Kid-friendly January 2022: Year of the Tiger “Gung Hay Fat Choy” New Year Potstickers + Chinese Sweet Five-Spice Dipping Sauce + Steamy Ginger Green Tea Recipe - Sticky Fingers Cooking

Recipe

Year of the Tiger “Gung Hay Fat Choy” New Year Potstickers + Chinese Sweet Five-Spice Dipping Sauce + Steamy Ginger Green Tea

We may have celebrated the turning of a new year a few weeks ago, but for much of the world, Lunar New Year is right around the corner.

Preparations for this annual celebration begin on February 1st and the celebration will last until February 15th. It is a BIG deal for those who celebrate around the world.

What better way to explore than with a platter full of pan-fried potstickers? Dumplings are a sign of good luck and fortune in Chinese culture. Potstickers are unique because of their cooking method: they’re both pan-fried and steamed (first fried til golden brown on one side, then steamed to finish the cooking process). This combo method makes potstickers absolutely delicious. This recipe also explores the most remarkable rhizome, GINGER! 

It took about 5 minutes for our test batch to disappear! Yum. We know our Sticky Fingers Cooking Students will enjoy taking their time preparing these potstickers and that they will disappear into bellies just as quickly!  “Gung Hay Fat Choy" or Happy New Year. Wishing you and your family playfulness and fortune for the year 2019 - both characteristics of the Zodiac Sign of the year: The Tiger!

2022: Year of the Tiger:
Lucky Things for Tigers:
Unlucky Things for Tigers:
“Gung Hay Fat Choy" Happy + Healthy Cooking, Chef Erin & Chef Jacqui    


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