Buckle your seatbelts: it’s time to travel by taste buds to the enchanting country of Morocco!
Moroccan food is widely varied in color and flavor. Even the simplest, most basic dishes come to life when seasoned with exciting spices and combinations of dried fruit, legumes, and vividly colored vegetables. That’s exactly what this “stew” is! Can we even call it a stew if it’s made in the microwave?! It’s about as close as we can get. The couscous on top might be our favorite part - just wait til you see how it crisps up in the microwave (thanks to our own Chef Dylan for the inspiration!)...
It all deliciously comes together in 5 easy steps... So why not count to 5 in Arabic?
Kid chefs are going to have lots of fun creating this one and will have plenty to do with chopping, dicing, and slicing their veggies. We have sprinkled in some history about Morocco and fun food facts about spices!
We may not be able to travel very far these days, but with a little imagination and culinary magic, we can visit exciting places from our very own kitchens.
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