Black Pepper Glaze
by Erin Fletter
Photo by Eva Bronzini
prep time
cook time
makes
Equipment Checklist
- Ziplock bag
- Dry measuring cups
- Measuring spoons
- Kid or kitchen scissors
scale
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7X
Ingredients
Black Pepper Glaze
- 1 C powdered sugar
- 1 pinch black pepper
- 1 to 2 T root beer (we like Zevia or Virgil’s Diet stevia-sweetened root beer)
- 1 ziplock bag
Instructions
Black Pepper Glaze
1.
measure + smoosh + snip + glaze
Have kids measure 1 cup of powdered sugar, 1 pinch of black pepper, and 1 to 2 tablespoons of root beer into 1 ziplock bag and smoosh all around until a glaze forms. Snip the corner of the bag to squeeze out the glaze and make fun designs on top of the cupcakes! Yum!
