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Recipe: Fastest Tomato Sauce Ever

Recipe: Fastest Tomato Sauce Ever

Fastest Tomato Sauce Ever

by Erin Fletter
Photo by AS Foodstudio/Shutterstock.com
prep time
10 minutes
cook time
5 minutes
makes
4-6 servings

Fun Food Story

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Fastest Tomato Sauce Ever

My youngest daughter was very sick one day. When she finally felt like eating again, the only thing she wanted was spaghetti with tomato sauce. I came up with this super-fast tomato sauce recipe for her, totally on the fly, and she loved it!

Happy & Healthy Cooking,

Chef Erin, Food-Geek-in-Chief

Fun-Da-Mentals Kitchen Skills

  • drizzle :

    to trickle a thin stream of a liquid ingredient, like icing or sauce, over food.

  • purée :

    to blend, grind, or mash food until it is thick, smooth, and closer to a liquid.

  • slice :

    to cut into thin pieces using a sawing motion with your knife.

  • sprinkle :

    to scatter small drops or particles of an ingredient evenly or randomly over food. 

  • taste :

    to put a bit of food or drink in your mouth to determine whether more of an ingredient is needed to improve the flavor.

Equipment Checklist

  • Skillet + lid
  • Blender or food processor (or bowl + immersion blender)
  • Cutting board
  • Kid-safe knife
  • Measuring spoons
  • Can opener
  • Whisk
scale
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Ingredients

Fastest Tomato Sauce Ever

  • 2 to 3 fresh tomatoes **(for NIGHTSHADE ALLERGY omit sauce and use olive oil + salt + chopped parsley to top pasta)**
  • 1/8 C olive oil
  • 3/4 T tomato paste **(for NIGHTSHADE ALLERGY omit sauce and use olive oil + salt + chopped parsley to top pasta)**
  • 1 garlic clove
  • 1 big pinch salt

Food Allergen Substitutions

Fastest Tomato Sauce Ever

  • Nightshade: Omit sauce and use olive oil + sprinkle of salt + chopped parsley to top pasta. 

 

Instructions

Fastest Tomato Sauce Ever

1.
slice + sprinkle + drizzle

Wash 2 to 3 fresh tomatoes and slice them into halves or quarters. Add the tomatoes to a blender or food processor (or bowl for use with an immersion blender), sprinkle with 1 big pinch of salt, and drizzle with 2 tablespoons olive oil.

2.
purée + taste

Purée until very smooth. Taste the sauce and add a little more salt if needed.

3.
cook + whisk

Add the freshly puréed tomato mixture to a cold skillet on the stovetop. Add 1 whole, peeled garlic clove to the skillet and heat to medium-high. Cover and cook until bubbling, about 3 to 5 minutes. Carefully add 3/4 tablespoon of tomato paste and whisk together into the sauce. Discard the whole garlic clove and use immediately, or reduce the sauce as much as you want before serving. It's perfect for pouring over pasta and dipping garlic bread or our Spaghetti Un'Meat'balls into!

History of Tomato Sauce!

Photo by amedeoemaja/Shutterstock.com
  • Tomato sauce is believed to have originated in Mexico during the Aztec Empire in the 15th century, although tomatoes may have been used in Mesoamerican cooking much earlier. 
  • A Franciscan friar who studied the Aztecs for 50 years may have been the first person to write about tomato sauce in the 16th century. Tomato sauce was first included in an Italian cookbook in the late 1600s, and it was first paired with pasta in a 1790 Italian cookbook.
  • To prepare tomato sauce, blanch fresh tomatoes to remove the skin, then core and seed them (optional). Chop the tomatoes (for a chunky sauce) or purée them (for a smooth sauce). Combine the tomatoes with other ingredients, such as basil, garlic, olive oil, onions, peppers, and salt, and then simmer everything for 30 to 90 minutes. 
  • Tomato sauce is part of a variety of foods, depending on what country or region they are from. It is a base for salsas, moles, and other sauces. It is a topping for meatballs, sausage, pasta, vegetables, fish, poultry, and other meats. Tomato sauce can also be added to soups and stews.

Let's Learn About Italy!

Photo by Marina Andrejchenko/Shutterstock.com
  • Italy became a unified country in 1861, only 150 years ago. It is sometimes called "bel paese" or "beautiful country."  
  • Italians invented the piano and the thermometer! 
  • In ancient Roman mythology, two twin brothers named Romulus and Remus founded Rome, Italy's capital city. The myth says the twins were abandoned and then discovered by a she-wolf before being found and raised by a shepherd and his wife. Eventually (and after many exciting adventures), they found themselves at the location of Palatine Hill, where Romulus built "Roma." The Italian wolf became Italy's unofficial national animal. 
  • In the 1930s and 40s, Mussolini, Italy's prime minister, and dictator tried to eliminate all foreign words from the Italian language. How did he do that? He just changed them! For example, in soccer, "goal" became "meta." Disney character names changed, too: Donald Duck became "Paperino;" Mickey Mouse became "Topolino;" and Goofy became "Pippo." Although they're not banned anymore, these words and names have stuck. So now if you go to the Italian Disneyland, called Gardaland Park, you will see Topolino and Pippo! 
  • About 60 million people call Italy home, and it is 116,350 square miles, slightly larger than the US state of Arizona. If you compare that to the United Kingdom, 67 million people live there, and it is about 94,350 square miles. So, the UK is smaller than Italy but has a bigger population! 
  • The Italian flag is green, white, and red. These colors represent hope, faith, and charity.
  • The average Italian eats close to 55 pounds of pasta annually. If you think about how light pasta is, that is a considerable amount! There are more than 500 different types of pasta eaten in Italy today. 

What's It Like to Be a Kid in Italy?

  • Kids begin school at 6 years old. They grow up speaking Italian, but they learn English in school, so many become bilingual in Italian and English.
  • The most popular sport for kids is football (soccer). The Italian word for soccer is "calcio," the same word they use for "kick." A favorite of younger kids is "Rody, the bouncing horse," a plastic horse that a small child can hop onto and bounce around the room. Rody was invented in Italy in 1984.  
  • The family ("la famiglia") is a central characteristic of Italian life. Children have great respect for their older relatives. It is traditional to name the first male child after the grandfather and the first female child after the grandmother.
  • If kids live close to school, they can go home and have lunch with their families! Lunch at school might be pasta, meat with vegetables, a sandwich, or a salad with lots of ingredients. Families typically eat dinner later (7 to 8 pm), so kids end up staying up later, too!
  • Between lunch and dinner, kids often enjoy "merenda," which is an afternoon snack that translates to "something that is deserved." It is really a mini-meal that can include both savory and sweet foods. Examples of savory foods are a salami or mortadella sandwich, a slice of rustic bread rubbed with a cut, raw tomato, or "pizza bianca" (white pizza without tomato sauce). Types of sweet foods eaten during merenda are "gelato" (a lower-fat type of ice cream), any kind of cake, or biscotti dipped in warm milk.

That's Berry Funny

How do you fix a broken tomato? 

Tomato paste!

Lettuce Joke Around

What is a scaredy-cat’s favorite dinner? 

Ravioli with afraid-o sauce!

That's Berry Funny

Why did the tomato blush? 

Because he saw the salad dressing!

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