mexican Chocolate Milk

1.
measure + stir

In a pitcher, have your kids measure 1/2 cup cocoa powder, 1 teaspoon cinnamon, 1/8 teaspoon mild chili powder, and 1/2 cup sugar or honey. Stir to combine.

2.
measure + pour

Measure and slowly pour in 3 cups of milk. Stir until all the cocoa powder is fully mixed into the milk. Practice some Spanish counting while you stir: 1 uno (OOnoh), 2 dos (dohs), 3 tres (trehs), 4 cuatro (KWAHtroh), 5 cinco (SEENkoh), 6 seis (SAYees), 7 siete (seeEHtay), 8 ocho (OHchoh), 9 nueve (NUehvay), 10 diez (DEEehs). Pour the milk into cups and "Salud" (Sah-lood) or "Cheers" in Spanish!

Surprise Ingredient: Chili Powder!

back to recipe
Photo by Seva_blsv/Shutterstock.com

Hi! I'm Chili Powder!

"I'm a spice made from ground dried red chili peppers! I bring a depth of flavor and color along with a bit of heat to a dish!"

  • Red chili peppers are used for chili powder. Chili pepper varieties include Aleppo, ancho, cayenne, chipotle, jalapeño, and others. Some of these are more familiar as being green chilis. Although they may start out green, they will eventually turn red as they ripen.
  • The chili powder you buy in the store is often a spice blend that includes cumin, onion, garlic, and salt. It may also be called "chili seasoning mix."
  • Chili powder is used in North American, Latin American, and Asian cuisine to add flavor and heat to dishes. It is the main flavor ingredient for chili con carne and is added to meat, vegetables, or sauces for enchiladas, fajitas, and tacos. It is also used as a rub or marinade for meat. 
  • In Korean cuisine, "gochugaru," or Korean chili powder, is made from Korean chili peppers or Cheongyang peppers. Indian cuisine uses chili powder made from Kashmiri red chilis. 
  • The capsaicin in chili peppers has anti-inflammatory properties. Vitamins A and C, iron, and potassium are found in chili powder.
  • Chili peppers and chili powder can cause digestive upset for some people, and eating too much of them may cause adverse effects.

History of Mexican Hot Chocolate!

Photo by Guajillo studio/Shutterstock.com
  • Mexican hot chocolate originated with the Mayans around 500 BCE. They mixed chocolate seeds, ground into a paste, with water, cornmeal, and chili peppers. They would usually have the bitter beverage cold. Later, the Aztecs in Mesoamerica drank both cold and hot chocolate mixed with vanilla. 
  • Cortés brought chocolate and the method for making hot chocolate back to Spain from Mexico when he returned in 1528, and the Spanish added cinnamon to the drink. Eventually, sugar was added to make the chocolate less bitter.
  • Today, Mexican hot chocolate with cinnamon is found in tablet form and is traditionally consumed as a beverage. However, chefs also use this old-school sweet in delicious desserts and savory dishes.

Let's Learn About Mexico!

Photo by Alena Darmel
  • Officially, Mexico's name is "The United Mexican States." It is one of several countries and territories in North America, including Canada and the United States of America.
  • Spanish is Mexico's national language, and Mexico is the largest Spanish-speaking country in the world. Mexican people didn't always speak Spanish, though. For thousands of years, Native Americans lived there and built great cities. The people had advanced language, education, and calendar systems, and they had very clever ways of raising food. Mexico is also the country with the largest number of native American speakers in North America. 
  • The capital of Mexico is Mexico City. Mexican legend says that Aztec leaders were told to build their great city of Tenochtitlan at the site where they saw an eagle sitting on a nopal cactus with a snake in its beak. That image is in the center of Mexico's flag. The Aztecs built their city on an island in the middle of a lake. The ruins of Tenochtitlan are at the center of Mexico City and still sit on top of a lake! As water is pumped out to serve the needs of the city's growing population, the city has been sinking at a rate of 6 to 8 inches per year.  
  • Indigenous Mexican people included the Aztecs in the central interior of the country, the Mayans of the Yucatan peninsula, and the Zapotec of the south. Spanish explorers landed in Mexico in the early 1500s, and they ruled Mexico for over 300 years. During this time of colonization, Mexico's Mesoamerican civilizations mixed with European culture.
  • Before the arrival of Spaniards, native Mexican food primarily consisted of corn, beans, peppers, tomatoes, sweet potatoes, squash, and herbs. Indigenous people occasionally hunted and added wild turkey, rabbit, deer, and quail to their largely vegetarian diets. Native royalty sipped chocolate drinks. Europeans introduced cattle, sheep, pigs, goats, chickens, sugarcane, and wheat to Mexico upon their arrival. 
  • Mexican cuisine uses chili peppers to give it its distinct flavor. Jalapeños, poblanos, and serrano peppers are commonly used in Mexican dishes. Dishes that include mole, a sauce made of dark chocolate, chili peppers, cinnamon, and other spices, may be served on special occasions, such as Día de los Muertos. 

What is it like to be a kid in Mexico?

  • Mexican children may live near the ocean or the gulf, in the desert, or in the mountains. 
  • Kids often live with extended family, including grandparents. Their full names include their father's and their mother's.
  • Most kids speak Spanish, but Mexico also recognizes 68 native languages. 
  • They attend school from September through June. Large schools have two shifts—one group in the morning and one in the afternoon. Students are usually required to wear uniforms. 
  • They may play soccer, baseball, and other sports. Jumping rope and other outdoor games are very popular. They might play a game similar to bingo called Lotería. It is played with picture cards and songs. 
  • Corn tortillas are a staple for kids, along with beans and rice. Dishes that include mole, a sauce often made of dark chocolate, chili peppers, cinnamon, and other spices, may be served on special occasions. 
  • A popular family holiday is Día de los Muertos (Day of the Dead), a celebration to remember and honor a family's ancestors. Family members decorate the graves of their relatives who have passed on. Typical foods served for this holiday include empanadas, tamales, pan de muertos (a sweet bread in which a ring with a tiny plastic skeleton is hidden), and calaveras de azucar (sugar candy skulls). 

That's Berry Funny

What do you call stolen cocoa? 

Hot chocolate!

The Yolk's On You

Why couldn't the pepper play with his friends? 

He was grounded!

The Yolk's On You

Why did the chili pepper never get mad? 

It had a mild temperament!

THYME for a Laugh

What do you call a cow that doesn’t give milk?

A milk dud!

THYME for a Laugh

What's the best pancake topping? 

More pancakes!

THYME for a Laugh

I named my dog Cinnamon!

He's a lot of bark!

Shop Our Cookbooks

Now available on Amazon! Our cookbooks feature kid-tested recipes that build confidence in the kitchen. Expand your child's palate and spark a love of healthy foods with a Sticky Fingers Cooking cookbook.
SHOP NOW

Subscribe to the Sticky Fingers Cooking mailing list

Subscribe to our newsletter, The Turnip, to receive exclusive discounts and updates, insider tips + tricks from our awesome team, and instant access to the Sticky Fingers Cooking Starter Kit for free!

"
X
Souper popular!
10 people registered for a session in the last 24 hours