Kid-friendly AUGUST 2020: Italian Flag Caprese Bread Pudding + ​Basil Lime “Sorbetto” Muddler Recipe - Sticky Fingers Cooking

Recipe

Italian Flag Caprese Bread Pudding + ​Basil Lime “Sorbetto” Muddler

Kids in the Kitchen! Recipe Ketch-up!

Summer is almost over, but until then, we are eating all the tomatoes we can get our hands on! We eat a lot of salads at Sticky Fingers Cooking, and classic tomato Caprese is our absolute favorite. Most kids love it. YES – Kids can and will love salad. Salads are also a great choice to get kids involved in the kitchen. Juicy summer tomatoes, sharp vinaigrette, fresh basil, and little toasted cubes of  bread, all in a baked savory bread pudding…WAIT WHAT?


Bread Pudding is a recipe derived from sensibility. Cooks looked for a way to use up stale bread so they didn’t have to waste it - and Bread Pudding was made. We’re departing from the traditional sweet versions of the recipe to make a savory version, and appreciating the last of summer’s bounty with ripe tomatoes and basil while we’re at it. It's too good to refuse. Your Kid Chefs will learn about Italy, a bit of Italian language, and also what a caprese (kah-PREY-zay!) salad is! You can really pretend its summer all year long. Buon Appitito!

Have Fun + Happy, Healthy Cooking – Chef Erin & Chef Jacqui


download recipe

Subscribe to the Sticky Fingers Cooking mailing list

Be the first to know about new classes and camps, get free recipes, and watch highlights from our online cooking events.